EASY MISSISSIPPI MUD CAKE RECIPE RECIPES

Name: Easy Mississippi Mud Sheet Cake
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 15 serving(s)
Ingredients: 1 cup melted butter; 2 cups sugar; 1/2 cup unsweetened cocoa powder; 4 large eggs, slightly beaten; 1 1/2 teaspoons vanilla; 1/8 teaspoon salt; 1 1/2 cups all-purpose flour; 1 1/2-1 3/4 cups chopped walnuts, toasted (can use chopped toasted pecans); 1 (10 1/2 ounce) bag mini marshmallows; 1 (16 ounce) package confectioners' sugar, sifted; 1/3 cup unsweetened cocoa, siftened; 1/4 cup butter, softened; 1 teaspoon vanilla; 1/2 cup half-and-half cream or 1/2 cup milk

EASY MISSISSIPPI MUD SHEET CAKE RECIPE - FOOD.COM

Easy Mississippi Mud Sheet Cake Recipe - Food.com image

This is an easy one-bowl cake that is nothing short of amazing! --- make certain to prepare the frosting glaze while the cake is baking as it must be added on while the cake is still warm, no baking powder or soda in this cake, it's a rich dense chocolate cake that more like a brownie texture.

Total Time 37 minutes

Prep Time 15 minutes

Cook Time 22 minutes

Yield 15 serving(s)

Number Of Ingredients 14

Ingredients

1 cup melted butter
2 cups sugar
1/2 cup unsweetened cocoa powder
4 large eggs, slightly beaten
1 1/2 teaspoons vanilla
1/8 teaspoon salt
1 1/2 cups all-purpose flour
1 1/2-1 3/4 cups chopped walnuts, toasted (can use chopped toasted pecans)
1 (10 1/2 ounce) bag mini marshmallows
1 (16 ounce) package confectioners' sugar, sifted
1/3 cup unsweetened cocoa, siftened
1/4 cup butter, softened
1 teaspoon vanilla
1/2 cup half-and-half cream or 1/2 cup milk

Steps:

Set oven to 350 degrees F.
Grease a 15 x 10-inch jelly-roll pan.
For the cake; in a large bowl beat the melted butter with the next 5 ingredients until combined and smooth.
Add in flour; mix until blended.
Pour the batter into prepared baking pan.
Sprinkle the nuts over the top then push down slightly into the batter.
Bake for about 20 to 22 minutes or until the cake tests done.
At this point prepare the chocolate frosting while the cake is baking (the cake must be warm before adding on).
For the frosting; in a medium bowl beat all ingredients together until smooth and blended; set aside to pour over warm cake.
Remove from oven then sprinkle the mashmallows on top; return to oven for another 5 minutes.
Drizzle the prepared chocolate frosting over top of the marshmallows.

Nutrition Facts : Calories 585.1, FatContent 26.1, SaturatedFatContent 11.8, CholesterolContent 100.1, SodiumContent 168.2, CarbohydrateContent 87.3, FiberContent 2.7, SugarContent 68.4, ProteinContent 6.5

MISSISSIPPI MUD CAKE RECIPE - FOOD.COM

Mississippi Mud Cake Recipe - Food.com image

This is a gooey and chocolaty dream. It's very moist. It's a great dessert for potlucks, dinner parties, etc. Make sure you get a piece though because it will disappear quickly! I got the recipe from the Southern Living 30 Years of our best cooking book. It's a great cook book!

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 15 serving(s)

Number Of Ingredients 13

Ingredients

1 cup butter
1/2 cup cocoa
2 cups sugar
4 large eggs, slightly beaten
1 1/2 cups all-purpose flour
1 dash salt
1 teaspoon vanilla extract
1 1/2 cups pecans (optional)
4 cups mini marshmallows
1 (16 ounce) package powdered sugar, sifted
1/2 cup milk
1/3 cup cocoa
1/4 cup softened butter

Steps:

Preheat oven to 350°F.
Lightly grease a 9x13 inch pan.
Melt the butter in a medium saucepan.
Add the cocoa and stir.
Remove from the heat.
Pour butter mixture into a mixing bowl and add sugar and eggs.
Mix until blended.
Add the vanilla.
Mix in the flour and salt.
Stir in the pecans.
Put batter into prepared pan and cook for 35 minutes or until done.
Remove from oven and sprinkle with marshmallows.
Cool in the pan on a wire rack.
For the frosting: Combine all of the ingredients and mix until smooth. Spread frosting on cooled cake.
If your frosting is too thick, add more milk.

Nutrition Facts : Calories 487.2, FatContent 17.5, SaturatedFatContent 10.3, CholesterolContent 91.4, SodiumContent 180.1, CarbohydrateContent 80.4, FiberContent 1.2, SugarContent 64, ProteinContent 4.5

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