CHICKEN PRUNES OLIVES SLOW COOKER RECIPES

PRUNE AND OLIVE CHICKEN RECIPE | ALLRECIPES

Prune and Olive Chicken Recipe | Allrecipes image

A taste of the Mediterranean in one delicious baked chicken dish. This is a classic Chicken Mirabella recipe.

Provided by Teresa

Categories World Cuisine European Italian

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

3 cloves garlic, minced
? cup pitted prunes, halved
8 small green olives
2 tablespoons capers, with liquid
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 bay leaves
1 tablespoon dried oregano
salt and pepper to taste
1 (3 pound) whole chicken, skin removed and cut into pieces
¼ cup packed brown sugar
¼ cup dry white wine
1 tablespoon chopped fresh parsley, for garnish

Steps:

In a medium bowl combine the garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper. Mix well. Spread mixture in the bottom of a 10x15 inch baking dish. Add the chicken pieces, stir and turn to coat. Cover and refrigerate overnight.
When ready to prepare, preheat oven to 350 degrees F (175 degrees C). Remove dish from refrigerator. Sprinkle brown sugar on top and pour white wine all around chicken.
Bake in preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley.

Nutrition Facts : Calories 402.2 calories, CarbohydrateContent 16.5 g, CholesterolContent 97 mg, FatContent 22.4 g, FiberContent 1.2 g, ProteinContent 31.2 g, SaturatedFatContent 5.5 g, SodiumContent 307.8 mg, SugarContent 13.1 g

THE SILVER PALATE’S CHICKEN MARBELLA RECIPE - NYT COOKING

The Silver Palate’s Chicken Marbella Recipe - NYT Cooking image

If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto. This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition. The briny-sweet combination once seemed as risky (capers! prunes!) as the East Village, but now it's considered as classic as Grand Central.

Provided by Christine Muhlke

Total Time 1 hours 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

1/2 cup olive oil
1/2 cup red wine vinegar
1 cup pitted prunes
1/2 cup pitted Spanish green olives
1/2 cup capers, with a bit of juice
6 bay leaves
1 head of garlic, peeled and puréed
1/2 cup fresh oregano, chopped, or 1/4 cup dried oregano
2 teaspoons of salt
1/4 teaspoon freshly ground pepper
2 chickens, 3 1/2 to 4 pounds each, quartered
1 cup dry white wine
1 cup brown sugar
2 tablespoons finely chopped flat-leaf parsley

Steps:

In a large bowl, combine the olive oil, vinegar, prunes, olives, capers and juice, bay leaves, garlic, oregano, salt and pepper. Add the chicken pieces and turn to coat. Refrigerate overnight.
Preheat the oven to 350 degrees. Arrange the chicken in a single layer in a shallow roasting pan; spoon the marinade over it evenly. Pour in the wine and sprinkle the chicken with the brown sugar.
Bake until the thigh pieces yield clear yellow juice when pricked with a fork, 50 to 60 minutes, basting two or three times with the pan juices once the chicken begins to brown. (When basting, do not brush off the sugar. If the chicken browns too quickly, cover lightly with foil.)
Transfer the chicken pieces to a warm serving platter and top with the prunes, olives and capers; keep warm. Place the roasting pan over medium heat and bring the pan juices to a boil. Reduce to about 1/2 cup. Strain into a heatproof bowl, add the parsley and pour over the chicken.

Nutrition Facts : @context http//schema.org, Calories 928, UnsaturatedFatContent 40 grams, CarbohydrateContent 40 grams, FatContent 59 grams, FiberContent 5 grams, ProteinContent 56 grams, SaturatedFatContent 15 grams, SodiumContent 1079 milligrams, SugarContent 27 grams, TransFatContent 0 grams

OUR BEST SLOW COOKER CHICKEN RECIPES | BETTER HOMES & GARDENS

2020-10-20 · Introducing our best slow cooker chicken recipes ever. Each slow cooker chicken dinner features bold flavor and juicy meat—and you don't have to spend all day in the kitchen to make it possible. With zesty chicken chili, cozy slow cooker chicken soups, chicken mac, and more, the perfect slow cooker chicken recipe is here to dazzle your poultry-loving crowd.
From bhg.com

See details

SLOW COOKER CHICKEN WITH MOROCCAN SPICES - SIMPLY RECIPES

2021-11-30 · Cook on the high setting of the slow cooker for 2 to 2 1/2 hours, or 4 to 5 hours on the low setting (depending on your slow cooker brand). Towards the end of cooking, stir so that the lemons olives and raisins get mixed into the liquid. The chicken is done when it is fall apart tender. Serve with couscous or rice (use rice if cooking gluten ...
From simplyrecipes.com

See details

CHICKEN WITH PRUNES AND OLIVES RECIPE | VALERIE BERTINELLI ...

Combine the oil, vinegar, prunes, capers, oregano, olives, garlic, bay leaves, 1/4 teaspoon salt and a few grinds of pepper in a large shallow baking dish. Add the chicken and turn to coat. Cover ...
From foodnetwork.com

See details

15+ FANCY CHICKEN RECIPES | ALLRECIPES

2021-07-08 · Cooking a whole chicken in the slow cooker is by far the easiest, juiciest, and most fool-proof method there is. See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe, and more ...
From allrecipes.com

See details

CHICKEN THIGH RECIPES - TASTE OF HOME

Find chicken thigh recipes that are easy to prep ahead and bake on a busy night. Pop them in the oven or slow cooker for a hands-off dinner your family will love! Pop them in the oven or slow cooker for a hands-off dinner your family will love!
From tasteofhome.com

See details

WONDERFUL CHICKEN THIGH RECIPES - THE SPRUCE EATS

2020-08-08 · The Spruce. Everyone's favorite chicken cacciatore just got easier to cook for dinner, thanks to the slow cooker. Boneless chicken breasts, sliced mushrooms, and garlic are cooked with sauce ingredients in your crockpot for a wonderful, rustic dinner that will make your family and friends ask for seconds. Using chicken thighs ensures juicy meat after hours of cooking.
From thespruceeats.com

See details

CHICKEN RECIPES - SIMPLE, BAKED, FRIED & MORE | TASTE OF HOME

75 Slow-Cooker Chicken Breast Recipes Make tonight's dinner an easy one with these simple and delicious slow-cooker chicken breast recipes. With everything from chicken noodle soup to tikka masala and buffalo sandwiches, you'll never run out of ideas for chicken breasts.
From tasteofhome.com

See details

20 DELICIOUS SLOW COOKER RECIPES FOR KIDS - WOMAN'S DAY

2019-02-27 · These slower cooker meals make dinnertime prep and cleanup so easy. Here you'll find simple and kid-friendly recipes like stuffed shells, chicken chowder, meatballs, pulled-pork sandwiches, and ...
From womansday.com

See details