CAKE OF THE DAY RECIPES
THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER
Perfectly moist and delicious, every time!
Provided by Amanda Rettke
Categories Dessert
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
- In another bowl, combine the buttermilk, oil, eggs, and vanilla.
- With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula.
- Pour the batter into two 8-inch round prepared pans and bake for 30 to 40 minutes at 350°F, until a cake tester or toothpick comes out mostly clean (not wet).
- Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.
THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER
Perfectly moist and delicious, every time!
Provided by Amanda Rettke
Categories Dessert
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
- In another bowl, combine the buttermilk, oil, eggs, and vanilla.
- With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula.
- Pour the batter into two 8-inch round prepared pans and bake for 30 to 40 minutes at 350°F, until a cake tester or toothpick comes out mostly clean (not wet).
- Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.
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From yahoo.com
From yahoo.com
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From tasteofhome.com
From tasteofhome.com
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From allrecipes.com
From allrecipes.com
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From tasteofhome.com
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From thecakeblog.com
From thecakeblog.com
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From delish.com
From delish.com
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From womansday.com
From womansday.com
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From tasteofhome.com
From tasteofhome.com
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Run knife around sides of cake to loosen. Chill overnight. Topping Stir cream, 6 ounces chocolate, and sugar in heavy medium saucepan over low heat until smooth.
From labellecuisine.com
From labellecuisine.com
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From allrecipes.com
From allrecipes.com
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55 EASY CHRISTMAS CAKE RECIPES - CHRISTMAS CAKE IDEAS
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From delish.com
From delish.com
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From pintsizedbaker.com
From pintsizedbaker.com
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From womansday.com
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From womansday.com
From womansday.com
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RECIPE OF THE DAY: WHAT TO COOK TODAY | RECIPES, DINNERS ...
Tomatoes, basil and Italian cheeses blend with fresh greens and zucchini for this baked bow-tie pasta dish that will please your family's palates and get them to eat a few vegetables. Get the ...
From foodnetwork.com
From foodnetwork.com
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196 WARTIME RECIPES – THE 1940'S EXPERIMENT
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From the1940sexperiment.com
From the1940sexperiment.com
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3 MOUTH-WATERING RECIPES TO CELEBRATE NATIONAL CAKE DAY
Nov 26, 2021 · Method. Preheat the oven to 180°C and place a rack in the centre. Line two 20cm x 20cm square pans with baking paper. Place the margarine and sugar in a bowl, and using a hand-held beater with a ...
From iol.co.za
From iol.co.za
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In a small bowl, combine the flour, salt, and baking powder. Set aside. In a large mixing bowl, either using an electric hand mixer or a stand mixer with whisk attachment, beat the eggs, sugar, vanilla, and almond extract, until thickened and light gold in color, about 2 minutes at medium-high speed.
From kingarthurbaking.com
From kingarthurbaking.com
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From parents.com
From parents.com
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From foodnetwork.com
From foodnetwork.com
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