PHILADELPHIA BUFFALO CHICKEN DIP - MY FOOD AND FAMILY
Send sticky chicken wings back to Buffalo & try our tangy, no-mess cream cheese Buffalo chicken dip. Watch our video for PHILADELPHIA Buffalo Chicken Dip!
Provided by My Food and Family
Total Time 15 minutes
Prep Time 15 minutes
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
- Combine chicken and hot sauce; spoon over cream cheese. Top with blue cheese and onions.
- Microwave on HIGH 2 min. or until heated through.
Nutrition Facts : Calories 60, FatContent 5 g, SaturatedFatContent 3 g, TransFatContent 0 g, CholesterolContent 25 mg, SodiumContent 390 mg, CarbohydrateContent 1 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 4 g
FRANK'S REDHOT BUFFALO CHICKEN DIP | HY-VEE
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess. Serve hot with celery sticks or veggies.
Provided by Hy-Vee Test Kitchen
Prep Time 5 minutes
Cook Time 25 minutes
Yield 32 2 tablespoons each
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350 degrees.
- 2. Combine cream cheese, buffalo sauce, salad dressing, chicken and crumbled cheese in a 1-quart baking dish.
- 3. Bake 20 minutes or until mixture is heated through. Garnish as desired. Serve with crackers or vegetables.
- 4. Reduced Calorie Recipe: Substitute neufchatel cheese for the cream cheese and low fat options for the salad dressing and blue cheese.
- 5. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
- 6. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
Nutrition Facts : Calories 60, FatContent 5g, SaturatedFatContent 2g, TransFatContent 0g, CholesterolContent 15mg, SodiumContent 190mg, CarbohydrateContent 1g, FiberContent 0g, SugarContent 0g, ProteinContent 4g
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