CRAB AND POTATO RECIPES
CRAB-STUFFED POTATOES RECIPE: HOW TO MAKE IT
Crabmeat is a favorite in this part of the country. It gives twice-baked potatoes great flavor, and the onions add zip-potato lovers rave about them.
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Bake potatoes at 425° for 45-55 minutes or until tender. When cool enough to handle, halve potatoes lengthwise. Carefully scoop out pulp into a bowl, leaving a thin shell. Set shells aside. Beat or mash potato pulp with butter, cream, salt and pepper until smooth. Using a fork, stir in onions or chives and cheese. Gently mix in crab. Stuff shells. Sprinkle with paprika. Return to the oven for 15 minutes or until heated through.
Nutrition Facts : Calories 218 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 525mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
POTATO CRAB CASSEROLE RECIPE - FOOD.COM
I had some crabmeat and didn't want to do crab cakes, also had some O'Brien potatoes I needed to use, so I came up with this concoction.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in 12" skillet. Cook potatoes in oil for about 5 minutes.
- Combine mayonnaise,Creole seasoning, Old Bay in a bowl. Whisk until smooth.
- Add potatoes to mayo mixture, toss to combine. Add crab meat to potatoe mixture,toss lightly with a fork to combine.
- Spray a 8x8 inch dish with non-stick spray. Add mixture to dish, sprinkle bread crumbs on top and butter on top of bread crumbs.
- Bake at 350 degrees for 45 minutes, or until lightly browned.
Nutrition Facts : Calories 329.6, FatContent 16, SaturatedFatContent 2.4, CholesterolContent 41.9, SodiumContent 950.7, CarbohydrateContent 30.8, FiberContent 2.3, SugarContent 2.5, ProteinContent 16.4
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