HOW TO MAKE PORTUGUESE SAUSAGE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RABANADAS (PORTUGUESE FRENCH TOAST) RECIPE: HOW TO MAKE IT



Rabanadas (Portuguese French Toast) Recipe: How to Make It image

I find this dish a comforting reminder of my childhood. The creamy custard center contrasts deliciously with the cinnamon sugar crust. —Ana Paula Cioffi, Hayward, California

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6 servings.

Number Of Ingredients 6

1 cup sugar
2 tablespoons ground cinnamon
4 large eggs
2 cups 2% milk
Oil for frying
1 loaf (8 ounces) French bread, cut into 1-inch slices

Steps:

  • In a small bowl, mix sugar and cinnamon until blended. In a large shallow dish, whisk eggs and milk. Dip both sides of bread in egg mixture, soaking lightly. , In an electric skillet, heat 1 in. of oil to 350°. Working with a few slices at a time, remove bread from egg mixture, allowing excess to drain, and fry 2-3 minutes on each side or until golden brown. Drain on paper towels., Dip warm rabanadas in cinnamon-sugar to coat all sides. Serve warm or at room temperature.

Nutrition Facts : Calories 391 calories, FatContent 21g fat (3g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 42g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 11g protein.

PASTéIS DE NATA (PORTUGUESE CUSTARD TARTS) RECIPE | BBC ...



Pastéis de nata (Portuguese custard tarts) recipe | BBC ... image

A classic Portuguese custard tart with buttery pastry and a hint of cinnamon and lemon in the filling. Who could resist these delicious tiny treats?

Provided by Nuno Mendes

Categories     Dessert, Treat

Total Time 1 hours 25 minutes

Prep Time 1 hours

Cook Time 25 minutes

Yield makes 8

Number Of Ingredients 12

175g unsalted butter , plus extra, melted, for greasing
250g plain flour
225g caster sugar
1 cinnamon stick
peel of ½ an unwaxed lemon
250ml milk
1 cinnamon stick
peel of ½ an unwaxed lemon
20g unsalted butter
1 tsp cornflour
2 tbsp plain flour
2 organic egg yolks

Steps:

  • Using a pastry brush, grease eight individual pastry tins generously with the melted butter, then chill in the fridge. Put the butter between two sheets of baking parchment, then bash and roll into a large rectangle roughly the thickness of a £1 coin. In a large bowl, mix the flour with 150ml water and a pinch of salt using a wooden spoon. Tip the dough onto a clean surface and knead for 5 mins until smooth.
  • Shape the dough into a rough rectangle, cover with cling film and rest in the fridge for 20 mins. If your butter is getting too soft, put it in the fridge to chill too. Roll the dough out into a large, thin rectangle at least twice the size of the butter. Put the butter in the middle of the dough, fold all the edges up over it to encase it, then fold the dough over itself in half.
  • Roll out the dough to roughly half its original size, then fold in half, then half again to make a rectangle a quarter the size of the original. Repeat this process once more, flouring your work surface if you need to. Don’t worry about being too precise here, or if the butter starts breaking through some of the layers. Cover and put the pastry in the fridge to rest for 20 mins.
  • On a floured surface roll the chilled dough into a thin A3-sized rectangle, then roll it up lengthways into a tight sausage shape. Divide the pastry into three, the middle section will make your perfect looking tarts, then wrap and freeze the rest for another time. (It would also make delicious palmier biscuits if you roll it out and sprinkle with sugar.)
  • Slice the pastry into 8 discs. Work the discs into the tins with your fingers, pressing and stretching them to fill the tins. If the layers start to come apart, press them back together. Chill while you make the custard.
  • In a pan, warm 150ml milk with the cinnamon stick, lemon peel and half the butter until just simmering and the butter has melted. In a large bowl, sieve the cornflour and flour into the remaining milk and whisk to form a thin paste. Pour the warm milk mixture over the flour paste and leave to infuse for a few mins. Sieve the custard back into the pan, heat gently and keep stirring for 3-4 mins until it reaches the consistency of double cream. Take off the heat and blend in the remaining butter.
  • Put the syrup ingredients in a frying pan and stir over a medium heat for 5 mins until you have a light, fragrant caramel. Take the pan off the heat and carefully pour in 100ml water. Return the pan to a low heat until the sugar has melted again into a syrup. Strain into a bowl.
  • Slowly add half the syrup to the custard and whisk until completely blended. You can store the custard in the fridge from this point, but don’t add the eggs until just before you are ready to cook the tarts. Heat your oven to 260C/240C fan/gas 8 or as high as your oven will go. Put a baking tray on the top shelf of the oven to heat up. Whisk the egg yolks in a small bowl, then incorporate into the custard. Pour the mixture into the pastry bases.
  • Put the filled tin on the hot baking tray. Put the tray in the middle of the oven and bake for 5- 8 mins, or until the custard starts to puff up. Once the custard has puffed up, turn the oven onto its grill setting and transfer the tarts to the top shelf. Grill for 1-2 mins or until caramelised – the darker the better. Remove from the oven and brush with a little of the remaining syrup. Let the tarts cool slightly in the moulds before turning out onto a cooling rack.

Nutrition Facts : Calories 460 calories, FatContent 22 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 58 grams carbohydrates, SugarContent 30 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.1 milligram of sodium

More about "how to make portuguese sausage recipes"

CARRABBA'S SAUSAGE AND LENTIL SOUP RECIPE | TOP SECRET RECI…
It's not served every day at Carrabba's Italian Grill, but when this amazing soup is on the menu consider yourself lucky and snag a bowl. It's chock-full of lentils and other good bits of vegetables and herbs, plus there are big chunks of spicy Italian sausage in every bite. Best of all, Carrabba's sausage and lentil soup recipe is a cinch to clone. Most of the work here is just chopping stuff up, including a small ham steak which you can find where the bacon is sold in your market. If you can't find a ham steak, you can slice up some deli ham. Get everything in a pot and let it simmer. In 1 hour you'll have enough hot, chunky soup for at least a dozen cup-size servings. Also enjoy our Carrabba's chicken marsala recipe. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 1 hours 15 minutes0S
Calories 575 calories per serving
See details


RABANADAS (PORTUGUESE FRENCH TOAST) RECIPE: HOW TO MAKE IT
I find this dish a comforting reminder of my childhood. The creamy custard center contrasts deliciously with the cinnamon sugar crust. —Ana Paula Cioffi, Hayward, California
From tasteofhome.com
Total Time 20 minutes
Category Breakfast, Brunch
Calories 391 calories per serving
  • In a small bowl, mix sugar and cinnamon until blended. In a large shallow dish, whisk eggs and milk. Dip both sides of bread in egg mixture, soaking lightly. , In an electric skillet, heat 1 in. of oil to 350°. Working with a few slices at a time, remove bread from egg mixture, allowing excess to drain, and fry 2-3 minutes on each side or until golden brown. Drain on paper towels., Dip warm rabanadas in cinnamon-sugar to coat all sides. Serve warm or at room temperature.
See details


PASTéIS DE NATA (PORTUGUESE CUSTARD TARTS) RECIPE | BBC ...
A classic Portuguese custard tart with buttery pastry and a hint of cinnamon and lemon in the filling. Who could resist these delicious tiny treats?
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dessert, Treat
Cuisine Portuguese
Calories 460 calories per serving
  • Put the filled tin on the hot baking tray. Put the tray in the middle of the oven and bake for 5- 8 mins, or until the custard starts to puff up. Once the custard has puffed up, turn the oven onto its grill setting and transfer the tarts to the top shelf. Grill for 1-2 mins or until caramelised – the darker the better. Remove from the oven and brush with a little of the remaining syrup. Let the tarts cool slightly in the moulds before turning out onto a cooling rack.
See details


PORTUGUESE SAUSAGE RECIPE • COOKING HAWAIIAN STYLE
Jun 14, 2020 · Recipes; Main Dishes; Portuguese Sausage. By. Cooking Hawaiian Style - June 14, 2020. 2. 26876. Share. Facebook. Twitter. Pinterest. WhatsApp - Advertisement - Jump to Recipe Print Recipe. An island favorite usually found on every breakfast table. Make this Portuguese Sausage …
From cookinghawaiianstyle.com
See details


PORTUGUESE RECIPES | ALLRECIPES
Explore traditional Portuguese recipes with ingredients like cod, salt cod, linguica, or chourico, or try delicious Portuguese soups and breads. ... Linguica is a sweet, smoked Portuguese sausage made with pork butt, fatback, and lots of spices if you like to make your own sausages. By Brian Genest. Portuguese …
From allrecipes.com
See details


CALDO VERDE (PORTUGUESE POTATO AND KALE SOUP WITH SAU…
Mar 07, 2019 · Add potatoes and stock and bring to a simmer, stirring occasionally. Add kale and continue to cook until russet potato slices have completely broken down (you can …
From seriouseats.com
See details


SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE RECIPE | ALLRECIPES
The solution: make your Valentine's Day dinner and dessert in advance for an easier, more enjoyable night come February 14. We've compiled a list of date night-approved recipes you can make a day or two before the holiday or make …
From allrecipes.com
See details


CATAPLANA DE MARISCO - EASY PORTUGUESE RECIPES
Jul 21, 2013 · This dish we are going to make is a combination of different delicious seafoods like prawns, littleneck clams, and chourico sausage. Cataplana is perfect for making this dish because …
From easyportugueserecipes.com
See details


LINGUICA SAUSAGE RECIPE - HOW TO MAKE PORTUGUESE LINGUICA
Apr 16, 2011 · The Portuguese put linguica in almost everything, but in addition to sandwiches, I love it in soups with Portuguese cabbage (which is a lot like our collard greens) and potatoes. My friend David Leite has several good recipes using linguica in his cookbook The New Portuguese …
From honest-food.net
See details


PORTUGUESE SAUSAGE SOUP RECIPE | ALLRECIPES
The solution: make your Valentine's Day dinner and dessert in advance for an easier, more enjoyable night come February 14. We've compiled a list of date night-approved recipes you can make a day or two before the holiday or make …
From allrecipes.com
See details


CALDO VERDE (PORTUGUESE SAUSAGE KALE SOUP) | ALLRECIPES
I recommend trying to find Portuguese linguica, but pretty much any cured, spicy, smoked sausage will work. Andouille would be a great choice, as would a dried chorizo. As usual, feel …
From allrecipes.com
See details


10 BEST SMOKED SAUSAGE DINNER RECIPES | YUMMLY
Feb 02, 2022 · The Best Smoked Sausage Dinner Recipes on Yummly | Sheet Pan Smoked Sausage Dinner, Sheet Pan Bbq Smoked Sausage Dinner, Empanadas Three Ways. ... Portuguese …
From yummly.com
See details


THE TOP 10 PORTUGUESE FOODS – WITH RECIPES | EXPATICA
May 10, 2021 · 5. Cozido à Portuguesa. This rustic Portuguese stew is an absolute must-try for meat lovers. Numerous regional variations of cozido à Portuguesa exist throughout the …
From expatica.com
See details


BRITISH BANGERS SAUSAGE RECIPE - HOW TO MAKE BANGERS ...
Oct 09, 2014 · The Portuguese, frugal folk who are rather famous for recycling stale bread in creative ways, also make sausages with the addition of bread crumbs, for example alheira and …
From honest-food.net
See details


PORTUGUESE SAUSAGE RECIPE • COOKING HAWAIIAN STYLE
Jun 14, 2020 · Recipes; Main Dishes; Portuguese Sausage. By. Cooking Hawaiian Style - June 14, 2020. 2. 26876. Share. Facebook. Twitter. Pinterest. WhatsApp - Advertisement - Jump to Recipe Print Recipe. An island favorite usually found on every breakfast table. Make this Portuguese Sausage …
From cookinghawaiianstyle.com
See details


PORTUGUESE RECIPES | ALLRECIPES
Explore traditional Portuguese recipes with ingredients like cod, salt cod, linguica, or chourico, or try delicious Portuguese soups and breads. ... Linguica is a sweet, smoked Portuguese sausage made with pork butt, fatback, and lots of spices if you like to make your own sausages. By Brian Genest. Portuguese …
From allrecipes.com
See details


CALDO VERDE (PORTUGUESE POTATO AND KALE SOUP WITH SAU…
Mar 07, 2019 · Add potatoes and stock and bring to a simmer, stirring occasionally. Add kale and continue to cook until russet potato slices have completely broken down (you can …
From seriouseats.com
See details


SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE RECIPE | ALLRECIPES
The solution: make your Valentine's Day dinner and dessert in advance for an easier, more enjoyable night come February 14. We've compiled a list of date night-approved recipes you can make a day or two before the holiday or make …
From allrecipes.com
See details


CATAPLANA DE MARISCO - EASY PORTUGUESE RECIPES
Jul 21, 2013 · This dish we are going to make is a combination of different delicious seafoods like prawns, littleneck clams, and chourico sausage. Cataplana is perfect for making this dish because …
From easyportugueserecipes.com
See details