CHICKEN PASTA RECIPES - BBC GOOD FOOD
Combine two of the nation's favourite ingredients in comforting dishes, ideal for midweek family meals. You just can't go wrong with chicken pasta.
Provided by Good Food team
Number Of Ingredients 1
PERFECTLY COOKED CHICKEN BREAST | JAMIE OLIVER RECIPES
Juicy chicken and bacon, fresh veg and creamy potatoes, this speedy midweek roast has got it all.
Total Time 15 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Ingredients out • Kettle boiled • Oven grill on high • Food processor (fine slicer) • Medium lidded pan, high heat • Large high-sided roasting tray, high heat • Large frying pan, medium-high heat START COOKING Scrub the potatoes clean, finely slice in the processor, then tip into the medium pan and cover with boiling water and the lid. Peel the onions, finely slice in the processor, then tip into the roasting tray with 2 tablespoons of oil, crumble in the stock cube and season with sea salt and black pepper. Tear in the sage leaves and stir regularly, adding a splash of water if they start to catch. On a large sheet of greaseproof paper, toss the chicken with salt, pepper and the rosemary leaves, then fold the paper over and bash and flatten the chicken to 1.5cm thick with a rolling pin. Put into the frying pan with 1 tablespoon of oil, turning after 3 or 4 minutes, until golden and cooked through. Drain the potatoes well in a colander, then tip into the onion pan, stir together and arrange in a flat layer. Pour over the cream, then finely grate over the Parmesan and pop under the grill on the top shelf. Halve the leeks lengthways, rinse under the tap, then finely slice. Put into the empty lidded pan on a high heat with 1 tablespoon of oil, stirring often. Finely slice the bacon and add to the chicken pan, tossing regularly. Stir the spinach and peas into the leeks and once the spinach has wilted and the peas are tender, pile on a board or platter with the chicken and bacon on top. Serve with the gratin.
Nutrition Facts : Calories 666 calories, FatContent 26.7 g fat, SaturatedFatContent 8 g saturated fat, ProteinContent 53.3 g protein, CarbohydrateContent 48.1 g carbohydrate, SugarContent 11.1 g sugar, SodiumContent 2.3 g salt, FiberContent 10.4 g fibre
More about "cooked chicken and pasta recipes recipes"
CHICKEN PASTA RECIPES - BBC GOOD FOOD
Combine two of the nation's favourite ingredients in comforting dishes, ideal for midweek family meals. You just can't go wrong with chicken pasta.
From bbcgoodfood.com
From bbcgoodfood.com
See details
PERFECTLY COOKED CHICKEN BREAST | JAMIE OLIVER RECIPES
Juicy chicken and bacon, fresh veg and creamy potatoes, this speedy midweek roast has got it all.
From jamieoliver.com
Total Time 15 minutes
Calories 666 calories per serving
From jamieoliver.com
Total Time 15 minutes
Calories 666 calories per serving
- Ingredients out • Kettle boiled • Oven grill on high • Food processor (fine slicer) • Medium lidded pan, high heat • Large high-sided roasting tray, high heat • Large frying pan, medium-high heat START COOKING Scrub the potatoes clean, finely slice in the processor, then tip into the medium pan and cover with boiling water and the lid. Peel the onions, finely slice in the processor, then tip into the roasting tray with 2 tablespoons of oil, crumble in the stock cube and season with sea salt and black pepper. Tear in the sage leaves and stir regularly, adding a splash of water if they start to catch. On a large sheet of greaseproof paper, toss the chicken with salt, pepper and the rosemary leaves, then fold the paper over and bash and flatten the chicken to 1.5cm thick with a rolling pin. Put into the frying pan with 1 tablespoon of oil, turning after 3 or 4 minutes, until golden and cooked through. Drain the potatoes well in a colander, then tip into the onion pan, stir together and arrange in a flat layer. Pour over the cream, then finely grate over the Parmesan and pop under the grill on the top shelf. Halve the leeks lengthways, rinse under the tap, then finely slice. Put into the empty lidded pan on a high heat with 1 tablespoon of oil, stirring often. Finely slice the bacon and add to the chicken pan, tossing regularly. Stir the spinach and peas into the leeks and once the spinach has wilted and the peas are tender, pile on a board or platter with the chicken and bacon on top. Serve with the gratin.
See details
PERFECTLY COOKED CHICKEN BREAST | JAMIE OLIVER RECIPES
Juicy chicken and bacon, fresh veg and creamy potatoes, this speedy midweek roast has got it all.
From jamieoliver.com
Total Time 15 minutes
Calories 666 calories per serving
From jamieoliver.com
Total Time 15 minutes
Calories 666 calories per serving
- Ingredients out • Kettle boiled • Oven grill on high • Food processor (fine slicer) • Medium lidded pan, high heat • Large high-sided roasting tray, high heat • Large frying pan, medium-high heat START COOKING Scrub the potatoes clean, finely slice in the processor, then tip into the medium pan and cover with boiling water and the lid. Peel the onions, finely slice in the processor, then tip into the roasting tray with 2 tablespoons of oil, crumble in the stock cube and season with sea salt and black pepper. Tear in the sage leaves and stir regularly, adding a splash of water if they start to catch. On a large sheet of greaseproof paper, toss the chicken with salt, pepper and the rosemary leaves, then fold the paper over and bash and flatten the chicken to 1.5cm thick with a rolling pin. Put into the frying pan with 1 tablespoon of oil, turning after 3 or 4 minutes, until golden and cooked through. Drain the potatoes well in a colander, then tip into the onion pan, stir together and arrange in a flat layer. Pour over the cream, then finely grate over the Parmesan and pop under the grill on the top shelf. Halve the leeks lengthways, rinse under the tap, then finely slice. Put into the empty lidded pan on a high heat with 1 tablespoon of oil, stirring often. Finely slice the bacon and add to the chicken pan, tossing regularly. Stir the spinach and peas into the leeks and once the spinach has wilted and the peas are tender, pile on a board or platter with the chicken and bacon on top. Serve with the gratin.
See details
CHICKEN PASTA RECIPES | ALLRECIPES
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CHICKEN BREASTS WITH PASTA RECIPES | ALLRECIPES
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30 QUICK AND EASY CHICKEN PASTA RECIPES | MYRECIPES
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Feb 16, 2019 · Mary Berry's Creamy Chicken Pasta Bake, a fantastic family meal that is super easy to make. A creamy, cheesy white sauce, garlicky chicken, and juicy fresh tomatoes, …
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10 BEST CREAMY CHICKEN PASTA BAKE RECIPES - YUMMLY
Mar 14, 2022 · The Best Creamy Chicken Pasta Bake Recipes on Yummly | Creamy Chicken Pasta Bake, Easy Creamy Chicken Pasta Bake, Creamy Chicken Pasta Bake ... penne pasta, romaine lettuce, cooked chicken, salt, anchovy fillet and 9 more. Dashi’s Seashell Pasta! AliceMizer. rotisserie chicken…
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Feb 16, 2019 · Mary Berry's Creamy Chicken Pasta Bake, a fantastic family meal that is super easy to make. A creamy, cheesy white sauce, garlicky chicken, and juicy fresh tomatoes, …
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Mar 14, 2022 · The Best Creamy Chicken Pasta Bake Recipes on Yummly | Creamy Chicken Pasta Bake, Easy Creamy Chicken Pasta Bake, Creamy Chicken Pasta Bake ... penne pasta, romaine lettuce, cooked chicken, salt, anchovy fillet and 9 more. Dashi’s Seashell Pasta! AliceMizer. rotisserie chicken…
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MARY BERRY'S CREAMY CHICKEN PASTA BAKE - MY GORGEOUS REC…
Feb 16, 2019 · Mary Berry's Creamy Chicken Pasta Bake, a fantastic family meal that is super easy to make. A creamy, cheesy white sauce, garlicky chicken, and juicy fresh tomatoes, …
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