SLOW-COOKER PORK CHOPS RECIPE: HOW TO MAKE IT
Everyone will enjoy these fork-tender, slow-cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 15 minutes
Prep Time 15 minutes
Cook Time 02 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 606mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat
OVEN-ROASTED PORK CHOPS AND VEGETABLES - BETTYCROCKER.COM
Enjoy dinner tonight with these pork chops and vegetables baked using Frozen Whole Green Beans.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In large bowl, combine apple juice concentrate, oil, mustard, seasoned salt, marjoram and garlic-pepper blend; mix well.
- Brush pork chops with about half of oil mixture; set pork aside. Add carrots and onion to remaining oil mixture; toss to coat. Arrange vegetables in sprayed pan. Bake at 425°F. for 15 minutes.
- Remove vegetables from oven. Add green beans; stir gently to combine. Arrange pork chops on vegetable mixture.
- Return to oven; bake an additional 30 to 40 minutes or until pork chops are no longer pink in center and vegetables are fork-tender. Serve pork and vegetables with pan drippings.
Nutrition Facts : Calories 240 , CarbohydrateContent 13 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 22 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 8 g
More about "pork chops with vegetables recipes"
BEST BAKED PORK CHOPS - EASY RECIPE! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
Reviews 4.9
Total Time 20 minutes
Category Main Course
Cuisine American
Calories 262 kcal per serving
- Let the pork chops rest for 5 minutes and then serve.
BEST BAKED PORK CHOPS - EASY RECIPE! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
Reviews 4.9
Total Time 20 minutes
Category Main Course
Cuisine American
Calories 262 kcal per serving
- Let the pork chops rest for 5 minutes and then serve.
10 BEST LEFTOVER PORK CHOPS RECIPES - YUMMLY
From yummly.com
SAGE PORK CHOPS RECIPE | ALLRECIPES
From allrecipes.com
PAN FRIED PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
LEMON GARLIC MARINATED GRILLED PORK CHOPS | RECIPETIN EATS
From recipetineats.com
MILLION DOLLAR BAKED PORK CHOPS - EASY FAMILY RECIPES
From easyfamilyrecipes.com
PORK ROAST RECIPES | ALLRECIPES
From allrecipes.com
10 BEST TENDER PORK CHOPS RECIPES - YUMMLY
From yummly.com
PORK RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
EASY MAPLE PORK CHOPS RECIPE | ALLRECIPES
From allrecipes.com
STEAKHOUSE PORK CHOPS - PLAIN CHICKEN
From plainchicken.com
LEMON GARLIC MARINATED GRILLED PORK CHOPS | RECIPETIN EATS
From recipetineats.com