ZIPLOC VACUUM SEAL RECIPES

Steps:

• Combine dry spices and seal in ziploc or vacuum seal bag (or jar).
• MEATLOAF DIRECTIONS:1 package Meat Loaf Seasoning Mix, 2 pounds ground beef or ground turkey, 2 eggs, 1/2 cup milk, 2 slices bread, finely crumbled or 1/4 cup dry bread crumbs, 1/2 cup ketchup.
• Mix Seasoning Mix, ground beef or turkey, eggs, milk and bread crumbs in large bowl (Ialso add the ketchup in this step). Shape into a loaf. Place loaf in a shallow baking pan or 9x5-inch loaf pan. Spread ketchup over top of loaf.
• Bake in preheated 375F oven 1 hour or until cooked through. Makes 10 servings, approx 3oz each.

Steps:

• Set the sous vide cooker at 57°C / 135°F to preheat the water. This is the right temperature for beef to get that perfect pink center.
• Place the beef in the vacuum seal bag, add the rosemary, and the vegetable seed oil. Add the garlic clove and seal the bag.
• When the water is heated, place the bag into the sous vide container. Cook for 16 hours.
• Once the beef has finished cooking, take it out of the vacuum sealed bag.
• Discard the whole liquids, and dry the meat down.
• Melt and heat the butter in the cast iron skillet.
• Place the roast beef on the hot skillet, and let it roast in the butter until all sides are golden brown.
• Season with salt as desired and it's ready to eat. Thinly slice the roast beef and enjoy!