BOURBON PECAN PIE RECIPE SOUTHERN LIVING RECIPES
PECAN PIE RECIPE | SOUTHERN LIVING
It's a proven tradition that Thanksgiving dinner just isn't complete without a pecan pie; and at a Southern holiday meal, there's really nothing better than showcasing the classics. This pecan pie recipe is a true classic: simple, reliable, and darn good. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; but if you're a committed traditionalist (which we can definitely relate), a classic pecan pie recipe like this is the way to go. This recipe uses refrigerated pie crust for a process made easier and quicker without sacrificing a lick of that ooey, gooey flavor we love, and it only takes about 10 minutes to get this indulgent holiday pie ready to pop right in the oven, which makes it that much more appealing. You can decide how finely you want your pecans chopped to change up the presentation and amount of crunch in every bite. We usually go with very roughly chopped nuts for a great texture that complements the gooey filling perfectly, but finely chopped pecans make for a cohesive texture you might enjoy too! No matter how you slice it (or, in this case, chop it), nothing satisfies a Southerner's sweet tooth around the holidays quite like pecan pie. You can serve this pie with a dollop of homemade sweetened whipped cream for a finishing touch that works superbly with the nuttiness of the pie.
Provided by Southern Living
Categories Pies
Yield 1 (9-inch) pie
Number Of Ingredients 9
Steps:
- Unfold 1 piecrust, and roll to press out fold lines. Fit into a 9-inch pie plate according to package directions; fold edges under, and crimp.
- Whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended. Pour into piecrust; sprinkle with pecans.
- Bake at 350° on lower rack 30 minutes or until pie is set.
SOUTHERN BOURBON PECAN PIE RECIPE: HOW TO MAKE IT
When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. —Paul Falduto, Efland, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Stir in pecans; pour into crust., Place on a baking sheet. Bake until a knife inserted in center comes out clean, 55-60 minutes. Cool on a wire rack.
Nutrition Facts : Calories 536 calories, FatContent 26g fat (6g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 363mg sodium, CarbohydrateContent 73g carbohydrate (60g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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UTTERLY DEADLY SOUTHERN PECAN PIE RECIPE | SOUTHERN LIVING
This decadent pecan pie lives up to its name.
From southernliving.com
Reviews 4
Total Time 4 hours 10 minutes
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- Bake at 325°F for 30 minutes; reduce oven temperature to 300°F, and bake 30 more minutes. Turn oven off, and let pie stand in oven, with door closed, 3 hours.
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FAVORITE BOURBON PECAN PIE RECIPE | ALLRECIPES
This is a pecan pie you won't want to forget. Bourbon gives this pie its delicious and distinctive flavor.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 50 minutes
Category Desserts, Pies, Pecan Pie Recipes
Calories 532.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 50 minutes
Category Desserts, Pies, Pecan Pie Recipes
Calories 532.6 calories per serving
- Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.
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PECAN BOURBON BALLS RECIPE | SOUTHERN LIVING
During the holidays, it's all but impossible to resist a homemade bourbon ball. It's a Southern delicacy that disappears mighty quick (maybe too quick) at any holiday party. Whether rolled in powdered sugar, dipped in chocolate, or coated in chopped pecans, these boozy bites never disappoint our crowd. These Pecan Bourbon Balls are coated in spiced toasted pecans for a sweet-and-salty finishing touch. Toasted pecans, unsweetened cocoa, and—our favorite ingredient—bourbon come together for a bite-sized confection and perfect holiday treat. It's been said that these bourbon balls might go down a little too easy, thanks to the decadently layered flavors; but the holidays are all about celebrating, so we see no fault in that! During Christmas, we love whipping up a batch of these sweet, no-bake treats for a much-loved Christmas food gift idea for neighbors or hostesses. When gifting, nestle each one in a mini baking cup, and place them in cardboard jewelry boxes wrapped in holiday paper before delivering. We guarantee these treats are good enough to give your most talented baking acquaintance without a worry in the world. After trying these special boozy balls of sweetness, you'll never think "a bourbon ball is a bourbon ball is a bourbon ball" again!
From southernliving.com
Total Time 1 hours 5 minutes
Category Desserts
From southernliving.com
Total Time 1 hours 5 minutes
Category Desserts
- Prepare the Bourbon Balls: Stir together first 6 ingredients. Shape into 1-inch balls. Roll in powdered sugar or coarsely chopped Buttery Toasted Pecans. Refrigerate up to 2 weeks.
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SOUTHERN BOURBON PECAN PIE RECIPE: HOW TO MAKE IT
When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. —Paul Falduto, Efland, North Carolina
From preprod.tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 536 calories per serving
From preprod.tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 536 calories per serving
- Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Stir in pecans; pour into crust., Place on a baking sheet. Bake until a knife inserted in center comes out clean, 55-60 minutes. Cool on a wire rack.
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FAVORITE BOURBON PECAN PIE RECIPE | ALLRECIPES
This is a pecan pie you won't want to forget. Bourbon gives this pie its delicious and distinctive flavor.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 50 minutes
Category Desserts, Pies, Pecan Pie Recipes
Calories 532.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 50 minutes
Category Desserts, Pies, Pecan Pie Recipes
Calories 532.6 calories per serving
- Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.
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BOURBON CHOCOLATE PECAN PIE RECIPE - FOOD.COM
Make and share this Bourbon Chocolate Pecan Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 5187.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 5187.6 per serving
- Bake on lowest oven rack at 350 degrees for 1 hour or until set.
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EASY BOURBON PECAN PIE RECIPE: HOW TO MAKE IT
This pie has a mellow bourbon flavor that's not too strong and not too sweet. And it is easy, crunchy and chewy—just what you want in a pecan pie. —Nick Iverson, Denver, Colorado
From tasteofhome.com
Reviews 3
Total Time 01 hours 25 minutes
Category Desserts
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From tasteofhome.com
Reviews 3
Total Time 01 hours 25 minutes
Category Desserts
Calories 600 calories per serving
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