APPLE PIE MOONSHINE RECIPE | ALLRECIPES
Great tasting apple pie in a jar but it does pack quite a kick if your not careful. The longer it sits in the fridge the better it seems to get. Makes a great gift.
Provided by STASH
Categories Liqueurs
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 100 servings
Number Of Ingredients 8
Steps:
- Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
- Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.
Nutrition Facts : Calories 103.5 calories, CarbohydrateContent 16.8 g, FiberContent 0.1 g, SodiumContent 6.6 mg, SugarContent 15.7 g
EASY SKILLET APPLE PIE RECIPE | MYRECIPES
Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Top with the other crust and bake.
Provided by Mrs. James Wright, Chattanooga, Tennessee
Total Time 1 hours 50 minutes
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350º. Peel apples, and cut into 1/2-inch-thick wedges. Toss apples with cinnamon and 3/4 cup granulated sugar.
- Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove from heat, and place 1 piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust, and top with remaining piecrust. Whisk egg white until foamy. Brush top of piecrust with egg white; sprinkle with 2 Tbsp. granulated sugar. Cut 4 or 5 slits in top for steam to escape.
- Bake at 350º for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent excessive browning, if necessary. Cool on a wire rack 30 minutes before serving. Serve with butter-pecan ice cream.
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APPLE PIE MOONSHINE RECIPE | ALLRECIPES
Great tasting apple pie in a jar but it does pack quite a kick if your not careful. The longer it sits in the fridge the better it seems to get. Makes a great gift.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Liqueurs
Calories 103.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Liqueurs
Calories 103.5 calories per serving
- Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.
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