FAN TUAN RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STUFFED STICKY RICE BALLS (ZI FANTUAN) | CHINA SICHUAN FOOD



Stuffed Sticky Rice Balls (Zi Fantuan) | China Sichuan Food image

a popular stuffed sticky rice ball originated from Shanghai

Provided by Elaine

Categories     staple

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 7

1 cup sticky rice (glutinous rice)
1/2 cup white rice
1.5 cup water
2 pieces Chinese fried oil stick (??)
1 cup pork sung (??)
half Takuan radish ( , or 1/2 Chinese preserved vegetables)
toasted black sesame seeds

Steps:

  • cook rice in rice cooker
  • Steam the rice

Nutrition Facts : Calories 561 kcal, CarbohydrateContent 112 g, ProteinContent 9 g, SodiumContent 18 mg, FiberContent 3 g, ServingSize 1 serving

STICKY RICE PORK BALLS RECIPE | ALLRECIPES



Sticky Rice Pork Balls Recipe | Allrecipes image

These steamed Chinese rice balls are not only pretty looking but also really delicious! Definitely one of my favorite dishes!

Provided by buxuhong

Categories     Appetizers and Snacks    Meat and Poultry    Pork

Total Time 3 hours 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 2 servings

Number Of Ingredients 10

½ cup sticky rice
1 egg
1 (1 inch) piece fresh ginger root, minced
2 teaspoons soy sauce
salt to taste
4 ounces ground pork
2 tablespoons cornstarch
1 tablespoon pork stock, or as needed
¼ cup water, or as needed
1 teaspoon dried goji berries (wolfberries), or to taste

Steps:

  • Rinse sticky rice and place in a bowl; cover with water. Soak rice for at least 3 hours. Drain.
  • Beat egg in a large bowl; mix in ginger root, soy sauce, and salt. Add pork, cornstarch, and pork stock; stir in 1 direction until combined, 5 to 6 minutes. Roll pork mixture into bite-size balls.
  • Pour enough water into the bottom of a wok to cover by about 1 inch; bring to a simmer.
  • Roll pork balls in sticky rice until they are coated completely. Place 6 balls in a steamer basket.
  • Place steamer in the wok and steam until pork is cooked through and rice is tender, about 30 minutes. Remove balls and garnish with goji berries.

Nutrition Facts : Calories 358.4 calories, CarbohydrateContent 46.2 g, CholesterolContent 129.7 mg, FatContent 10.9 g, FiberContent 1.5 g, ProteinContent 16.7 g, SaturatedFatContent 3.8 g, SodiumContent 463.3 mg, SugarContent 0.3 g

FAN TUAN RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
See details


FAN TUAN RECIPE - VICE
Oct 16, 2020 · Directions Toast the sticky rice dry in a pan over medium, stirring constantly, until hot, about 4 minutes. Transfer to a metal... Transfer to a rice cooker with 2 cups|473 ml cold water. Cook and keep warm. Makes 4 cups. Heat 2 tablespoons oil in a large skillet over medium-high. Crack in two eggs ...
From vice.com
See details


HOW TO MAKE FAN TUAN (CI FAN) | STUFFED RICE ROLL - WOONHENG
Mar 21, 2021 · How to make Fan Tuan (Ci Fan) Step 1: Cook the rice Fan Tuan’s rice is made of cooked sticky rice or glutinous rice. The sticky rice has an amazing... Step 2: Prepare the filling For the filling, I’m using mashed tofu, sautéed broccoli stems, preserved radish, julienned... Step 3: How to roll
From woonheng.com
See details


FAN TUAN (STUFFED STICKY RICE ROLL, ??) - RED HOUSE SPICE
May 11, 2021 · Assemble the rolls Lay a piece of cling film (plastic wrap) over the work surface. Sprinkle half of the sesame seeds over. Place half of the cooked sticky rice on top. Using a spatula or your hand to carefully flatten it into a square shape... Spread some pickled chili garlic sauce over (optional). ...
From redhousespice.com
See details


FAN TUAN, TAIWANESE STICKY RICE ROLLS (??) - ASSORTED EATS
May 02, 2021 · How to Make Fan Tuan Steam the Sticky Rice. There are many different ways by which you can steam glutinous rice. You can use a stovetop... Prepare the Fillings. Rinse the preserved mustard stems (Zha cai) and/or pickled radish to make them less salty/sour. Assemble the Fan Tuan. Begin by laying ...
From assortedeats.com
See details


MY KITCHEN SNIPPETS: CHINESE GLUTINOUS RICE ROLLS/FAN TUAN
Aug 27, 2014 · 2 cups glutinous rice – wash and soaked for 4 hours. 3 eggs, beaten. ½ cup dried shredded pork (rousong) 1 Chinese fried cruller (yau char kwai) – cut to 4 pieces. 2 tbsp chopped salted dried radish (cai poh) Some cilantro. Salt and pepper to taste. 1.
From mykitchensnippets.com
See details


FAN TUAN (TAIWANESE BREAKFAST) : RECIPES
Preserved Sour Mustard (as needed) (Sugar, Sesame oil, vegetable oil needed) Preserved Radish (as needed) Scallions (1 stalk) Pork Floss (as needed) Eggs (4 large) Bao Bei Chili Oil (as needed) Wash sweet rice and cook in a rice cooker. Make sure you're using about a 2/3 ratio of water to rice inside the rice cooker.
From reddit.com
See details


FAN TUAN (STUFFED RICE ROLL) (RECIPE & INGREDIENTS ...
To build the fan tuan, spread a layer of sticky rice around 1 cm thickness in the shape of a square over a large piece of plastic wrap. Slice youtiao in half lengthwise to the same length as the rice square. Place youtiao, pork floss, pickled mustard greens, and fried egg strips in the lower third of the square.
From schoolofwok.co.uk
See details


MY KITCHEN SNIPPETS: CHINESE GLUTINOUS RICE ROLLS/FAN TUAN
Aug 27, 2014 · 2 tbsp chopped salted dried radish (cai poh) Some cilantro. Salt and pepper to taste. 1. Put the glutinous rice in a steaming pan with just enough of water to cover the rice. Add in 1/2 tsp of salt and mix well. Steam on high heat for 20 minutes or until it is cooked. Set it aside to cool down a little bit. 2.
From mykitchensnippets.com
See details


STUFFED RICE ROLLS (FAN TUAN '??') - BEST OF VEGAN
Jul 08, 2020 · Cut YouTiao into 3-inch long & bake at 350F until crispy, about 5-8 mins. ?. To make the stuffed rice rolls, sprinkle sesame seeds on a wrapped sushi mat/cloth & place about 1 cup of rice in the middle of the surface. Using a spatula, flatten it out into a thin layer (if using your hands, be sure to wet your hands to prevent the rice from ...
From bestofvegan.com
See details


FAN TUAN (TAIWANESE BREAKFAST) : RECIPES
a. Bake fried dough stick on a medium heat (300°f-350°f) for a couple of minutes until crispy b. Pan fry the sour mustard with some sesame oil and vegetable oil on a medium high heat until browned. Add a touch of water, continue to cook then add a pinch of sugar. This will take about 5-7 minutes. c.
From reddit.com
See details


PURPLE STICKY RICE ROLLS | (??) FÀN TUÁN - ANGEL WONG'S ...
In this recipe I'm using Chinese doughnut and dried pork floss. After the rice is done cooking, fluff and let stand in the rice cooker for another 5-10 minutes. Prepare a piece of plastic wrap and scoop some cooked sticky rice and press into a square shape.
From angelwongskitchen.com
See details


SHANGHAI STUFFED STICKY RICE BALLS (CI FAN TUAN) | ASIAN ...
Place short grain rice and sweet rice with 1½ cups water into a rice cooker. Cook. If using frozen Chinese crullers, refry until crispy. Line a sushi rolling mat with cling wrap and spread ½ of the rice across the mat into a thin layer. Top with a piece of fried Chinese cruller in the middle and sprinkle ½ the pork floss and ½ the zhacai.
From asianinspirations.com.au
See details


FAN TUAN: TAIWANESE BREAKFAST YOU SHOULD BE EATING - YOUTUBE
From m.youtube.com
See details


VEGAN STUFFED RICE ROLLS (FAN TUAN '??') | RECIPE | VEGAN ...
Jul 25, 2020 - Vegan stuffed rice rolls are an eye-catching healthy lunch option that's convenient to eat on-the-go. Get the full recipe here.
From pinterest.com
See details


FAN TUAN (STICKY RICE ROLLS) [SPLIT] - RESTAURANTS - SAN ...
Jun 20, 2007 · If anyone ever found a good place for fan tuan (sticky rice rolls), Please let me know!! 99 Ranch used to sell it, but the ones they've had for the past few months have been without the you tiao. Sad and limp.
From chowhound.com
See details


FANTUAN ADMIN RECIPES
Recipes are listed by the recipe's level, which generally corresponds to the item level of the end product. At each level cap, there is a wide range of recipe levels, due to the increased number of items and recipes with stars (?). The following chart shows the approximate breakdown of skill level needed for any given recipe level.
From tfrecipes.com
See details


THE GOT7 MARK MEAL! – SNACKFEVER
Dec 17, 2018 · The Mark Meal is a delicious sausage and cheese rabokki dish named after the rapper, Mark Tuan, from GOT7. It was created as a result of a competition by the Giant Spicy Rice Cake company, in which those who wanted to enter would submit a recipe using the company’s rice cakes. The winning contestant, being a fan of GOT7 and Mark in particular ...
From snackfever.com
See details


SHANGHAI BREAKFAST RICE ROLL (CI FAN) - A DASH OF SOY
Jun 25, 2021 · Scoop rice and lay rice evenly on saran wrap. Leave one inch with no rice on top and bottom. Spread pork floss evenly on top of rice. Add preserved cabbage as an option to the pork floss. Add the donut to the middle of the roll. Wrap ci fan and press nice and tight until the rice meets end to end.
From adashofsoy.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »