TEXAS ROADHOUSE RIBS RECIPES

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TEXAS ROADHOUSE KILLER RIBS COPYCAT RECIPE - FOOD.COM



Texas Roadhouse Killer Ribs Copycat Recipe - Food.com image

While the company does not divulge their exact secret recipe, it's possible to make a dish very similar to Texas Roadhouse ribs at home by knowing the cooking process and a blend of spices that replicates the restaurant dish. copycatrecipeguide.com

Total Time 48 hours 30 minutes

Prep Time 48 hours

Cook Time 30 minutes

Yield 1 rack, 2-8 serving(s)

Number Of Ingredients 18

1 slab pork loin rib, frozen
1/4 cup texas roadhouse rib seasoning
2 1/2 cups water
1/2 cup liquid smoke
2 tablespoons vegetable oil
1/4 cup minced fresh onion
1 1/2 cups water
1/2 cup tomato paste
1/2 cup white vinegar
1/2 cup brown sugar
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 3/4 teaspoons salt
1 teaspoon liquid smoke
1 teaspoon whiskey
1/4 teaspoon coarsely ground fresh black pepper
1/8 teaspoon garlic powder
1/8 teaspoon paprika

Steps:

  • Score the frozen ribs several times on the back of the rack.[3]
  • Allow to thaw overnight.
  • Preheat oven to 275 degrees Fahrenheit. Place a wire rack in a large shallow pan large enough to hold the rack of ribs.
  • Rub 1/8 cup of the Texas Roadhouse rib seasoning over each side of the ribs. Use additional seasoning if needed to cover each side of the ribs.
  • Combine the water and liquid smoke in the large pan. Mix well.
  • Place the ribs in the pan on top of the wire rack. Do not allow the ribs to touch the water-liquid smoke mixture. Cover the pan tightly with aluminum foil.
  • Bake for about five hours. Cook until the ribs nearly fall off the bone.
  • While the ribs are cooking, saute the onion in vegetable oil in a saucepan. When the onion is soft, add the remaining ingredients and bring to a boil. Reduce heat to a simmer and simmer for an hour over low heat, until thickened.
  • Preheat a charcoal or gas grill.
  • Grill covered for about four minutes on each side. Brush with BBQ sauce, then flip to allow the sauce to caramelize. Repeat with the other side. Serve.

Nutrition Facts : Calories 481.5, FatContent 14, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 2670.1, CarbohydrateContent 88.1, FiberContent 3.2, SugarContent 80.5, ProteinContent 3.3

TEXAS ROADHOUSE RIBS AT HOME - 500,000+ RECIPES, MEAL ...



Texas RoadHouse Ribs at Home - 500,000+ Recipes, Meal ... image

"This is the At Home version of the famous ribs. Obviously, they are not going to release ALL their secrets for this! These are pretty darn good, though!"

Total Time 1 hours

Prep Time 1 hours

Yield 4

Number Of Ingredients 5

2 racks Pork Loin Back Ribs
1 tablespoon Liquid smoke
Water
1 package Dry rub seasoning
BBQ Sauce of choice

Steps:

  • "STEP ONE: Seasoning In a deep baking pan, add water and some type of Liquid Smoke. (We do this step a little differently at the restaurant, due to our equipment, but if I shared that information, I would be fired.) Mix well. Take Ribs, use a shaker and your favorite dry seasoning (we have our seasoning for sale online at www.TexasRoadhouse.com ~~lthttp://www.TexasRoadhouse.com> ) and thoroughly coat each of the Ribs. Place Ribs in the pan. STEP TWO: Cooking Place pans in 300 F oven and bake slowly until done. Ribs are fully cooked when the bone in the center pulls freely from the meat. At this point, remove from the oven. STEP THREE: Grilling Pick your favorite BBQ sauce for re-heating and basting the Ribs. Pre-heat grill. Brush and season the grill before use. Place the Rack of Ribs vertically, with the underside down to the grates. Heat until sizzling hot. Turn Ribs over and baste the underside of the Ribs, and heat until sizzling hot. Baste the top. Turn the Ribs over one last time and baste with a final coat. Serve to your guests and accept their complements graciously!!! Remember, these are only tips for you to try it at home. This is not the Texas Roadhouse Legendary Recipe. We can't give that to just anyone, you know. If you want the real deal you will have to stop by your area Texas Roadhouse. We hope to see you there! "

Nutrition Facts : Calories 1 calories, FatContent 0.00288461538923077 g, CarbohydrateContent 0.132692307904615 g, CholesterolContent 0 mg, FiberContent 0.0346153843956709 g, ProteinContent 0.0403846154492308 g, SaturatedFatContent 0 g, ServingSize 1 1 Serving (1g), SodiumContent 2.775000004428 mg, SugarContent 0.0980769235089445 g, TransFatContent 0.00288461538923077 g

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