APPLE PIE USING CANNED APPLES RECIPES

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PENNSYLVANIA DUTCH APPLE CRUMB PIE RECIPE - FOOD.COM



Pennsylvania Dutch Apple Crumb Pie Recipe - Food.com image

From my falling apart cookbook entitled Best-Loved Pennsylvania Dutch Recipes. Simple ingredients, easy assembly and spectacular presentation. When pressed for time, I have been known to substitute canned apple pie filling. This also works well for Cherry Crumb Pie by using canned cherry filling plus 1/4 teaspoon almond extract. A lifetime ago, on holidays, I was not allowed to enter my ex-inlaws house unless I had a Cherry Crumb Pie in my hands! ;) NOTE: If you use canned filling, just bake for 45 minutes at 350 degrees or until topping is brown.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 10

1 (9 inch) pie crusts, unbaked
2 teaspoons lemon juice
1/2 cup sugar
1/2 teaspoon cinnamon
5 cups apples, cored and sliced (about 5 small, Granny Smith apples work well)
1/2 cup raisins (optional)
3/4 cup flour
1/2 cup sugar
1/2 teaspoon cinnamon
1/3 cup butter

Steps:

  • Preheat oven to 425 degrees and set butter out so it will be at room temperature.
  • Line 9" pie pan with unbaked crust.
  • Core and slice apples.
  • Sprinkle the apples with the lemon juice.
  • Mix in the sugar & cinnamon.
  • Fill pie shell with apple mixture.
  • In a small bowl, mix the topping's flour, sugar and cinnamon.
  • Rub the topping ingredients and butter together with your fingers until the mixture is crumbly.
  • Sprinkle topping over pie.
  • Bake 10 minutes at 425 degrees then reduce oven temperature to 350 degrees and bake until crumb topping is browned and apples are soft, approximately 50 minutes.

Nutrition Facts : Calories 362.6, FatContent 15.4, SaturatedFatContent 6.8, CholesterolContent 20.3, SodiumContent 185.7, CarbohydrateContent 55.3, FiberContent 3.2, SugarContent 33.2, ProteinContent 2.9

SZARLOTKA: POLISH APPLE PIE [RECIPE!] | POLONIST



Szarlotka: Polish Apple Pie [RECIPE!] | Polonist image

Making szarlotka from scratch is so much easier than you might think, especially with this time-tested recipe. This classic homemade pie features a sweet apple filling packed inside a delicious buttery shortcrust. 

Provided by Kasia

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 16

Number Of Ingredients 9

3⅓ cups (400g) plain flour
⅔ cup (85g) confectioners (Icing) sugar
2 sticks (250g) butter - 1 “brick” in Poland
3 eggs
1 tbsp vanilla sugar (can be replaced with vanilla extract)
3.3 lb (1.5 kg) apples
1 cup (200g) sugar (or less, depending how sweet your apples are)
1 tbsp cinnamon
A pinch of confectioners (Icing) sugar to sprinkle on top (optional)

Steps:

  • For my szarlotka I used a deep rectangular baking tray (18x27 cm / 7x10 inch), but any shape will do just fine. 
  • Take out the butter for half an hour in advance to let it soften.
  • Knead together all the ingredients (flour, icing sugar, butter, eggs, vanilla sugar), form a smooth mass, wrap into cling film and place in the fridge. 
  • Wash the apples, peel them and then grate or cube them. I’ve done the latter.
  • Move the apple pieces to a pot. Cover in sugar and start cooking until soft. Add cinnamon mid-way through.
  • Grease the baking tray and/or line it with baking paper. Roll out half of the dough and place in the tray. Pierce with a fork.
  • Heat the oven to 170°C (340°F), bake the shortcrust base for 5-10 minutes until it starts to gain some colour.
  • Remove from the oven. Spread apples on top. Roll the remaining dough and use it on top to cover the apples. Bake for 1 hour in 140-160°C (280-320°F).
  • Serve cooled or warm with some whipped cream or vanilla ice-cream, with some icing sugar sprinkled on top.

Nutrition Facts : ServingSize 1

CANNED APPLE PIE FILLING RECIPE | ALLRECIPES
I always have a little bit of the syrup left over so I made a pie using it and fresh apples. Like others I added 1 Tbsp of cinnamon and about 1-2 tsp of nutmeg. 1 jar will make a 9" deep dish pie, so maybe I pack my apples tighter than most. 1 reviewer wrote to boil the 8 cups …
From allrecipes.com
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APPLE PIE - WIKIPEDIA
Ingredients. Apple pie can be made with many different sorts of apples. The more popular cooking apples include Braeburn, Gala, Cortland, Bramley, Empire, Northern Spy, Granny Smith, and McIntosh. The fruit for the pie can be fresh, canned, or reconstituted from dried apples.Dried or preserved apples …
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HOW TO MAKE AN EASY APPLE PIE RECIPE WITH CANNED APPLES ...
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COMSTOCK APPLE PIE FILLING RECIPES
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THE 11 BEST APPLES FOR APPLE PIE - MINNETONKA ORCHARDS
Dec 27, 2021 · For a super crisp homemade apple pie, the Honeycrisp variety is a fan favorite. Honeycrisp apples combine sweet and tart flavors that elevate apple pie recipes to the next level. The sweet flavor strengthens during the baking process for a mouthwatering filling. These apples also hold their own for a firm pie …
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EASY APPLE PIE RECIPE (USING FRESH APPLES) - BLESS THIS MESS
How to make an apple pie from scratch: Mix first 5 ingredients together in a medium bowl.; Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate.; Place the apple mixture in the uncooked pie shell. Place small pieces of butter on top of apple mixture. Top with second pie …
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THE 11 BEST APPLES FOR APPLE PIE - MINNETONKA ORCHARDS
Dec 27, 2021 · For a super crisp homemade apple pie, the Honeycrisp variety is a fan favorite. Honeycrisp apples combine sweet and tart flavors that elevate apple pie recipes to the next level. The sweet flavor strengthens during the baking process for a mouthwatering filling. These apples also hold their own for a firm pie …
From minnetonkaorchards.com
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EASY APPLE PIE RECIPE (USING FRESH APPLES) - BLESS THIS MESS
How to make an apple pie from scratch: Mix first 5 ingredients together in a medium bowl.; Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate.; Place the apple mixture in the uncooked pie shell. Place small pieces of butter on top of apple mixture. Top with second pie …
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10 BEST APPLES FOR APPLE PIE - NEW ENGLAND TODAY
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APPLE PIE FILLING RECIPE (CANNING DIRECTIONS INCLUDED ...
Mar 30, 2020 · HOW TO STORE APPLE PIE FILLING. Serve: Apple Pie Filling needs to be stored or canned before 2 hours at room temperature. Store: Store your Apple Pie Filling in a sealed jar or container in the refrigerator for up to 5 days. Freeze: Apple Pie Filling …
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APPLE PIE BAKING TIME AND TEMPERATURE RECIPES
APPLE PIE BAKING TIME AND TEMPERATURE RECIPES. 2017-07-04 · Bake: Bake the deep dish apple pie until the crust is golden brown and the filling is bubbling through the vents, about 1 hour. Baking the pie at an initial high temperature helps set the crust. After about 25 minutes, lower the oven temperature. Cool: The longer you let apple pie …
From tfrecipes.com
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EASY HOMEMADE APPLE PIE - BAKE PLAY SMILE
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Sep 13, 2017 · The homemade apple pie filling is good for 1-2 months in the freezer, just be sure to defrost before serving. Ways to Use Apple Pie Filling. Besides the obvious way to use this apple pie filling (in a delicious apple pie, of course!), there are so many …
From ohsweetbasil.com
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THE BEST GROCERY STORE APPLE PIE FILLINGS | MYRECIPES
Oct 13, 2021 · Duncan Hines Comstock Simply Apple and Kroger Apple Pie Filling These two canned fillings had everything you want in a pie filling. Packed with apples, not-mushy texture, a hint of cinnamon, and a clean gel with no added artificial flavors.
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