HOW TO SHRED CHICKEN WITH FORKS RECIPES

Name: Lime Chicken Tacos
Prep time: 10 min
Cook time: 5 h 30 min
Total time: 5 h 40 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1-1/2 pounds boneless skinless chicken breast halves; 3 tablespoons lime juice; 1 tablespoon chili powder; 1 cup frozen corn, thawed; 1 cup chunky salsa; 12 fat-free flour tortillas (6 inches), warmed; Optional: Sour cream, pickled onions, shredded lettuce and shredded cheddar or Cotija cheese

LIME CHICKEN TACOS RECIPE: HOW TO MAKE IT

Lime Chicken Tacos Recipe: How to Make It image

Our fun, simple chicken taco recipe is perfect for a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. —Tracy Gunter, Boise, Idaho

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 40 minutes

Prep Time 10 minutes

Cook Time 05 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1-1/2 pounds boneless skinless chicken breast halves
3 tablespoons lime juice
1 tablespoon chili powder
1 cup frozen corn, thawed
1 cup chunky salsa
12 fat-free flour tortillas (6 inches), warmed
Optional: Sour cream, pickled onions, shredded lettuce and shredded cheddar or Cotija cheese

Steps:

Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese.

Nutrition Facts : Calories 291 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 674mg sodium, CarbohydrateContent 37g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 28g protein. Diabetic exchanges 3 lean meat

SLOW COOKER CHICKEN SOUP RECIPE - BBC GOOD FOOD

Slow cooker chicken soup recipe - BBC Good Food image

Pop the ingredients for this chicken soup into the slow cooker in the morning, and it will be ready by dinner time. Add noodles at the end, if you like

Provided by Esther Clark

Categories Lunch, Soup, Supper

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield Serves 6-8

Number Of Ingredients 10

Ingredients

1 onion , finely chopped
2 celery sticks, finely chopped
2 carrots , chopped into 1.5cm pieces
2 leeks , halved and sliced
1 bay leaf and 3 thyme sprigs, tied together
1 whole medium chicken (about 1.4kg)
2l chicken stock
1 lemon , juiced
½ small bunch of dill or parsley, finely chopped
crusty bread , to serve (optional)

Steps:

Set your slow cooker to low. Tip in the onion, celery, carrots and leeks and nestle in the bunch of herbs. Sit the chicken on top of the veg and pour over the stock. Cook for 6-8 hours.
Remove the chicken from the slow cooker and transfer to a board. Shred the meat from the bones using two forks, then return the meat to the slow cooker, discarding the bones. Season to taste and stir through the lemon juice.
Remove and discard the bunch of herbs. Ladle the soup into bowls and top with the dill or parsley. Serve with crusty bread, if you like.

Nutrition Facts : Calories 352 calories, FatContent 21 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 3 grams fiber, ProteinContent 35 grams protein, SodiumContent 1.6 milligram of sodium

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