VENISON BACKSTRAP GRILL RECIPES RECIPES
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SMOKED VENISON TENDERLOIN BACKSTRAP TRAEGER STYLE RECIPE ...
Backstrap is the equivalent of a beef tenderloin—lean and very tender if cooked properly (i.e., not overcooked). I prefer mine medium-rare, but if you don’t have access to backstrap, feel free to substitute pork tenderloins. Recommend hickory or oak pellets.
Total Time 8 hours 15 minutes
Prep Time 8 hours
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Trim any silverskin off the tenderloins and transfer to a sturdy resealable plastic bag.
- Make the marinade: Combine the red wine, garlic, and soy sauce in a small mixing bowl and whisk to combine. Stir in the chopped rosemary and the pepper. Slowly whisk in the olive oil; whisk until the mixture is emulsified. Pour the marinade over the meat and refrigerate for 8 hours, or overnight.
- When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450 degrees F (or High) and preheat, lid closed, for 15 minutes.
- Remove the tenderloins from the marinade (discard the marinade) and pat dry. Knock off any pieces of garlic or rosemary. Season generously with freshly ground black pepper and less generously with coarse salt.
- Arrange the tenderloins at a diagonal to the grill grate and sear, turning with tongs as needed, until well-browned on all sides, 3 to 4 minutes per side. Continue to cook until the tenderloins reach your desired degree of doneness, 15 to 20 minutes total for medium-rare (135 degrees F on a meat thermometer). Let the meat rest for 5 minutes before slicing on a diagonal. Garnish with rosemary sprigs, if desired.
Nutrition Facts : Calories 513.8, FatContent 33.1, SaturatedFatContent 5.2, CholesterolContent 40.9, SodiumContent 504.8, CarbohydrateContent 1.9, FiberContent 0.3, SugarContent 0.3, ProteinContent 49.9
VENISON BACKSTRAP RECIPES - VENISON MEDALLION RECIPES
Below are the venison backstrap recipes I enjoy. Venison Steak Diane . A classic dish, this is my favorite fancy way to serve venison backstrap. It is a century-old recipe updated for the modern kitchen. Read More about Venison Steak Diane. Venison …
From honest-food.net
From honest-food.net
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STUFFED VENISON BACKSTRAP RECIPE | CAMP CHEF RECIPES
RECIPES; A BETTER WAY # CAMPCHEF; BLOG; VIDEOS . Stuffed Venison Backstrap. Prep Time: 10 minutes; Cook Time: 15 minutes; Print. Stuffed Venison Backstrap. By campadmin . October 3, 2016. This backstrap …
From campchef.com
From campchef.com
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VENISON RECIPES | ALLRECIPES
From breaded and fried cutlets and bacon-wrapped backstrap to smothered steaks, these recipes will impress your hunt camp friends! Hunter's Hash. 15 Ground Venison Recipes. Rich stews, hearty meatloaf, and spicy chilis become regular menu items during the fall season. Find new ways to cook ground venison with these crowd-pleasing recipes. side view of venison …
From allrecipes.com
From allrecipes.com
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BACON WRAPPED BACKSTRAP - DEER RECIPES - VENISON BACKST…
I would put it on a medium-high grill and for rare about 15-20 minutes, medium about 25-30 minutes, and well done about 35-40 minutes. Using a …
From deerrecipes.online
From deerrecipes.online
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GRILLED VENISON BACKSTRAP RECIPE | ALLRECIPES
2 pounds venison backstrap, cut into 2-inch chunks ; 1 quart apple cider ; 1 ½ pounds thick sliced bacon ; 2 (12 ounce) bottles barbecue sauce, your choice ; Add all ingredients to shopping list View your list. Directions Instructions Checklist. Step 1. Place chunks of venison …
From allrecipes.com
From allrecipes.com
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VENISON TENDERLOIN RECIPE - GRILLED VENISON BACKSTRAP RECI…
31/08/2011 · You can grill any venison steak, but backstrap or loin is a better cut for fast grilling. And here’s your first tip: Keep the venison backstrap whole. Don’t cut it into medallions. Yes, you can grill venison medallions, but they are far harder to grill …
From honest-food.net
From honest-food.net
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HOW TO COOK THE BEST VENISON BACKSTRAP RECIPES | FIELD ...
13/07/2021 · Don’t just cut it up raw, toss it together in your pan or grill, and hope for the best. 3. The Best Methods for Cooking Venison Backstrap Recipes . …
From fieldandstream.com
From fieldandstream.com
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VENISON BACKSTRAP RECIPE - MARINATED AND GRILLED VENISON ...
15/10/2021 · GRILLING THE BACKSTRAP . Once the venison has marinated and you’re ready to grill, remove the meat from the refrigerator and let it come to room temperature. Preheat an outdoor grill to about 500°F. Using tongs, remove the backstrap from the bag and place on the grill …
From runningtothekitchen.com
From runningtothekitchen.com
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STUFFED VENISON BACKSTRAP | GRILLED VENISON DEER RECIPE
10/05/2018 · Gas Grill Recipes; Smoker Buying Guide; Big Green Egg; Ole Hickory Pits; UDS Smoker; Pellet Smokers. Memphis Wood Fired Grill; Malcom Reed’s Smoker Collection; BBQ Tips. Tips & Tricks ; Competition BBQ; Connect. Malcom’s Weekly Recipes; Podcast. Season 4; Season 3; Season 2; Season 1; About; Search; Stuffed Venison Backstrap Recipe. Jump to Recipe · Print Recipe. Stuffed Venison Backstrap …
From howtobbqright.com
From howtobbqright.com
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MARINATED VENISON BACKSTRAP - MODERN FARMHOUSE EATS
19/08/2021 · Grilled venison backstrap. Preheat the grill to medium-high heat. Grill the backstrap for 6-8 minutes per side, or until a meat thermometer …
From modernfarmhouseeats.com
From modernfarmhouseeats.com
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MARINATED VENISON BACKSTRAP - MODERN FARMHOUSE EATS
19/08/2021 · Grilled venison backstrap. Preheat the grill to medium-high heat. Grill the backstrap for 6-8 minutes per side, or until a meat thermometer reads 130-135 degrees Fahrenheit for medium-rare to …
From modernfarmhouseeats.com
From modernfarmhouseeats.com
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PERFECT VENISON BACKSTRAP OR TENDERLOIN | VIRGINIA DWR
Perfect Venison Backstrap or Tenderloin; Recipe by: Jonathan Bowman. I won’t claim that this recipe is original. It is, like most recipes, a compilation of many different recipes I have tested over the years. This is my favorite. You will probably like to make it your own with a slight variation, and I encourage you to do so! Ingredients. Amount Ingredient; Venison …
From dwr.virginia.gov
From dwr.virginia.gov
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SMOKED VENISON BACKSTRAP RECIPE - CLEVERLY SIMPLE
25/04/2019 · What temperature do I cook the backstrap to make it tender? You’ll cook your backstrap to an internal temperature of 140-145˚F. Do I need to let the backstrap rest after cooking it? Yes. Let rest for 30 minutes wrapped in foil and placed in an empty cooler. More Venison Recipes. Venison Tamale Pie; Venison …
From cleverlysimple.com
From cleverlysimple.com
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THE 20 BEST VENISON RECIPES - GYPSYPLATE
30/07/2021 · Venison is a great, low fat, source of protein that can easily replace beef in many recipes. Though in some cases with ground venison, additional fat must be added to avoid drying out. These recipes will show you the whens and hows. We’ve included basics like grilled backstrap …
From gypsyplate.com
From gypsyplate.com
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EASY GRILLED VENISON BACKSTRAP - BITZ & GIGGLES
26/01/2018 · This grilled venison backstrap gives filet mignon a run for its money for sure. For all of you who may not have access to venison, try this marinade with beef tenderloin or ribeye steaks. I promise you’re going to love it. Enjoy! For more tenderloin recipes…
From bitzngiggles.com
From bitzngiggles.com
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10 BEST VENISON TENDERLOIN RECIPES | YUMMLY
17/01/2022 · The Best Venison Tenderloin Recipes on Yummly | Marinated Venison Tenderloin, Grilled Venison Tenderloin (backstrap), Blackened Venison Tenderloin W/ Spicy Brussels Sprouts & Cajun Cream …
From yummly.com
From yummly.com
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WHAT IS VENISON BACKSTRAP? (WITH PICTURES)
25/01/2022 · The backstrap is tender, but the venison’s gamey nature and the cut’s leanness complement more decadent foods in recipes. When building an entire plate, remember that not very much fat content will come from your backstrap. As chefs say, you must find ways to add fat back to the dish to balance it. Typical recipes that include the backstrap …
From delightedcooking.com
From delightedcooking.com
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THE BEST VENISON BACKSTRAP RECIPE | FANTABULOSITY
16/09/2021 · Fried Venison Backstrap Why You’ll Love This Recipe. If you’re not a fan of a gamey taste, you’ll ESPECIALLY love this recipe because of the way this venison is cooked. However even if you don’t mind the deer meat flavor, frying it is still one of the most popular recipes …
From fantabulosity.com
From fantabulosity.com
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35 PIT BOSS PELLET GRILL RECIPES IDEAS | PELLET GRILL ...
Mar 9, 2021 - Explore Matt Perrine's board "Pit boss pellet grill recipes" on Pinterest. See more ideas about pellet grill recipes, smoked food recipes, recipes.
From pinterest.com
From pinterest.com
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HOW TO MAKE SERIOUSLY MOUTHWATERING STUFFED VENIS…
Wild Caught Recipes; News and Resources; Women of the Wilderness . WOTW - Exclusive ; Trail Blazers; Lady Gear; From the Field; How to Make Seriously Mouthwatering Stuffed Venison Backstrap…
From wideopenspaces.com
From wideopenspaces.com
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HOW TO GRILL VENISON BACKSTRAPS TO PERFECTION - LEGENDARY ...
Recipes; Legends; Shop. Cooking How to Grill Venison Backstraps to Perfection. Sam Ubl. Hunting means a lot of things to different people, whether it’s tradition or the love for the chase, the results of a successful hunt always boils down to one important aspect – meat on the table. Venison …
From community.legendarywhitetails.com
From community.legendarywhitetails.com
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SEASONINGS FOR VENISON : OPTIMAL RESOLUTION LIST - BESTD…
Venison Steaks On The Grill ... Stuffed Venison Backstrap Recipes Venison Round Steak Slow Cooker Venison Meatballs In Crock Pot Visit site . …
From recipeschoice.com
From recipeschoice.com
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CUTS OF VENISON, EXPLAINED - NORTH AMERICAN WHITETAIL
04/11/2020 · Recipes for Venison Neck: Cajun Smoked Venison Neck; Japanese-Style Venison and Pork Belly ; Japanese-Style Venison and Pork Belly (Jenny Nguyen-Wheatley photo) Venison …
From northamericanwhitetail.com
From northamericanwhitetail.com
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VENISON TENDERLOIN RECIPE - ADD A PINCH
06/01/2015 · We eat quite a bit of venison since my husband has a co-worker who gifts it to us, but I need more recipes. I am not very confident in the …
From addapinch.com
From addapinch.com
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EASY VENISON MARINADE - LEGENDARY WHITETAIL'S BLOG
Recipes; Legends; Shop. Recipe Easy Venison Marinade. A quick and delicious marinade for any steak meat. Ingredients. 1/4 cup olive oil; 1/4 cup balsamic vinegar; 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 2 teaspoons Dijon mustard; 2 teaspoons minced garlic; Salt and pepper to taste; Directions. Mix together and soak the meat for 1-2 hours; Grill …
From community.legendarywhitetails.com
From community.legendarywhitetails.com
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AIR FRYER VENISON STEAK BITES - PRIMAL PIONEER
15/04/2020 · Hands down one of our favorite venison recipes! Juicy venison filet mignon cut into bite-sized pieces and cooked in the air fryer for a tender, juicy, and EASY dinner recipe. The “filet mignon” of venison is also known as the venison backstrap…
From primalpioneer.com
From primalpioneer.com
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SMOKED VENISON BACKSTRAPS WRAPPED IN BACON
06/12/2017 · I have created a new category of recipes called “ Wild Game Recipes ” here on the blog. This venison backstraps recipe is the first wild game recipe to be added to this group, and hopefully, we will add more. We hope you enjoy some smoked venison …
From themountainkitchen.com
From themountainkitchen.com
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MARINATED VENISON TENDERLOIN - FOX ... - FOX VALLEY FOODIE
19/10/2018 · Venison Tenderloin vs Backstrap. There is often confusion over what is the tenderloin and what is the backstrap. The venison tenderloin is a small strip of meat found inside the rib cage, whereas the backstrap (or simply known as "loin") is the considerably larger strip of meat that runs along the backbone - hence "backstrap". This marinated venison tenderloin …
From foxvalleyfoodie.com
From foxvalleyfoodie.com
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BACON WRAPPED VENISON BITES - BUY THIS COOK THAT
23/08/2021 · Bacon Wrapped Venison Bites. The other day on Facebook, I saw a meme that read "There is a deer stand in my family tree." THIS has been my life for the last few months. Even before deer hunting season started here in Tennessee, my husband has been building hunting blinds, shopping for new gear, and getting ready to fill our freezer with venison …
From buythiscookthat.com
From buythiscookthat.com
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