CARAMELIZED ONION SALAD DRESSING RECIPES
CARAMELIZED ONION DRESSING | JUST A PINCH RECIPES
Been making this for about 30 years.
Provided by Pamela Rappaport @Pamelalala
Categories Lettuce Salads
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Saute onions and garlic in 1 T of the olive oil until well browned.
- Add brown sugar and stir.
- Add vinegar to deglaze.
- Add rest of the oil and the salt and pepper. Check for balance adding more oil if needed.
- Pour over mixed greens or spinach salad while warm. Bacon is a great addition. Makes about 2 cups.
ARUGULA SALAD WITH CARAMELIZED ONIONS, GOAT CHEESE, AND ...
The arugula salad recipe everyone thinks about: Yes, there are candied walnuts and goat cheese. And balsamic, naturally.
Provided by Kate Ewald
Yield 10 Servings
Number Of Ingredients 14
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add onions. Sauté until golden, about 18 minutes. Remove from heat. Sprinkle with vinegar; stir to blend. Season with salt and pepper.
- Combine first 4 ingredients in another heavy large skillet. Bring to boil, whisking. Boil 1 minute. Add walnuts; stir. Toss until syrup forms glaze on nuts, about 3 minutes. Transfer nuts to sheet of foil and quickly separate nuts with forks. Cool. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
- Preheat oven to 350°F. Place bread cubes in large bowl. Drizzle with oil, tossing constantly to coat evenly. Scatter cubes in single layer on rimmed baking sheet. Sprinkle with salt and pepper. Bake croutons until crisp, stirring occasionally, about 15 minutes. DO AHEAD Can be made 2 hours ahead. Let stand on sheet at room temperature.
- Whisk oil and vinegar in small bowl. Season dressing with salt and pepper.
- Place arugula in very large bowl. Drop in onions, tossing to distribute evenly. Add nuts, croutons, and goat cheese. Toss with enough dressing to coat lightly.
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ARUGULA SALAD WITH CARAMELIZED ONIONS, GOAT CHEESE, AND ...
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- Place arugula in very large bowl. Drop in onions, tossing to distribute evenly. Add nuts, croutons, and goat cheese. Toss with enough dressing to coat lightly.
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The best part of this salad is the dressing. Its great on any salad and I prefer using big yellow onions that are strong in flavor. Add a bit of goat cheese for extra flavor.
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Calories 303.2 calories per serving
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Reviews 3.9
Total Time 1 hours 40 minutes
Category Salad, Green Salad Recipes, Mixed Greens Salad Recipes
Calories 303.2 calories per serving
- In a large salad bowl, combine greens, 1/2 cup walnuts and half of red onion. Add enough dressing to coat greens, toss well. Sprinkle with remaining walnuts and red onion and serve.
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- Stir in the squirt of anchovy paste (optional), pine nuts (or nut of choice) and the crumbled feta a little sea salt and black pepper for taste with the caramelized onions and mushrooms. Once these are somewhat warm and melted, carefully fold in the spinach leaves until they're all coated, making sure not to cook too long. We don't want them soggy or wilted, just coated and warm. Serve immediately and enjoy!
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Total Time 1 hour
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