HADDOCK RECIPE BAKED RECIPES
HEALTHY MEDITERRANEAN BAKED HADDOCK RECIPE - FOOD NETWO…
Haddock is a mild-tasting, flaky white fish similar to cod. Here it is baked to perfection atop a sweet cherry tomato sauce spiked with salty capers and olives. Pair it with some crusty bread to soak up the juices.
Provided by Food Network Kitchen
Categories main-dish
Total Time 30 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Combine the cherry tomatoes, white wine, olives, 3 of the garlic cloves, capers, honey, 1/2 teaspoon salt and a few grinds of pepper in a 9-by-13-inch baking dish.
- Pat the haddock fillets dry with a paper towel and season the flesh side with the Italian seasoning, paprika, 1 teaspoon salt and a few grinds of pepper. Nestle the fillets into the sauce in the baking dish. Bake until the sauce is bubbling around the edges and the fillets are cooked through and easily flaked with a fork, 15 to 20 minutes.
- Meanwhile, mix the remaining 1 garlic clove with the olive oil, 1/4 teaspoon salt and a few grinds of pepper in a small bowl. Brush both sides of each slice of bread with the oil mixture and place onto a baking sheet. Bake until the bread is toasted, 5 to 7 minutes.
- Serve the fish on plates with the sauce and bread on the side.
OVEN BAKED HADDOCK - MAGIC SKILLET
Oven baked haddock. Haddock fillets baked in an oven. Very easy and tasty. You can serve this delicious fish recipe with different side dishes, such as mashed potatoes, grilled asparagus, cooked rice, etc. More Seafood Recipes Oven Baked Haddock Share via: 13.3K Shares 752 0 12.5K 0 5 1 More
Provided by Slava Bond
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven at 450°F( 230°C). Lightly grease with melted butter ovenproof baking dish. Arrange haddock in baking dish. Season with salt and freshly ground black pepper.
- Fish can be nestled close to each other, but not overlapping. Sprinkle blood orange juice over fish. Combine melted butter and garlic in a small pot. Mix and cook for 1 minute to temper. Remove from heat.
- Add breadcrumbs and chopped parsley. Toss to combine and season with salt and pepper. Sprinkle mixture over haddock. Bake for 10 minutes or just until white juices start to run. Serve oven baked haddock hot.
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BAKED HADDOCK RECIPE - FOOD.COM
Make and share this Baked Haddock recipe from Food.com.
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Reviews 5.0
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Calories 166.1 per serving
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Reviews 5.0
Total Time 40 minutes
Calories 166.1 per serving
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After testing out a ton of fish recipes, I've decided this baked haddock version is the best. The mix of crunchy topping and lemon is just delicious. —Jean Ann Perkins, Newburyport, Maryland
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Calories 269 calories per serving
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Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 269 calories per serving
- Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.
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OVEN BAKED HADDOCK RECIPE: HOW TO MAKE IT - TASTE OF HOME
We'd invited a couple of families over for dinner, and our daughter Joyce and her husband, Josh, said they were going to bring some fresh haddock. Josh wanted to find just the right recipe to prepare, and this is the one he chose. The topping--sliced plum tomatoes plus bread crumbs mixed with herbs and vegetables--adds nice flavor and color. It made a hit, and everyone really enjoyed the meal.
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- In a large skillet, saute onion and celery in butter for 3 minutes or until tender. Add mushrooms; saute 1 minute longer or until tender. Remove from the heat; stir in the bread crumbs, salt, pepper, tarragon and rosemary if desired. , Place the fillets in a greased 11x7-in. baking dish. Sprinkle with lemon juice. Spoon the bread crumb mixture onto fillets; top with tomatoes. Bake, uncovered, at 375° for 25-30 minutes or until fish flakes easily with a fork.
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HEALTHY MEDITERRANEAN BAKED HADDOCK RECIPE - FOOD NETWORK
Haddock is a mild-tasting, flaky white fish similar to cod. Here it is baked to perfection atop a sweet cherry tomato sauce spiked with salty capers and olives. Pair it with some crusty bread to soak up the juices.
From foodnetwork.com
Reviews 4.9
Total Time 30 minutes
Category main-dish
From foodnetwork.com
Reviews 4.9
Total Time 30 minutes
Category main-dish
- Serve the fish on plates with the sauce and bread on the side.
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Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!
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BAKED HADDOCK RECIPE | ALLRECIPES
Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.
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PANKO-CRUSTED OVEN-FRIED HADDOCK RECIPE - THE SPRUCE …
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SMOKED HADDOCK RISOTTO RECIPE | RISOTTO RECIPES | TESC…
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