HOW TO CUT FOCACCIA BREAD RECIPES

FOCACCIA BREAD RECIPE | ALLRECIPES

Focaccia Bread Recipe | Allrecipes image

A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!

Provided by deleteduser

Categories White Bread

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 focaccia

Number Of Ingredients 14

Ingredients

2 ¾ cups all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1 tablespoon active dry yeast
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon dried basil
1 pinch ground black pepper
1 tablespoon vegetable oil
1 cup water
2 tablespoons olive oil
1 tablespoon grated Parmesan cheese
1 cup mozzarella

Steps:

In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.
Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.

Nutrition Facts : Calories 170.6 calories, CarbohydrateContent 23.4 g, CholesterolContent 5.4 mg, FatContent 5.8 g, FiberContent 1.1 g, ProteinContent 6 g, SaturatedFatContent 1.8 g, SodiumContent 252.5 mg, SugarContent 0.5 g

TRADITIONAL FOCACCIA BREAD {LIGURIAN FOCACCIA} - ITALIAN ...

Traditional Focaccia Bread {Ligurian Focaccia} - Italian ... image

Classic Focaccia Genovese is the mother to all flatbreads. It’s about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top and on the bottom.

Provided by Italian Recipe Book

Categories Bread

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 cup water (lukewarm)
2 ½ cup (13 oz) bread flour (+ more if needed)
1 tsp malt or honey
½ tsp dry yeast ((1 tsp if needed - see note 2))
½ tsp salt
2 tbsp Extra virgin olive oil (+ few more tbsp for the pan)
3 tbsp extra virgin olive oil
3 tbsp water
Sea salt flakes
1 quarter-sheet baking pan 9x13 inch

Steps:

Focaccia Dough

More about "how to cut focaccia bread recipes"

EASY ROSEMARY GARLIC FOCACCIA BREAD - INSPIRED TASTE

Our focaccia bread recipe is very simple to make – no fancy equipment is needed at all. The secret to the best focaccia is a great tasting olive oil. Since there is quite a bit used, the bread really takes on the flavor. You don’t need to spend lots of money, just use olive oil you love. For the herbs, we love a combination of thyme and rosemary, but you could use whatever herbs you love – fresh or dried. Or, omit the garlic and herbs all together and use plain olive oil instead. A note on pan size: In this recipe, we call for a 9-inch by 13-inch rimmed baking sheet. If you do not have this, you can use a 9-inch by 13-inch rimmed baking dish with taller sides.
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 0 minutes
Cuisine Italian
Calories 143 per serving

Bake until golden brown, 15 to 20 minutes. Cool baked focaccia bread on a wire rack.

See details

ROSEMARY FOCACCIA RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 3 hours 10 minutes
Category side-dish

Cut into pieces with a pizza wheel or sharp knife. Serve immediately.

See details

TEAR ’N’ SHARE BREAD | JAMIE OLIVER RECIPES

From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 295 calories per serving

1. Put the flour and 1 teaspoon of sea salt into a large bowl and make a well in the middle. In a jug, mix the yeast into 300ml of lukewarm water, then gradually pour it into the well, stirring and bringing in the flour from the outside to form a dough.
2. Knead on a flour-dusted surface for 10 minutes, or until smooth and springy. Place back in a lightly oiled bowl, cover with a damp tea towel and leave to prove in a warm place for 1 hour, or until doubled in size.
3. Meanwhile, destone the olives and peel the garlic (if using), and then pound with the sun-dried tomatoes into a rough paste in a pestle and mortar. Add most of the basil leaves and a small pinch of salt, and bash again until you have a paste. Finely grate in most of the Parmesan, add a big pinch of black pepper, then muddle in 4 tablespoons of olive oil.
4. On a lightly floured surface, divide the bread into 2 equal pieces, then roll and stretch out into 2 identical circles roughly about 28cm wide. (If you want to be super-neat you can cut around a dinner plate for a perfect circle shape.) Place one of the circles on a lined baking sheet, then spread the olive paste all over the dough right to the edge, then tear over the mozzarella. Cover with the other circle and press down lightly to seal.
5. Position a jam jar, or something similar, in the centre, and then carefully make 12 evenly spaced cuts, starting from near the glass all the way out to the edge.
6. One by one, pick up each piece of bread and twist 3 times before laying neatly back down on the tray, poke in the remaining basil leaves in and around where you can, then cover lightly with a damp cloth and leave to prove again in a warm place for 1 hour or until doubled in size.
7. Preheat the oven to 190°C/375°F/gas 5. When the bread is ready, finely grate over the remaining cheese and drizzle over a little olive oil, then gently place in the middle of the oven for 20 to 25 minutes, or until golden.
8. Leave to rest for 15 minutes before tucking in.

See details

FACTS ABOUT ITALIAN FOCACCIA BREAD - THE SPRUCE EATS

Aug 12, 2019 · Serving Focaccia . Focaccia bread can be eaten as it is. It can be cut into a variety of shapes, including squares, long skinny rectangles, triangles. Because it is pretty thick, focaccia can be sliced in half and used for making sandwiches. It's also a tasty addition to a bread …
From thespruceeats.com

See details

FOCACCIA RECIPES - BBC FOOD

Cut it into generous wedges and serve with olive oil and balsamic vinegar for dipping. An Italian olive-oil bread, quite flat and usually round or square-shaped.
From bbc.co.uk

See details

BA'S 33 BEST BREAD RECIPES, ALL OF WHICH YOU CAN MAKE AT ...

Apr 17, 2020 · The best bread recipes range from yeasty to doughy to sweet—including the best banana bread, the best pumpkin bread, an easy focaccia, and more. ... sub old-fashioned oats for the steel-cut …
From bonappetit.com

See details

FOCACCIA CHEESY GARLIC BREAD - I AM HOMESTEADER

Sep 03, 2021 · Focaccia Cheesy Garlic Bread Ingredients. Crust: It all starts with my focaccia bread recipe.The Italian bread makes for a delicious crust that is like a deep-dish pizza crust. Garlic Butter: The homemade garlic butter is made with parmesan cheese for even more cheese in this recipe.It is spread on the top layer of bread.
From iamhomesteader.com

See details

SIMPLE SOURDOUGH FOCACCIA BREAD RECIPE | ALEXANDRA'S KITC…

Mar 22, 2019 · For those intimidated by sourdough bread baking, this recipe, as well as this simple sourdough bread recipe, are the recipes I suggest making first, both for their simplicity and flavor. Another great beginner’s bread recipe to try is this overnight, refrigerator focaccia …
From alexandracooks.com

See details

NO KNEAD FOCACCIA (SUPER EASY) - CLOUDY KITCHEN

Feb 20, 2021 · How to Make Easy Focaccia. The steps for making easy no knead focaccia are super simple, and you can make them fit into your schedule. Make the dough - Combine the dry …
From cloudykitchen.com

See details

FOCACCIA RECIPES - BBC FOOD

Cut it into generous wedges and serve with olive oil and balsamic vinegar for dipping. An Italian olive-oil bread, quite flat and usually round or square-shaped. ... Focaccia recipes.
From bbc.co.uk

See details

FOCACCIA - KING ARTHUR BAKING

Preheat the oven to 425°F while the focaccia is rising. Let it rise for 30 minutes. Dimple the focaccia with your fingers and place it in the oven. Bake for approximately 25 minutes, or until lightly browned and cooked through. Drizzle with the olive oil and sprinkle with fresh or dried rosemary and/or oregano. Cut …
From kingarthurbaking.com

See details

FOCACCIA CHEESY GARLIC BREAD - I AM HOMESTEADER

See details

BREAD RECIPES - JAMIE OLIVER

Our bread recipes are a great way to get kids cooking; from bruschetta to rolls teach them how to make bread with a perfect dough recipe. Jamieoliver.com
From jamieoliver.com

See details

ITALIAN FOCACCIA BREAD RECIPE - AN ITALIAN IN MY KITCHEN

Jun 12, 2021 · For this recipes you are going to need a strong all purpose or bread flour, for a chewier crumb choose bread flour. Make sure whichever you use it has at least 11.5% protein or more. What is Focaccia Bread? Focaccia …
From anitalianinmykitchen.com

See details

GLUTEN FREE FOCACCIA BREAD - LET THEM EAT GLUTEN FREE CAKE

Apr 18, 2019 · Gluten free focaccia bread is yet another way for us to enjoy bread. As a side to a great spaghetti meal or as a sandwich bread, focaccia is flavorful and so easy! If you’re just …
From letthemeatgfcake.com

See details

WHITE BREAD RECIPES | ALLRECIPES

This bread recipe for your bread machine is very easy-to-follow to the point of being foolproof, delivering a soft bread with a flaky crust. By SHECOOKS2 A loaf of fluffy-looking white bread on a cutting board with two slices cut
From allrecipes.com

See details

APPLE BREAD PUDDING RECIPE - GAIL SIMMONS | FOOD & WINE

Add the bread pudding and drizzle the remaining 2 tablespoons of melted butter on top. Bake for about 50 minutes, until the custard is set and the top is golden.
From foodandwine.com

See details

DELICIOUSLY EASY GARLIC HERB FOCACCIA RECIPE | ALLRECIPES

Place 1 cup plus 3 tablespoons water, 1 tablespoon olive oil, bread flour, white sugar, 1 teaspoon salt, and active dry yeast, respectively, in the pan of a bread machine. Select pizza cycle; press Start.
From allrecipes.com

See details

SOURDOUGH FOCACCIA - KING ARTHUR BAKING

Or to make a smaller focaccia, cut the recipe in half and bake in a 9" x 13" pan. Join King Arthur baker Martin Philip and his family as they bake Sourdough Focaccia together, start to finish. Watch Martin Bakes at Home - Sourdough Focaccia …
From kingarthurbaking.com

See details

15 GLUTEN-FREE BREAD RECIPES TO BAKE TODAY | TASTE OF HOME

Feb 08, 2021 · Gluten-Free Focaccia Bread. If you like your carbs with a side of carbs, you know that nothing pairs better with a heaping plate of pasta than a piece of focaccia bread drizzled in olive oil …
From tasteofhome.com

See details

KETO BREAD RECIPE - SOFT & CRUSTY - MY KETO KITCHEN

Aug 26, 2021 · The secret ingredient that makes this keto bread so good is yeast. Yeast is what gives this keto bread recipe a cut above the rest. Yep, we know, “yeast”. The reason that yeast is left out of keto bread recipes …
From myketokitchen.com

See details