CREAMY POPSICLE RECIPES RECIPES
CREAMY COCONUT POPSICLES RECIPE - NYT COOKING
Cream of coconut, not to be confused with coconut milk or coconut cream, is a thick syrupy confection made by blending coconut and sugar and is most often used in piña coladas. Mixed with cream, coconut milk and shredded coconut, it gives these pops that classic tropical flair. One note: Coconut milk and cream of coconut naturally separate, so be sure to stir well before measuring.
Provided by Samantha Seneviratne
Total Time 10 minutes
Yield About 8 popsicles
Number Of Ingredients 5
Steps:
- Have ready a 10-cup (1/3 cup each) popsicle mold. In a large glass measuring cup, combine heavy cream, coconut milk, cream of coconut, shredded coconut, and salt and whisk to combine. Distribute mixture evenly between molds, whisking mixture a bit between each one, then cover and freeze for 1 hour. Add the popsicle sticks and continue to freeze until solid, at least 8 hours.
- To unmold, briefly dip the mold in hot water a few times just until the pops can be pulled out. Take care not to melt the pops.
Nutrition Facts : @context http//schema.org, Calories 344, UnsaturatedFatContent 7 grams, CarbohydrateContent 18 grams, FatContent 31 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 22 grams, SodiumContent 49 milligrams, SugarContent 16 grams
ORANGE CREAM POPSICLES | MCCORMICK
Cool off with these creamy, fruity popsicles! Just a few simple ingredients – like Greek yogurt, orange concentrate and vanilla extract – make this the perfect summer day kids activity. Photo and recipe credit: Emily Caruso from Jelly Toast.
Provided by McCormick
Prep Time 10 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Mix 1/2 cup of the yogurt, 2 tablespoons of the sugar and 1 teaspoon of the vanilla in a small bowl. Refrigerate until ready to use.
- Place remaining 1/2 cup yogurt, remaining 1/4 cup sugar, orange juice concentrate, milk, remaining 1 teaspoon vanilla and orange extract in blender container; cover. Blend on high speed until smooth. Pour mixture into 10 popsicle molds, leaving a small space at the top for the yogurt layer.
- Freeze 1 hour. Top each popsicle mold with a spoonful of the chilled yogurt mixture. Insert a popsicle stick into each mold. Freeze 8 hours longer or until frozen.
Nutrition Facts : Calories 116 Calories
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CREAMY COCONUT POPSICLES RECIPE - NYT COOKING
Cream of coconut, not to be confused with coconut milk or coconut cream, is a thick syrupy confection made by blending coconut and sugar and is most often used in piña coladas. Mixed with cream, coconut milk and shredded coconut, it gives these pops that classic tropical flair. One note: Coconut milk and cream of coconut naturally separate, so be sure to stir well before measuring.
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CREAMY COCONUT POPSICLES RECIPE - NYT COOKING
Cream of coconut, not to be confused with coconut milk or coconut cream, is a thick syrupy confection made by blending coconut and sugar and is most often used in piña coladas. Mixed with cream, coconut milk and shredded coconut, it gives these pops that classic tropical flair. One note: Coconut milk and cream of coconut naturally separate, so be sure to stir well before measuring.
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