PICKLE PHOTO RECIPES

Name: Fire-and-Ice Pickles
Prep time: 10 min
Total time: 10 min
Yield: 3 pints.
Ingredients: 2 jars (32 ounces each) dill pickle slices or spears; 4 cups sugar; 1 tablespoon hot pepper sauce; 1/2 teaspoon crushed red pepper flakes; 3 garlic cloves, peeled

FIRE-AND-ICE PICKLES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fire-and-Ice Pickles Recipe: How to Make It - Taste of Home image

These sweet and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is an easy way to dress up store-brought pickles and make them a special treat! —Myra Innes, Auburn, Kansas

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 pints.

Number Of Ingredients 5

Ingredients

2 jars (32 ounces each) dill pickle slices or spears
4 cups sugar
1 tablespoon hot pepper sauce
1/2 teaspoon crushed red pepper flakes
3 garlic cloves, peeled

Steps:

Drain and discard juice from pickles. In a large bowl, combine pickles, sugar, pepper sauce and pepper flakes; mix well. Cover and let stand 2 hours, stirring occasionally. Spoon pickle mixture into 3 pint jars; add a garlic clove to each. Cover and refrigerate 1 week before serving. Store in the refrigerator up to 1 month.

Nutrition Facts : Calories 134 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 362mg sodium, CarbohydrateContent 34g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

DILL PICKLE HAMBURGER PIZZA RECIPE: HOW TO MAKE IT

Dill Pickle Hamburger Pizza Recipe: How to Make It image

My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it always laugh in surprise because it's so good. —Angie Zimmerman, Eureka, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 pound ground beef
1 prebaked 12-inch pizza crust
1/2 cup ketchup
1/4 cup prepared mustard
1-1/2 cups shredded cheddar cheese
2 cups shredded lettuce
1/2 cup chopped dill pickle
1/4 cup chopped onion
1/2 cup mayonnaise
2 to 3 tablespoons dill pickle juice

Steps:

Preheat oven to 425°. In a large skillet, cook beef over medium heat until no longer pink, 3-4 minutes, breaking it into crumbles; drain., Meanwhile, place crust on an ungreased baking sheet or pizza pan. Mix ketchup and mustard; spread over crust. Add ground beef; bake 5 minutes. Sprinkle with cheese; bake until cheese is bubbly and crust is lightly browned, 8-10 minutes longer., Top with lettuce, pickle and onion. Whisk mayonnaise and enough pickle juice to reach desired consistency; drizzle over pizza.

Nutrition Facts : Calories 521 calories, FatContent 32g fat (10g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 1192mg sodium, CarbohydrateContent 36g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

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May 03, 2022 · Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with many breakfast dishes. Indian cuisine is diverse so a mango pickle is made in many different ways. I am sharing the easiest recipe to make it at home. Mango Pickle Mango pickle is a Indian pickle …
From indianhealthyrecipes.com

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DILL PICKLE MARTINI RECIPE | ALLRECIPES

2. Use a good quality vodka. It is a martini mind you. Bottom shelf/Plastic bottle vodka and pickle juice will hurt. I used Ciroc. Next time, I will use Grey Goose. I think that would be perfect. 3. If you are a light weight when it comes to vodka, decrease the ratio of pickle …
From allrecipes.com

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DILL PICKLE DIP - AMANDA'S COOKIN' - DIPS & SPREADS

Apr 16, 2022 · Dill pickle dip only takes 5 minutes of ... I've been baking, cooking, and creating recipes for my family and friends for over 30 years! I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. ... To feature a post from Amanda’s Cookin’, you may use one photo …
From amandascookin.com

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BASIC QUICK PICKLE BRINE RECIPE | EPICURIOUS

Jun 25, 2015 · Bring vinegar, sugar, salt, peppercorns, mustard seeds, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes.
From epicurious.com

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10 CLEVER WAYS TO USE THAT LEFTOVER PICKLE JUICE IN THE JAR

Mar 17, 2022 · The strong, sour flavor knocks out any sort of lingering alcohol would usually make you regret taking a shot in the first place. A pickle back requires a 1:1 ratio of pickle juice and bourbon to create a shot. Or you can make a pickle martini with three parts vodka to one part pickle juice shaken over ice with a pickle …
From thetakeout.com

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CRISPY DILL PICKLE RECIPE - THE 7 SECRETS TO KEEPING THEM ...

Jun 08, 2021 · You may have heard or have read pickle recipes that included alum as the secret ingredient for making crispy pickles. However, alum is no longer a recommended additive for canning …
From oldworldgardenfarms.com

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CURED PORK LOIN - CURING YOUR OWN BACON - PRESERVE & PICKLE

There is nothing quite like bacon, whether it be in a sandwich, chopped into lardons or to enhance the flavour of the dish. In the UK we have back bacon which might be known in other countries as Canadian bacon. This bacon is also made without nitrites which I will explain a bit more about … Cured Pork Loin – Curing Your Own Bacon …
From preserveandpickle.com

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CURED PORK LOIN - CURING YOUR OWN BACON - PRESERVE & PICKLE

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DILL PICKLE DIP - AMANDA'S COOKIN' - DIPS & SPREADS

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DORITOS CASSEROLE RECIPE - SOUTHERN LIVING

Food and Recipes See All Food and Recipes. 4 Easy Ways to Tell if an Egg Has Gone Bad. 4 Easy Ways to Tell if an Egg Has Gone Bad ... Your photo is being processed. If it doesn't appear after 10 …
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