PICKLED CHICKEN FEET RECIPE RECIPES

Steps:

• Prepare the pepper, bay leaves, star anise and cinnamon; wash and put into the steel seasoning ball
• Put salt in an oil-free pot, then add the seasoning ball; after the water is boiled, cook for two minutes, pour it into a container and let cool
• After washing the chicken feet, remove the nails and cut them in half in the middle. Bring the water in the soup pot to a boil, then add green onions, 2 slices of ginger and cooking wine, add the chicken feet and blanch until the color changes, then continue to cook over medium heat; add the pickled peppers Cut in half, beat with sliced ginger and garlic and set aside
• Boil the chicken feet until they are about 8 to mature and remove them for about 12 minutes; rinse off the oil on the surface with cold water, then let cool
• Prepare a clean and oil-free container, pour the chilled pepper water, add the chilled chicken feet, ginger slices, garlic; then add the chopped pickled peppers and pickled pepper water, stir well, and pour in an appropriate amount of white pepper. wrong
• Cut cucumber and carrot into small strips, add some salt, and marinate; cut lotus root into small strips and blanch in salted boiling water
• After the water is boiled again, take it out and let it cool; after the lotus roots are completely cool, strain the pickled cucumber and carrot brine, pour it into the pickled pepper water and pickle the chicken feet
• Then add an appropriate amount of white wine; cover with plastic wrap and put it in the refrigerator to marinate overnight

Steps:

• Combine all ingredients and simmer for 1 1/2 hours.