OATMEAL WITH APPLESAUCE RECIPES

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OATMEAL RAISIN COOKIES WITH APPLESAUCE RECIPE - FOOD.COM



Oatmeal Raisin Cookies With Applesauce Recipe - Food.com image

Make and share this Oatmeal Raisin Cookies With Applesauce recipe from Food.com.

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 36 Cookies

Number Of Ingredients 14

1 teaspoon butter-flavored cooking spray
2 cups old fashioned oats
1 1/2 cups white whole wheat flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2/3 cup raisins, seedless
1 egg (large)
3 tablespoons canola oil
3/4 cup unsweetened applesauce
1 1/2 teaspoons vanilla extract
1/3 cup brown sugar
1/3 cup Splenda sugar substitute

Steps:

  • Preheat oven to 350 degrees F. Lightly spray a cookie sheet with cooking spray.
  • In a large bowl, combine flour, baking soda, oats, cinnamon, salt, and nutmeg. Toss with raisins.
  • In a medium bowl, cream together egg, applesauce, canola oil, vanilla, and the sugars. Whisk to blend thoroughly.
  • Fold egg-sugar mixture into flour-oat mixture, 1/3 at a time, mixing well.
  • Drop by the tablespoonful onto prepared cookie sheet, about 2 inches apart.
  • Bake for 12 to 15 minutes until golden brown.
  • Using a metal spatula, transfer cookies to a cooling rack.
  • When cool, store in an airtight container.

Nutrition Facts : Calories 66.8, FatContent 1.8, SaturatedFatContent 0.2, CholesterolContent 5.2, SodiumContent 70.6, CarbohydrateContent 11.9, FiberContent 1.2, SugarContent 4.6, ProteinContent 1.5

OATMEAL RAISIN COOKIES WITH APPLESAUCE RECIPE - FOOD.COM



Oatmeal Raisin Cookies With Applesauce Recipe - Food.com image

Make and share this Oatmeal Raisin Cookies With Applesauce recipe from Food.com.

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 36 Cookies

Number Of Ingredients 14

1 teaspoon butter-flavored cooking spray
2 cups old fashioned oats
1 1/2 cups white whole wheat flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2/3 cup raisins, seedless
1 egg (large)
3 tablespoons canola oil
3/4 cup unsweetened applesauce
1 1/2 teaspoons vanilla extract
1/3 cup brown sugar
1/3 cup Splenda sugar substitute

Steps:

  • Preheat oven to 350 degrees F. Lightly spray a cookie sheet with cooking spray.
  • In a large bowl, combine flour, baking soda, oats, cinnamon, salt, and nutmeg. Toss with raisins.
  • In a medium bowl, cream together egg, applesauce, canola oil, vanilla, and the sugars. Whisk to blend thoroughly.
  • Fold egg-sugar mixture into flour-oat mixture, 1/3 at a time, mixing well.
  • Drop by the tablespoonful onto prepared cookie sheet, about 2 inches apart.
  • Bake for 12 to 15 minutes until golden brown.
  • Using a metal spatula, transfer cookies to a cooling rack.
  • When cool, store in an airtight container.

Nutrition Facts : Calories 66.8, FatContent 1.8, SaturatedFatContent 0.2, CholesterolContent 5.2, SodiumContent 70.6, CarbohydrateContent 11.9, FiberContent 1.2, SugarContent 4.6, ProteinContent 1.5

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