RED BEET PICKLED EGGS RECIPE RECIPES

Name: Pickled Eggs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 12 hard-boiled eggs, peeled; 1 large empty sterilized glass jar; 4 cups vinegar; 1 teaspoon salt; 2 medium onions, chopped; 1/3 cup sugar; 1 tablespoon pickling spices

HOW TO MAKE PICKLED EGGS | PICKLED EGGS RECIPE - FOOD.COM

How to Make Pickled Eggs | Pickled Eggs Recipe - Food.com image

These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you'd like pink pickled eggs.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

12 hard-boiled eggs, peeled
1 large empty sterilized glass jar
4 cups vinegar
1 teaspoon salt
2 medium onions, chopped
1/3 cup sugar
1 tablespoon pickling spices

Steps:

Put the peeled hardboiled eggs in the large jar.
Boil the remaining ingredients together for 5 minutes.
Pour over the eggs in the jar.
Cover; leave on counter overnight.
Keeps in refrigerator for weeks, in theory.
In reality, if you love pickled eggs, these will disappear.

Nutrition Facts : Calories 120.6, FatContent 5.3, SaturatedFatContent 1.6, CholesterolContent 186.5, SodiumContent 258.2, CarbohydrateContent 7.8, FiberContent 0.3, SugarContent 6.9, ProteinContent 6.5

PICKLED BEETS RECIPE | ALTON BROWN | FOOD NETWORK

Pickled Beets Recipe | Alton Brown | Food Network image

Join Alton Brown in jarring his Pickled Beets recipe from Good Eats on Food Network for a tangy vinegar-laced salad topper, side dish and more.

Provided by Alton Brown

Categories side-dish

Total Time 1 hours 48 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield Two 1-quart jars

Number Of Ingredients 10

Ingredients

Roasted Beets, recipe follows
1 large red onion, frenched
1 cup tarragon wine vinegar
1 1/2 teaspoons Kosher salt
1/2 cup sugar
1 cup water
6 medium beets, cleaned with 1-inch stem remaining
2 large shallots, peeled
2 sprigs rosemary
2 teaspoons olive oil

Steps:

Remove the skin from the Roasted Beets and slice thinly. Arrange in 1-quart jars alternating layers with the onion. In a small pot boil the rest of the ingredients and pour over the beets. Tightly lid the jars and place in the refrigerator for 3 to 7 days before serving.
Preheat oven to 400 degrees F.
In a large bowl toss all of the ingredients. Place into a foil pouch and roast in the oven for 40 minutes.

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HOW TO MAKE PICKLED EGGS | PICKLED EGGS RECIPE - FOOD.COM

These pickled eggs taste just like the eggs that general stores used to sell! Add 1 cup beet juice if you'd like pink pickled eggs.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 120.6 per serving

In reality, if you love pickled eggs, these will disappear.

See details

PICKLED BEETS RECIPE | ALTON BROWN | FOOD NETWORK

Join Alton Brown in jarring his Pickled Beets recipe from Good Eats on Food Network for a tangy vinegar-laced salad topper, side dish and more.
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Reviews 4.9
Total Time 1 hours 48 minutes
Category side-dish

In a large bowl toss all of the ingredients. Place into a foil pouch and roast in the oven for 40 minutes.

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