VOLCANO CAKE IDEAS RECIPES

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KIDS' PARTY CAKE RECIPES | BBC GOOD FOOD



Kids' party cake recipes | BBC Good Food image

Imaginative, fun and easy cakes for your child's special day.

Provided by Good Food team

Number Of Ingredients 1

CLEMENTINE CAKE RECIPE | NIGELLA LAWSON | FOOD NETWORK



Clementine Cake Recipe | Nigella Lawson | Food Network image

Provided by Nigella Lawson : Food Network

Categories     dessert

Total Time 2 hours 50 minutes

Prep Time 10 minutes

Cook Time 2 hours 40 minutes

Yield 1 (8-inch) cake

Number Of Ingredients 5

4 to 5 clementines (about 1 pound total weight)
6 eggs
1 cup plus 2 tablespoons sugar
2 1/3 cups ground almonds
1 heaping teaspoon baking powder

Steps:

  • Put the clementines in a pot with cold water to cover, bring to the boil, and cook for 2 hours. Drain and, when cool, cut each clementine in half and remove the seeds. Then finely chop the skins, pith, and fruit in the processor (or by hand, of course).
  • Preheat the oven to 375 degrees F.
  • Butter and line an 8-inch springform pan with parchment paper.
  • Beat the eggs. Add the sugar, almonds, and baking powder. Mix well, adding the chopped clementines. I don't like using the processor for this, and frankly, you can't balk at a little light stirring.
  • Pour the cake mixture into the prepared pan and bake for 1 hour, when a skewer will come out clean; you'll probably have to cover the cake with foil after about 40 minutes to stop the top from burning. Remove from the oven and leave to cool, in the pan on a rack. When the cake is cold, you can take it out of the pan. I think this is better a day after it's made, but I don't complain about eating it anytime.
  • I've also made this with an equal weight of oranges and lemons, in which case I increase the sugar to 1 1/4 cups and slightly Anglicize it, too, by adding a glaze made of confectioners' sugar mixed to a paste with lemon juice and a little water.

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