RAINBOW SWIRL CAKE RECIPE RECIPES
RAINBOW SWIRL CAKE | SO DELICIOUS
If you have guests and want to impress, make this rainbow swirl cake for dessert! It may look intimidating at a first glance - all those colors are so perfectly combined, but in fact it's quite easy to assemble it.
Provided by Vlad Popa
Total Time 50 minutes
Yield 6
Number Of Ingredients 1
Steps:
- Preheat the oven to 380 degrees F/190 degrees C.
- Put 3.5 ounces (100 grams) butter in your stand mixer bowl.
- Turn on the mixer. Add the sugar and whip the mixture until the sugar melts.
- Add the eggs and whip further.
- Add the flour gradually until you make a smooth batter.
- Divide the batter equally into 3 bowls.
- Add 4-5 drops of blue food coloring in the first bowl, and 4-5 drops of red food coloring in the second one. The third bowl doesn’t need food coloring.
- Use separate piping bags to drop the batter into a cake pan with a detachable bottom (7 inches/18 cm diameter). Pour about 2 tablespoons of batter, one color at a time, in the middle of the pan. Repeat the process with different colors, like you’re making a rainbow. Be sure you can make 2 separate thin cakes.
- Bake each one of them for 30 minutes. When ready, let them cool.
- Meanwhile, whisk the remaining butter, powdered sugar, and vanilla extract, to make a frosting.
- Place one rainbow cake on a large plate. Spread cream cheese on it, then add the second rainbow cake and top it with another layer of cream cheese. Also cover the cake edges, then add sprinkles.
- You can serve the rainbow swirl cake right away or let it rest for 1 hour. Enjoy!
Nutrition Facts : Calories 594 calories , ProteinContent 46 grams , FatContent 10 grams , CarbohydrateContent 41 grams
EASY RAINBOW CAKE {WITH CAKE MIX} - CAKEWHIZ
Easy rainbow cake recipe, homemade with simple ingredients. Starts off with cake mix! Soft and moist cake layers are filled with whipped cream and topped off with sprinkles and colorful candies.
Provided by Abeer Rizvi
Categories Dessert
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 9
Number Of Ingredients 9
Steps:
- In a large mixing bowl, mix together eggs, butter, milk, water until smooth.
- Add cake mix and mix until just combined.
- Divide batter into 6 separate bowls.
- Add a different color in each bowl and mix each batter until color is evenly distributed.
- Drop spoonfuls of colored batter randomly in two round cake pans (Dimensions: 8x2). Pans should be lined with parchment paper and the sides should be greased.
- Use a toothpick to swirl the colored batter.
- Bake at 350 degrees F for 30-40 minutes or until an inserted toothpick in the center comes out clean.
- Let the cakes cool completely.
- While they are cooling, prepare whipped cream.
- Trim off the cake domes (if any) and sides of the cake with a serrated knife.
- Place one cake on a cake dish.
- Use a spatula to spread whipped cream on top.
- Then, place the other cake on top and press gently to secure it into place.
- Use a spatula to spread whipped cream on top.
- Toss m&m candies and sprinkles on top and enjoy.
Nutrition Facts : Calories 196 kcal, CarbohydrateContent 10 g, ProteinContent 3 g, FatContent 16 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 95 mg, SodiumContent 93 mg, FiberContent 1 g, SugarContent 9 g, ServingSize 1 serving
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