HOW TO MAKE PICKLES FROM CUCUMBERS RECIPES
EASY REFRIGERATOR PICKLES RECIPE: HOW TO MAKE IT
This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. —Catherine Seibold, Elma, New York
Provided by Taste of Home
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 cups.
Number Of Ingredients 9
Steps:
- Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 35 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 175mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
DILL PICKLED CUCUMBERS RECIPE - BBC GOOD FOOD
Forget shop-bought gherkins and pickles - making your own preserved cucumbers is much tastier, and easy to do too
Provided by Jane Hornby
Categories Side dish
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield Makes 4-5 x 450ml jars
Number Of Ingredients 12
Steps:
- Cut the pickling or ridged cucumbers into sticks or slices. Layer with the coarse crystal sea salt in a large bowl, cover and leave overnight. Drain away the brine, then rinse.
- To make the pickling vinegar, put the whole spices in a medium saucepan. Toast over a low heat until they begin to smell aromatic. Add the dried chilli flakes last, as these can easily catch. Add the bay, pour in all of the vinegar and sugar, let it dissolve, and bring to a simmer. Add the dill sprigs.
- Pack the cucumber into jars, pour over the hot vinegar and seal. Ready to eat in 2 weeks, or longer, if you like.
Nutrition Facts : Calories 15 calories, CarbohydrateContent 2 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.8 milligram of sodium
More about "how to make pickles from cucumbers recipes"
OLD-FASHIONED GARLIC DILL PICKLES RECIPE: HOW TO MAKE IT
When I was raising my big family, I'd make dill pickles toward the end of the growing season for winter's keeping. Crushed red pepper flakes gives them a bit of bite.— Lily Julow, Lawrenceville, Georgia
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Calories 9 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Calories 9 calories per serving
- Place five garlic clove halves and five dill heads in each of three hot 1-quart jars. Pack cucumbers into jars to within 1/2 in. of the top., In a large saucepan, bring water, vinegar, salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers, leaving 1/2-in. headspace. Add remaining five garlic clove halves to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
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DILL PICKLED CUCUMBERS RECIPE - BBC GOOD FOOD
Forget shop-bought gherkins and pickles - making your own preserved cucumbers is much tastier, and easy to do too
From bbcgoodfood.com
Total Time 25 minutes
Category Side dish
Cuisine British
Calories 15 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Side dish
Cuisine British
Calories 15 calories per serving
- Pack the cucumber into jars, pour over the hot vinegar and seal. Ready to eat in 2 weeks, or longer, if you like.
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OLD-FASHIONED GARLIC DILL PICKLES RECIPE: HOW TO MAKE IT
When I was raising my big family, I'd make dill pickles toward the end of the growing season for winter's keeping. Crushed red pepper flakes gives them a bit of bite.— Lily Julow, Lawrenceville, Georgia
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Calories 9 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Calories 9 calories per serving
- Place five garlic clove halves and five dill heads in each of three hot 1-quart jars. Pack cucumbers into jars to within 1/2 in. of the top., In a large saucepan, bring water, vinegar, salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers, leaving 1/2-in. headspace. Add remaining five garlic clove halves to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
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BEST HOMEMADE PICKLES RECIPE - HOW TO MAKE ... - DELISH
Learn how to make Homemade Pickles from Delish.com with just six ingredients.
From delish.com
Reviews 4.6
Total Time 2 hours 5 minutes
Category dairy-free, gluten-free, healthy, low-calorie, low-carb, low-cost, low sugar, nut-free, Paleo Diet, vegan, vegetarian, cocktail party, dinner party, Summer, snack
Cuisine American
From delish.com
Reviews 4.6
Total Time 2 hours 5 minutes
Category dairy-free, gluten-free, healthy, low-calorie, low-carb, low-cost, low sugar, nut-free, Paleo Diet, vegan, vegetarian, cocktail party, dinner party, Summer, snack
Cuisine American
- 1. Trim ends from cucumbers and slice into spears. Pack into 2 (16-oz. glass jar along with garlic and dill. 2. Make brine: in a small saucepan, combine water, vinegar, and salt. Bring to a boil, stir until salt is dissolved, and remove from heat and let cool slightly. Pour over cucumbers, seal jar, and shake. Let cool completely on the counter, then refrigerate until cold. 3. Wait at least 2 hours to eat the pickles, but the longer you wait, the more flavorful they’ll be. If you can, try waiting 24 hours.
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QUICK PICKLED ONIONS RECIPE - BBC GOOD FOOD
These colourful, spiced sweet and sour onions add piquancy to a ploughman’s, or a sharp finish to Mexican food - an ideal edible gift to make ahead and pop in a homemade hamper
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Cuisine Mexican
Calories 34 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Cuisine Mexican
Calories 34 calories per serving
- Boil the kettle. Put the onion slices in a sieve or colander. Pour over the hot water from the kettle and drain well. When cool enough to handle, pack the onion rings into a 500g sterilised jar (see tip below). Pour over the warm vinegar and seal. Cool, then chill and leave to pickle for 2 hrs. Will keep for 6 months unopened, or 2 weeks in the fridge once opened.
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QUICK PICKLED ONIONS RECIPE - BBC GOOD FOOD
These colourful, spiced sweet and sour onions add piquancy to a ploughman’s, or a sharp finish to Mexican food - an ideal edible gift to make ahead and pop in a homemade hamper
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Cuisine Mexican
Calories 34 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Cuisine Mexican
Calories 34 calories per serving
- Boil the kettle. Put the onion slices in a sieve or colander. Pour over the hot water from the kettle and drain well. When cool enough to handle, pack the onion rings into a 500g sterilised jar (see tip below). Pour over the warm vinegar and seal. Cool, then chill and leave to pickle for 2 hrs. Will keep for 6 months unopened, or 2 weeks in the fridge once opened.
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Sep 08, 2021 · I used white vinegar 5%. My cucumbers remained "raw" and they never got pickled. I tossed out the brine and made a fresh brine using a one-to-one ratio of water and white vinegar 8%. This time the cucumbers got pickled and we were able to consume them after 48 hours. I was very happy I was able to salvage the cucumbers …
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Folks! All you need is time to make good-for-your-gut pickles. First, swap out the vinegar for water. That's right--jes plain water. not boiled, unless it'll make you feel better to do so; do not ...
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Sep 08, 2021 · I used white vinegar 5%. My cucumbers remained "raw" and they never got pickled. I tossed out the brine and made a fresh brine using a one-to-one ratio of water and white vinegar 8%. This time the cucumbers got pickled and we were able to consume them after 48 hours. I was very happy I was able to salvage the cucumbers …
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To make your own fermented pickles, all you need is a salty brine, some spice and herbs for flavoring, and fresh veggies. ... While a lot of recipes for tangy pickles require some type of vinegar, fermenting can also create that beloved sour taste (with some gut-friendly probiotics as a bonus). ... and submerge Kirby cucumbers …
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EASY DILL PICKLES RECIPE - FOOD & WINE
Folks! All you need is time to make good-for-your-gut pickles. First, swap out the vinegar for water. That's right--jes plain water. not boiled, unless it'll make you feel better to do so; do not ...
From foodandwine.com
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Aug 05, 2020 · Make the brine.Combine the 3 cups vinegar, 2 ¼ cups of water (like I said earlier, this brine is more on the tangy side, so you can adjust the vinegar to water ratio to your liking), 2 …
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Jul 30, 2020 · Hi Jenn, we made the refrigerator pickles with no salt, and they still taste delicious! The differences we noticed are: 1) it has taken the pickles much longer to turn into dill pickles… about 4-5 days rather than 24 hours; and 2) the intensity of the flavour is just a bit less… so next time we make …
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Aug 05, 2020 · Make the brine.Combine the 3 cups vinegar, 2 ¼ cups of water (like I said earlier, this brine is more on the tangy side, so you can adjust the vinegar to water ratio to your liking), 2 …
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Apr 17, 2022 · Hi Gail, There are only 2 tablespoons of sugar for 1 gallon (3.78liters) of vinegar. That is a tiny amount of sugar used to balance the acidity of the vinegar, together with the salt and the rest of the spices. This recipe is NOT a recipe for sweet pickles. I investigated some recipes of sweet pickles…
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Jul 30, 2020 · Hi Jenn, we made the refrigerator pickles with no salt, and they still taste delicious! The differences we noticed are: 1) it has taken the pickles much longer to turn into dill pickles… about 4-5 days rather than 24 hours; and 2) the intensity of the flavour is just a bit less… so next time we make …
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Sep 04, 2019 · Ways to eat pickles! Thanks to their classic pickle flavor, these pickled mixed vegetables can easily be used in place of regular pickles. A few of our favorite ways to use these pickles …
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Place cucumbers, onions, pickling salt, and water in a large, non-reactive bowl. Cover and allow cucumbers to soak for 2 hours. Drain the water from the onions and cucumbers through a colander …
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