COLCANNON RECIPE JAMIE OLIVER RECIPES

PICCALILLI RECIPE WITH HOT MUSTARD | JAMIE OLIVER RECIPES

Piccalilli recipe with hot mustard | Jamie Oliver recipes image

There's nothing better than a dollop of this incredible spicy piccalilli on your favourite cheese

Total Time 1 hours 35 minutes

Yield 5 x 450g jars

Number Of Ingredients 24

Ingredients

½ large cauliflower cut into small florets
1 head broccoli cut into small florets
2 bulbs fennel cut into small chuks
4 red chillies seeds still in, finely sliced
2 green chillies seeds still in, finely sliced
200 g fine green beans chopped into short lengths
150 g runner beans cut into short lengths
300 g shallots cut into eighths
1 red onion roughly chopped
2 handfuls fine sea salt
2 tablespoons mustard oil
2 heaped tablespoons mustard seeds
2 tablespoons ground cumin
2 tablespoons turmeric
1 nutmeg grated
2 tablespoons English mustard powder
4 tablespoons flour
500 ml white wine vinegar
2 apples grated
2 mangoes peeled, stoned and roughly chopped
6 tablespoons sugar
3 cloves garlic crushed
2 tablespoons dried oregano
4 bay leaves

Steps:

1. No ploughman’s is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating.
2. This is the best piccalilli I’ve ever had. Pile it onto your plate with a ploughman’s or spice up ham and colcannon with a generous dollop. Put all the vegetables in a bowl, add the salt and enough water to cover. Leave in a cool place for about 1 hour.
3. Heat a saucepan big enough to hold all the vegetables. Add the mustard oil to the pan, then fry the mustard seeds, cumin, turmeric and nutmeg for a moment. Lower the heat, add the mustard powder, flour and a splash of vinegar. Stir well to make a thick paste. Gradually add the remaining vinegar and 100ml water, stirring all the time to make a smooth paste. Add the apples, mangoes, sugar, garlic, oregano and bay leaves. Cook for 2–3 minutes.
4. Drain the salted vegetables and add them to the pan, stirring well to coat with the spicy paste. Cook for 10–15 minutes until the vegetables have just softened and started to release some juice. Spoon into sterilized jars (see the how to video below) and close the lids tightly.

Nutrition Facts : Calories 12 calories, FatContent 0.3 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.4 g protein, CarbohydrateContent 2 g carbohydrate, SugarContent 1.4 g sugar, SodiumContent 0.14 g salt, FiberContent 0.4 g fibre

PICCALILLI RECIPE WITH HOT MUSTARD | JAMIE OLIVER RECIPES

Piccalilli recipe with hot mustard | Jamie Oliver recipes image

There's nothing better than a dollop of this incredible spicy piccalilli on your favourite cheese

Total Time 1 hours 35 minutes

Yield 5 x 450g jars

Number Of Ingredients 24

Ingredients

½ large cauliflower cut into small florets
1 head broccoli cut into small florets
2 bulbs fennel cut into small chuks
4 red chillies seeds still in, finely sliced
2 green chillies seeds still in, finely sliced
200 g fine green beans chopped into short lengths
150 g runner beans cut into short lengths
300 g shallots cut into eighths
1 red onion roughly chopped
2 handfuls fine sea salt
2 tablespoons mustard oil
2 heaped tablespoons mustard seeds
2 tablespoons ground cumin
2 tablespoons turmeric
1 nutmeg grated
2 tablespoons English mustard powder
4 tablespoons flour
500 ml white wine vinegar
2 apples grated
2 mangoes peeled, stoned and roughly chopped
6 tablespoons sugar
3 cloves garlic crushed
2 tablespoons dried oregano
4 bay leaves

Steps:

1. No ploughman’s is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating.
2. This is the best piccalilli I’ve ever had. Pile it onto your plate with a ploughman’s or spice up ham and colcannon with a generous dollop. Put all the vegetables in a bowl, add the salt and enough water to cover. Leave in a cool place for about 1 hour.
3. Heat a saucepan big enough to hold all the vegetables. Add the mustard oil to the pan, then fry the mustard seeds, cumin, turmeric and nutmeg for a moment. Lower the heat, add the mustard powder, flour and a splash of vinegar. Stir well to make a thick paste. Gradually add the remaining vinegar and 100ml water, stirring all the time to make a smooth paste. Add the apples, mangoes, sugar, garlic, oregano and bay leaves. Cook for 2–3 minutes.
4. Drain the salted vegetables and add them to the pan, stirring well to coat with the spicy paste. Cook for 10–15 minutes until the vegetables have just softened and started to release some juice. Spoon into sterilized jars (see the how to video below) and close the lids tightly.

EASY FISH PIE | JAMIE OLIVER RECIPES | TESCO REAL FOOD

Preheat the oven 200°C/400°F/gas 6. Scrub the potatoes and cook in a large pan of boiling salted water for 15 …
From realfood.tesco.com

See details

CATEGORIES - LIFESTYLE - ALL 4

Jamie Oliver and Penguin Books team up to find the next big cookbook author. Great Cookbook Challenge with Jamie Oliver. Can Dick Strawbridge and his wife Angel bring a French chateau back to …
From channel4.com

See details

EASY HOMEMADE IRISH SODA BREAD RECIPE | MARY BERRY

Preheat the oven to 200°C/fan 180°C/gas 6. Lightly grease a baking tray. Measure the dry ingredients into a mixing bowl. Add the buttermilk (or milk and yoghurt mixture) and enough tepid water – …
From thehappyfoodie.co.uk

See details

MARILYN DENIS SHOW RECIPES

Marilyn Denis Recipes. 2 hours ago Julie's LowCarb Pizza Featured on the Marilyn Denis Show 8 hours ago Directions: 1. Place crust on a baking sheet and low-broil for 1-2 minutes. 2. …
From share-recipes.net

See details

MINECRAFT ALL CRAFTING RECIPES

All Minecraft Recipes List All information about healthy . 4 hours ago The recipe book is a mechanic in Minecraft that serves as a catalog of recipes and as a crafting, smelting, and banner patterning guide. 1 Interface 1.1 Java Edition 1.2 Bedrock Edition 2 Unlocking 2.1 Crafting table recipes 2.2 Smelting Recipes 2.3 Stonecutter Recipes …
From share-recipes.net

See details

196 WARTIME RECIPES - THE 1940'S EXPERIMENT

Nov 05, 2021 · 100's of authentic 'Wartime Recipes' will be recreated and photographed throughout the year of the 1940's Experiment. During times of uncertainty and disruption, frugal, storable ingredients to make simple, nutritional recipes come into their own. I hope the wartime recipes …
From the1940sexperiment.com

See details

MYSTERY LOVERS' KITCHEN: BEEF STIR FRY #RECIPE BY MAYA ...

Jan 31, 2022 · Congratulations to Chris, winner of Maddie Day's BATTER OFF DEAD! * Congrats to Lori Smanski, winner of V. M. Burns's IN THE DOG HOUSE! * Congratulations to Linda Chudej, …
From mysteryloverskitchen.com

See details

MYSTERY LOVERS' KITCHEN: SPINACH QUICHE RECIPE BY MAYA ...

Congratulations to Sharon Dooley, winner of books by Cleo Coyle, Lucy Burdette, Maya Corrigan, and Maddie Day! * Congratulations to Chris, winner of Maddie Day's BATTER OFF DEAD! * …
From mysteryloverskitchen.com

See details

BUBBLE AND SQUEAK - WIKIPEDIA

Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried.The food writer Howard Hillman classes it as one of the "great peasant dishes of the world". …
From en.m.wikipedia.org

See details

MYSTERY LOVERS' KITCHEN: SPINACH QUICHE RECIPE BY MAYA ...

See details

BUBBLE AND SQUEAK - WIKIPEDIA

See details

SHEPHERD'S PIE - WIKIPEDIA

Shepherd's pie, cottage pie, or hachis Parmentier is a dish of cooked minced meat topped with mashed potato. Its defining ingredients are red meat (lamb or beef), onions, gravy or sauce, a …
From en.m.wikipedia.org

See details