FRESH CUCUMBER RECIPES RECIPES

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NINJA FRESH CUCUMBER RELISH RECIPE - FOOD.COM



Ninja Fresh Cucumber Relish Recipe - Food.com image

Make and share this Ninja Fresh Cucumber Relish recipe from Food.com.

Total Time 1 minutes

Prep Time 1 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 cucumber, large, sliced thick
1/4 onion, small white
2 tablespoons vinegar, cider
2 teaspoons sugar
1/2 teaspoon celery salt

Steps:

  • Peel cucumber, and then slice in half lengthwise. Spoon out the softer, seed filled portion in the center and discard. Quarter the peeled and cleaned cucumber halves to fit into the Mini Master Prep Bowl.
  • Place cucumber and all other ingredients in the Mini Master a Prep Bowl. Secure the top and pulse in quick bursts for about 15 seconds, until cucumber and onion are diced well. Refrigerate for at least 2 hours before serving to let the flavors mingle.
  • Cook time is chill time.
  • BOB'S TIPS: Try adding pimentos to the relish in the first step to bring a little more color to the table. Omit the sugar and add a clove of garlic and 2 sprigs of fresh dill for a fresh dill relish.

Nutrition Facts : Calories 23.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.9, CarbohydrateContent 5.5, FiberContent 0.5, SugarContent 3.6, ProteinContent 0.6

FRESH CUCUMBER SALAD | JUST A PINCH RECIPES



Fresh Cucumber Salad | Just A Pinch Recipes image

A nice addition to a summer time meal!

Provided by Angie Buehler @AngiBme

Categories     Vegetables

Number Of Ingredients 10

7 cup(s) thinly sliced pickling cucumbers (about 7 large)
1 cup(s) thinly sliced onion
1 cup(s) thinly sliced green pepper
1 cup(s) thinly sliced red pepper
1 tablespoon(s) salt
1 cup(s) white vinegar
2 cup(s) sugar
3 clove(s) garlic (or, to your taste)
1 teaspoon(s) celery seed
1 teaspoon(s) mustard seed

Steps:

  • Mix cucumbers, onions, peppers and salt; set a side Put vinegar, sugar, garlic, celery seed and mustard seed in a pot and bring to a boil Remove from heat and let cool for one hour Pack vegetables in sterile mason jars Pour cooled mixture over cucumbers Seal jars with sterile lids and store in refrigerator Makes 2 quarts Will keep up to 2 months

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