PINEAPPLE BROWN SUGAR HAM RECIPES

BROWN SUGAR HAM STEAK RECIPE | ALLRECIPES

Brown Sugar Ham Steak Recipe | Allrecipes image

Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.

Provided by CassieB

Categories Brown Sugar Ham

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 3

Ingredients

1 (8 ounce) bone-in fully cooked ham steak
5 tablespoons butter, cubed
5 tablespoons brown sugar

Steps:

Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

Nutrition Facts : Calories 521.3 calories, CarbohydrateContent 33.3 g, CholesterolContent 127.2 mg, FatContent 33.6 g, ProteinContent 22.4 g, SaturatedFatContent 19.9 g, SodiumContent 1647.9 mg, SugarContent 32.9 g

BEST BAKED HAM WITH BROWN SUGAR GLAZE RECIPE - DELISH

Best Baked Ham With Brown Sugar Glaze Recipe - Delish image

Baked ham is an impressive main dish for pretty much any holiday feast—Christmas, Easter, even Thanksgiving. It may look intimidating (mainly due its massive size), but it's actually insanely easy to make: First and foremost, because it's already cooked! All you're doing at home is doctoring it to make it better.

Provided by Lena Abraham

Categories dinner

Total Time 3 hours 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 5

Ingredients

1 (10-lb.) fully cooked whole ham (boneless or bone-in)
1/2 c. packed brown sugar
1/4 c. Dijon mustard
1 tbsp. apple cider vinegar
1 1/2 c. apple cider

Steps:

Preheat oven to 325º. Place ham on a roasting rack set in a roasting pan and score diagonally. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours.
During the last 45 minutes of cooking, make glaze: In a small saucepan over medium heat, whisk together brown sugar, mustard, apple cider vinegar, and apple cider. Bring up to a boil, then reduce to a medium simmer and cook until reduced by half, 10 to 15 minutes. Brush glaze on ham every 15 minutes, until until an instant-read thermometer inserted in the thickest part reads 140°.
Remove ham from oven, give one final glaze, and let rest 15 minutes before slicing.

Nutrition Facts : Calories 221 calories

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Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)

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HONEY GLAZED HAM RECIPE - MCCORMICK

For a simple yet delicious main dish to add to any holiday spread, try out our honey glazed ham recipe. Sweet, savory and a touch tangy, this juicy ham is perfect for serving during festive occasions like Easter and Christmas. We combine honey, brown sugar, ginger, mustard and a touch of cinnamon to whip up the most flavorful glaze that'll transform your holiday ham from simple to sensational. After brushing the glaze onto the ham and roasting it in the oven, you'll be left with a beautifully golden, shiny finish. For a full holiday feast, serve this honey glazed ham with ginger glazed carrots, garlic mashed potatoes and creamed corn, and finish off with an apple pie for dessert.
From mccormick.com
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Calories 221 per serving

Tips on How to Cook a Ham in the Oven:•Fully cooked ready-to-eat ham, whether it's bone-in, boneless or even spiral cut, can be served cold or warmed. •If you're wondering how long to bake a ham, we suggest about 10 to 12 minutes per pound in a 325°F oven. For a fully cooked (ready to eat) ham, heat until internal temperature reaches 145°F. For a fresh ham that must be cooked before serving, heat until internal temperature reaches 165°F. •Place ham in a roasting pan and bake in the lower half of the oven, covered with foil to retain moisture. To keep ham juicy, you can add about 1 cup of water, stock, or even apple juice to the pan.•Before heating, brush ham with your favorite glaze—use only half and save the rest for basting during last 30 to 45 minutes of baking.•Not sure how much ham to buy to feed the family? Go with about 3/4 pound per person for a bone-in ham, or 1/2 pound per person for boneless.

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