HIDDEN VALLEY RANCH PRETZELS OVEN RECIPES

Name: Buffalo Ranch Chicken Dip (Baked or Slow Cooker)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1½ cups chicken; 1 (8 ounces) package cream cheese; ½ cup red hot sauce (or to taste); 1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix; ½ cup bleu cheese; ½ cup sour cream (optional for added creaminess); crackers

BUFFALO RANCH CHICKEN DIP RECIPE | HIDDEN VALLEY® RANCH

Buffalo Ranch Chicken Dip Recipe | Hidden Valley® Ranch image

Begin the best party appetizer with this buffalo ranch chicken dip! Check out our video recipe using simple ingredients, baked or slow cooked.

Provided by Hidden Valley

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 7

Ingredients

1½ cups chicken
1 (8 ounces) package cream cheese
½ cup red hot sauce (or to taste)
1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
½ cup bleu cheese
½ cup sour cream (optional for added creaminess)
crackers

Steps:

Preheat oven to 350°F.
In a medium bowl, combine the first 6 ingredients until blended, then spoon into shallow 1-quart baking dish.
Bake 20 minutes or until mixture is heated through; stir. Serve warm with crackers, chips, pretzels and/or vegetables.
Alternative slow cooker method: Mix first 6 ingredients together in a medium bowl, transfer mixture to a slow cooker, and cook on high for 1½ to 2 hours. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.

Nutrition Facts : Calories 0

CRACK PRETZELS - BET YOU CAN'T EAT JUST ONE RECIPE - FOOD.COM

Crack Pretzels - Bet You Can't Eat Just One Recipe - Food.com image

These are so addictive! I gave this recipe to some folks who now make 2 batches a week! This was given to me by Joyce, a co-worker. Note : Please use the large pretzels broken into pieces, these absorb the oil and flavor better then nuggets, or small twists. added: 10/29/08

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 ounce ranch dressing mix, hidden valley original Ranch dressing
16 hard pretzels, broken into pieces (1 whole bag)
3/4 cup oil, I use olive
1 tablespoon dried dill weed or 1 sprig fresh dill weed
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon kosher salt (optional)

Steps:

Preheat oven to 275°F.
Mix oil, garlic salt, onion salt, Hidden Valley dressing in a bowl with pretzels to coat pretzels.
Bake for 15-25 minutes at 250°F stirring several times.
Remove from oven to cool, stirring frequently until cool and well coated with the dressing.
I sometimes add extra kosher salt to this as well as some cayenne pepper for added zing.

Nutrition Facts : Calories 243.7, FatContent 27.3, SaturatedFatContent 3.5, CholesterolContent 0, SodiumContent 1.4, CarbohydrateContent 0.6, FiberContent 0.1, SugarContent 0, ProteinContent 0.2

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CRACK PRETZELS - BET YOU CAN'T EAT JUST ONE RECIPE - FOOD.COM

These are so addictive! I gave this recipe to some folks who now make 2 batches a week! This was given to me by Joyce, a co-worker. Note : Please use the large pretzels broken into pieces, these absorb the oil and flavor better then nuggets, or small twists. added: 10/29/08
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I sometimes add extra kosher salt to this as well as some cayenne pepper for added zing.

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