SAVORY CHEESE COOKIES RECIPES

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SAVORY CHEDDAR CHEESE COOKIES – CHEAP RECIPE BLOG



Savory Cheddar Cheese Cookies – Cheap Recipe Blog image

Provided by Cheap Recipe Blog

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 30

Number Of Ingredients 6

1/2 cup butter (at room temperature)
2 cups shredded sharp cheddar cheese
1 1/4 cup all purpose flour
1/2 teaspoon garlic powder
6 drops Tabasco sauce (or more, optional)
Pinch of salt

Steps:

  • Combine all ingredients in a large mixing bowl. Take a heaping teaspoon of dough and roll into a ball. Place dough balls on a cookie sheet and refrigerate for one hour.
  • Bake cookies at 375F for 8 to 9 minutes, until lightly golden brown. Remove cookies from oven and place on a cooling rack. Serve warm from the oven, or microwave for a few seconds before eating.

SWEET & SAVOURY CHEESE COOKIES RECIPE - FOOD.COM



Sweet & Savoury Cheese Cookies Recipe - Food.com image

These are miniature jam tarts with a cheese crust. The sweet and savoury combination is really delicious so be sure to have lots on hand - they go fast!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 60 serving(s)

Number Of Ingredients 6

500 ml flour
1 ml baking powder
2 ml salt
625 ml cheddar cheese, finely grated
250 g butter
60 ml smooth apricot jam

Steps:

  • Preheat oven to 200°C.
  • Grease gem trays- the really little muffin tray!
  • Sift flour, salt baking powder together.
  • Mix in cheese.
  • Mix in butter until it forms a dough.
  • Roll walnut sized balls of dough and place them in the gem tray.
  • Press small hollows into each ball with the handle of a wooden spoon.
  • Spoon in a small quantity of jam into each hollow.
  • Bake for approximately 15 minutes.
  • Cool on a wire rack and store in an airtight container.
  • Just before serving, top up hollows with additional jam.

Nutrition Facts : Calories 69, FatContent 5, SaturatedFatContent 3.2, CholesterolContent 14.1, SodiumContent 72.3, CarbohydrateContent 4.3, FiberContent 0.1, SugarContent 0.5, ProteinContent 1.7

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