PUMPKIN PECAN CAKE RECIPES RECIPES
PUMPKIN PECAN CAKE RECIPE: HOW TO MAKE IT
Packed with warm pumpkin flavor and spices, this lightened-up version of Shirley Dellinger's recipe baked up even taller than the original! But our Test Kitchen brought it in at just about half the fat, saturated fat and cholesterol—with 187 fewer calories per slice! That's a sweet success Shirley's family in Elwood, Indiana can savor.
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 18 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the pumpkin, sugar, oil and eggs until well blended. Combine the flour, cinnamon, baking soda and salt; gradually beat into pumpkin mixture until blended. Stir in pecans., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 532 calories, FatContent 31g fat (9g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 376mg sodium, CarbohydrateContent 61g carbohydrate (46g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
PUMPKIN PECAN DUMP CAKE RECIPE - FOOD.COM
Make and share this Pumpkin Pecan Dump Cake recipe from Food.com.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Prepare a 9X13 pan.
- In a large bowl, mix first set of ingredients. Pour pumpkin mixture into prepared pan.
- Sprinkle yellow cake mix over pumpkin mixture. Gently press with spoon then sprinkle on nuts. Drizzle with melted butter.
- Bake in preheated oven for 50 minutes or until edges are lightly browned. Allow to cool as long as you can before stuffing yourself silly.
Nutrition Facts : Calories 508.5, FatContent 27.2, SaturatedFatContent 9.6, CholesterolContent 91.1, SodiumContent 592.1, CarbohydrateContent 61.1, FiberContent 2.5, SugarContent 33.8, ProteinContent 8.4
More about "pumpkin pecan cake recipes recipes"
PUMPKIN PECAN LAYER CAKE RECIPE | LAND O’LAKES
Three layers of a pumpkin spice cake are topped with luscious cream cheese buttercream frosting.
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Layer, Buttercream Frosting, Pecan, Pumpkin, Sweet, Baking, Creating New Traditions, Making It Photo-Ready, Vegetable, Nut, Frosting, Cake, Dessert, Cake, Dessert
Calories 570 calories per serving
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Layer, Buttercream Frosting, Pecan, Pumpkin, Sweet, Baking, Creating New Traditions, Making It Photo-Ready, Vegetable, Nut, Frosting, Cake, Dessert, Cake, Dessert
Calories 570 calories per serving
- Layer 3 cake layers on serving plate, nut-side down, with 1/2 cup frosting between each layer. Frost sides of cake with remaining frosting. Spread caramel topping over top of cake, drizzling some over frosted sides. Arrange pecan halves in rings on top of cake. Store refrigerated.
See details
PUMPKIN-PECAN BUNDT CAKE RECIPE - BETTYCROCKER.COM
An easy, yet impressive dessert that’s perfect for the holiday season and beyond! Pumpkin makes for an incredibly moist and flavorful cake, and pecans and a brown sugar-nutmeg glaze are the finishing touches that make this dessert truly irresistible.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 50 minutes
Calories 280 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 50 minutes
Calories 280 per serving
- In 1-quart saucepan, cook butter, brown sugar, 1/8 teaspoon nutmeg and whipping cream over medium heat until mixture comes to a boil. Boil 1 minute. Remove from heat; pour into medium bowl. Cool 20 minutes. With whisk, beat in powdered sugar and vanilla until smooth. Immediately pour over cake. Sprinkle 2 tablespoons pecans on top. Store loosely covered at room temperature.
See details
DAWN'S PUMPKIN PECAN DUMP CAKE RECIPE - FOOD.COM
My friend Dawn sent me this recipe to try, and I did... It's like a pumpkiny custard on the bottom and crumb topping on top, and loaded with nuts. It's just plain WONDERFUL! Great anytime, but also for the holidays, and a lot easier and quicker than making a pie :D I made this for the Cake-A-Thon to honor Chef-I-Am October 2007. I know she would have loved this cake :) Here's to you Tina!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 741.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 741.7 per serving
- Serve with Cool Whip or whipped cream on top.
See details
PUMPKIN-PECAN CAKE ROLL RECIPE: HOW TO MAKE IT
I made this cake roll one Thanksgiving as a tasty change of pace from traditional pumpkin pie. The moist spice cake and creamy filling have made this dessert a family favorite for many functions.
—Iva Combs, Medford, Oregon
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 285 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 285 calories per serving
- Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Beat in pumpkin and lemon juice. Combine dry ingredients; fold into pumpkin mixture. Spread batter evenly into prepared pan; sprinkle with pecans., Bake at 375° for 15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in towel, jelly-roll style, starting with a short side. Cool completely on a wire rack., In a large bowl, combine the filing ingredients; beat until smooth. Unroll cake; spread filling over cake to within 1/2 in. of edges. Roll up again; place seam side down on a serving platter. Cover and refrigerate for at least 1 hour before serving.
See details
PUMPKIN PECAN LAYER CAKE RECIPE | LAND O’LAKES
Three layers of a pumpkin spice cake are topped with luscious cream cheese buttercream frosting.
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Layer, Buttercream Frosting, Pecan, Pumpkin, Sweet, Baking, Creating New Traditions, Making It Photo-Ready, Vegetable, Nut, Frosting, Cake, Dessert, Cake, Dessert
Calories 570 calories per serving
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Layer, Buttercream Frosting, Pecan, Pumpkin, Sweet, Baking, Creating New Traditions, Making It Photo-Ready, Vegetable, Nut, Frosting, Cake, Dessert, Cake, Dessert
Calories 570 calories per serving
- Layer 3 cake layers on serving plate, nut-side down, with 1/2 cup frosting between each layer. Frost sides of cake with remaining frosting. Spread caramel topping over top of cake, drizzling some over frosted sides. Arrange pecan halves in rings on top of cake. Store refrigerated.
See details
PUMPKIN PECAN CHEESECAKE RECIPE | ALLRECIPES
A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 339.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Fruits and Vegetables, Vegetables, Squash
Calories 339.6 calories per serving
- Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter or margarine and sugar melt. Cool on a wire rack. Cover, and chill for at least 4 hours.
See details
PUMPKIN-PECAN LAYER CAKE RECIPE | MYRECIPES
From myrecipes.com
Total Time 9 hours 0 minutes
Total Time 9 hours 0 minutes
- Spread Ginger-Cream Cheese Frosting between layers and on top and sides of cake. Cover and chill overnight.
See details
DAWN'S PUMPKIN PECAN DUMP CAKE RECIPE - FOOD.COM
My friend Dawn sent me this recipe to try, and I did... It's like a pumpkiny custard on the bottom and crumb topping on top, and loaded with nuts. It's just plain WONDERFUL! Great anytime, but also for the holidays, and a lot easier and quicker than making a pie :D I made this for the Cake-A-Thon to honor Chef-I-Am October 2007. I know she would have loved this cake :) Here's to you Tina!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 741.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 741.7 per serving
- Serve with Cool Whip or whipped cream on top.
See details
PUMPKIN PECAN LOAF CAKE - NORDIC WARE
Apr 21, 2021 · In a bowl, combine flour, baking soda, spices and salt. Using a mixer, blend sugars, oil and pumpkin. Add eggs one at a time, mixing thoroughly after each addition. Slowly add flour mixture, milk and vanilla and mix until blended. Fold in chopped nuts.
From nordicware.com
From nordicware.com
See details
BEST PUMPKIN PECAN CHEESECAKE RECIPE | ALLRECIPES
Nov 25, 1998 · Step 2. Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside. Step 3. Beat cream cheese at high speed of an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time, beating well after each addition.
From allrecipes.com
From allrecipes.com
See details
PUMPKIN PECAN CAKE - PREPPY KITCHEN
Sep 20, 2019 · Heat oven to 350F. Butter and flour three six inch cake pans. Sift the flour, leavening agents, salt and spices together into a large bowl. Whisk together and set aside. 2. in a large bowl combine the oil, eggs, sugars, pumpkin, sour cream, and vanilla. Whisk to combine. 3. Pour the wet into the dry and mix until combined.
From preppykitchen.com
From preppykitchen.com
See details
PUMPKIN BUTTER PECAN CAKE (A.K.A. YOUR NEW FAVORITE ...
Oct 09, 2021 · Add in the sugar and salt and mix until butter is absorbed. Using a hand mixer, beat in the eggs. Add the corn syrup and vanilla and mix for another 20 seconds or so. Return the pan to medium heat and stir the mixture until it is shiny and reaches 130 degrees F. Remove from heat and stir in the pecans.
From cakebycourtney.com
From cakebycourtney.com
See details
PUMPKIN PECAN RUM CAKE | VERY BEST BAKING
Beat 1 cup (2 sticks) butter, brown sugar and 1 cup granulated sugar in large mixer bowl until light and fluffy. Add eggs; beat well. Add pumpkin and vanilla extract; beat well. Add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. Spoon batter into prepared pan. Step 3. Bake for 60 to 70 minutes or until wooden ...
From verybestbaking.com
From verybestbaking.com
See details
PUMPKIN PECAN CAKE | MY MONTANA KITCHEN
Oct 11, 2017 · Pumpkin Pecan Cake - a lightly crumbed cake filled with the flavors of fall and topped with toasty pecans and a cinnamon cream cheese frosting. This recipe is low carb, gluten free, sugar free, and a Trim Healthy Mama S recipe. (This post contains affiliate links, which provide me with a small compensation when you
From mymontanakitchen.com
From mymontanakitchen.com
See details
PUMPKIN PECAN COFFEE CAKE - THE SOUTHERN LADY COOKS
Instructions. Preheat oven to 350 degrees. Mix melted butter, eggs, vanilla, pumpkin spice, pure pumpkin and combine with am mixer. Next add cake mix (just the dry mix) and baking soda and mix all together. Spray a 9X13 dish with cooking spray and pour mixture into pan. Next combine all topping ingredients.
From thesouthernladycooks.com
From thesouthernladycooks.com
See details
PUMPKIN PECAN COFFEE CAKE - ELLA CLAIRE & CO.
Sep 17, 2019 · Pumpkin Pecan Coffee Cake. This pumpkin pecan coffee cake is a variation of our favorite family coffee cake recipe, passed down 3 generations. It is perfectly moist, spiced, pumpkin-y and delicious. The texture of this snack cake is really incredible with the moistness from the pumpkin, the crispness of the brown sugar streusel, and the chewy ...
From ellaclaireinspired.com
From ellaclaireinspired.com
See details
PUMPKIN PECAN CAKE - DIARY OF A RECIPE COLLECTOR
Preheat oven to 350 degrees and spray a 13 x 9 pan with cooking oil spray. In a bowl, whisk pumpkin, milk, brown sugar, eggs, pumpkin pie spice, cinnamon, and salt until combined. Pour into pan. Sprinkle dry cake mix over the entire surface using a spoon to carefully spread it to the edges. Top with cubed butter evenly over the cake mix.
From diaryofarecipecollector.com
From diaryofarecipecollector.com
See details
PUMPKIN CAKE WITH CINNAMON BUTTERCREAM FROSTING ...
Aug 19, 2021 · This Pumpkin Pecan Cake With Cinnamon Buttercream Frosting Is The Perfect Fall Dessert A Two Layer Pu Pumpkin Cake Recipes Fall Desserts Pumpkin Pumpkin Pecan . Preheat the oven to 350 degrees fahrenheit.
From cakeboxing.com
From cakeboxing.com
See details
PUMPKIN CAKE WITH CANDIED PECANS - LIV FOR CAKE
Oct 22, 2021 · This pumpkin cake is perfect for Fall! Moist and delicious pumpkin cake layers with a tangy cream cheese frosting and crunchy candied pecans.
From collegewriting.us
From collegewriting.us
See details
MINI PUMPKIN PECAN ORANGE SOAKED CAKES RECIPE | COOKING BLOG
Recipe: Mini Pumpkin PecanOrange Soaked Cakes. 1/2 cup chopped pecans 1 (18.25-ounce) package spice cake mix 1 (15-ounce) can LIBBY’S® 100% Pure Pumpkin 1 cup vegetable oil 4 large eggs Orange Syrup (recipe follows) Preheat oven to 350°F (175°C).Grease and flour two 6-cake mini Bundt pans. Sprinkle nuts overbottom.
From recipes-quick.com
From recipes-quick.com
See details
