MAKE A BURRITO RECIPES

Steps:

• For the guacamole, place the avocados in a bowl with the garlic, onion and chilli and mash together roughly with a fork. Stir in the lime juice and season to taste with salt and freshly ground black pepper. Set aside.
• To make the tomato salsa, mix the tomatoes, onion and coriander in a bowl. Set aside.
• To make the burrito filling, heat the oil in a pan and fry the onion for 1-2 minutes until softened but not browned.Add the chopped steak or beef mince to the pan with the garlic and chilli and stir fry for one minute.
• Add a pinch of cayenne pepper and a dash of Worcestershire sauce and Tabasco sauce and cook for another minute, or until cooked to your liking, then remove from the heat.
• To assemble the burrito, place the warmed tortillas on serving plates and divide the steak between them. Top with salsa and lettuce and fold to enclose the filling.
• Serve the burrito with rice, grated cheese, soured cream and a spoonful of the guacamole.

Steps:

• In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. , In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. , Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up., In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa.
  Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds.