BLUEBERRY STREUSEL COBBLER RECIPES

Name: Blueberry Streusel Cobbler
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 8-12 serving(s)
Ingredients: 1 pint blueberries (fresh or frozen); 1 (14 ounce) can Eagle Brand Condensed Milk (NOT evaporated milk); 2 teaspoons grated lemons, rind of; 3/4 cup butter, plus; 2 tablespoons cold butter; 2 cups biscuit mix, divided; 1/2 cup firmly packed brown sugar; 1/2 cup nuts; vanilla ice cream; 1/2 sugar; 1 tablespoon cornstarch; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup water; 1 pint blueberries

BLUEBERRY STREUSEL COBBLER RECIPE - FOOD.COM

Blueberry Streusel Cobbler Recipe - Food.com image

If you are using frozen blueberries in this recipe, do not defrost before adding them to the batter. This will help prevent the blueberries from "bleeding" into the batter.You can trim the fat by using Eagle* Brand Fat free or Low Fat Sweetened Condensed Milk instead of the origanal Eagle Brand.

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 1 hours 10 minutes

Yield 8-12 serving(s)

Number Of Ingredients 15

Ingredients

1 pint blueberries (fresh or frozen)
1 (14 ounce) can Eagle Brand Condensed Milk (NOT evaporated milk)
2 teaspoons grated lemons, rind of
3/4 cup butter, plus
2 tablespoons cold butter
2 cups biscuit mix, divided
1/2 cup firmly packed brown sugar
1/2 cup nuts
vanilla ice cream
1/2 sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup water
1 pint blueberries

Steps:

Preheat oven to 325 degrees.
In bowl combine berries and Eagle Brand Milk and Lemon peel.
In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture.
Spread in greased 9-inch square pan.
In a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly.
Add nuts.
Sprinkle over cobbler.
Bake 1 hour and 10 minutes or ubtil golden.
Serve with ice cream and Blueberry Sauce.
Blueberry Sauce; In saucepan, combine sugar, cornstarch, cinnamon and nutmeg.
Gradullay add water.
Cook and stir until thickened, Stir in blueberries; cook and stir until hot.

Nutrition Facts : Calories 634.6, FatContent 34.3, SaturatedFatContent 17.6, CholesterolContent 72, SodiumContent 630.7, CarbohydrateContent 76.5, FiberContent 3.4, SugarContent 53.6, ProteinContent 9

BLUEBERRY STREUSEL COBBLER RECIPE - FOOD.COM

Blueberry Streusel Cobbler Recipe - Food.com image

If you are using frozen blueberries in this recipe, do not defrost before adding them to the batter. This will help prevent the blueberries from "bleeding" into the batter.You can trim the fat by using Eagle* Brand Fat free or Low Fat Sweetened Condensed Milk instead of the origanal Eagle Brand.

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 1 hours 10 minutes

Yield 8-12 serving(s)

Number Of Ingredients 15

Ingredients

1 pint blueberries (fresh or frozen)
1 (14 ounce) can Eagle Brand Condensed Milk (NOT evaporated milk)
2 teaspoons grated lemons, rind of
3/4 cup butter, plus
2 tablespoons cold butter
2 cups biscuit mix, divided
1/2 cup firmly packed brown sugar
1/2 cup nuts
vanilla ice cream
1/2 sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup water
1 pint blueberries

Steps:

Preheat oven to 325 degrees.
In bowl combine berries and Eagle Brand Milk and Lemon peel.
In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture.
Spread in greased 9-inch square pan.
In a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly.
Add nuts.
Sprinkle over cobbler.
Bake 1 hour and 10 minutes or ubtil golden.
Serve with ice cream and Blueberry Sauce.
Blueberry Sauce; In saucepan, combine sugar, cornstarch, cinnamon and nutmeg.
Gradullay add water.
Cook and stir until thickened, Stir in blueberries; cook and stir until hot.

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