ALMOND MILK SPANISH RECIPES
BEST SPANISH ALMOND CAKE (TARTA DE SANTIAGO) RECIPE - HO…
This flourless cake from Galicia, Spain, is traditionally made with separated eggs and flavored with citrus and/or cinnamon. We liked it made more simply, with...
Provided by 177MILKSTREET.COM
Yield 8 Servings
Number Of Ingredients 8
HOMEMADE ALMOND MILK RECIPE | ALLRECIPES
Almond milk is a delicious and healthier alternative to soy and cow milk. It's easy to make and very delicious. The longer you soak the almonds, the creamier the milk turns out.
Provided by Steph S
Categories Everyday Cooking
Total Time 12 hours 15 minutes
Prep Time 15 minutes
Yield 14 oz
Number Of Ingredients 5
Steps:
- Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.
- Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.
- Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.
Nutrition Facts : Calories 440.4 calories, CarbohydrateContent 22 g, FatContent 36 g, FiberContent 8.9 g, ProteinContent 15.1 g, SaturatedFatContent 2.8 g, SodiumContent 177.2 mg, SugarContent 10.9 g
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