BATCH COOKIES RECIPES

Name: Big Batch Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 dozen.
Ingredients: 1 pound (2 cups) butter, softened; 1-1/2 cups sugar; 1-1/2 cups packed brown sugar; 4 large eggs, lightly beaten; 1 tablespoon vanilla extract; 5 cups all-purpose flour; 1 tablespoon baking soda; 1 teaspoon salt; 1 pound (3-3/4 cups) chopped walnuts; 2 packages (10 ounces each) peanut butter chips

BIG BATCH COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Big Batch Cookies Recipe: How to Make It - Taste of Home image

It's nice to offer a little homemade taste when feeding a hungry horde. These cookies also freeze well, so you can make them when time allows.—Diana Dube, Rockland, Maine

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 dozen.

Number Of Ingredients 10

Ingredients

1 pound (2 cups) butter, softened
1-1/2 cups sugar
1-1/2 cups packed brown sugar
4 large eggs, lightly beaten
1 tablespoon vanilla extract
5 cups all-purpose flour
1 tablespoon baking soda
1 teaspoon salt
1 pound (3-3/4 cups) chopped walnuts
2 packages (10 ounces each) peanut butter chips

Steps:

In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in the nuts and chips. , Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.

Nutrition Facts : Calories 174 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 153mg sodium, CarbohydrateContent 18g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

SOFT BATCH CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM

Soft Batch Chocolate Chip Cookies Recipe - Food.com image

Make and share this Soft Batch Chocolate Chip Cookies recipe from Food.com.

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 60 cookies, 30 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1/4 cup sugar
3/4 cup light brown sugar, packed
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
1 (4 ounce) package instant vanilla pudding
1 (12 ounce) package milk chocolate chips
1 cup walnuts, chopped

Steps:

Preheat oven to 375 degrees.
Mix butter, sugar, brown sugar, vanilla and eggs together until creamy.
Add the remaining ingredients and blend well.
Bake until lightly browned.
Store in an air tight container.

Nutrition Facts : Calories 221.3, FatContent 12.5, SaturatedFatContent 6.4, CholesterolContent 31.3, SodiumContent 165.9, CarbohydrateContent 25, FiberContent 0.9, SugarContent 16.5, ProteinContent 2.9

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