CREAM OF SPLIT PEA SOUP RECIPES

SPLIT PEA SOUP RECIPE | ALLRECIPES

Split Pea Soup Recipe | Allrecipes image

This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Provided by bluebayou

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes

Total Time 130 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

2?¼ cups dried split peas
2 quarts cold water
1?½ pounds ham bone
2 onions, thinly sliced
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch dried marjoram
3 stalks celery, chopped
3 carrots, chopped
1 potato, diced

Steps:

In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.

Nutrition Facts : Calories 310.3 calories, CarbohydrateContent 57.9 g, FatContent 1 g, FiberContent 21.5 g, ProteinContent 19.7 g, SaturatedFatContent 0.2 g, SodiumContent 255.1 mg, SugarContent 9.5 g

VEGAN SPLIT PEA SOUP I RECIPE | ALLRECIPES

Vegan Split Pea Soup I Recipe | Allrecipes image

This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. Seasonings can be altered to taste. Tastes even better reheated.

Provided by Deborah Sah

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 10 or more servings

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 bay leaf
3 cloves garlic, minced
2 cups dried split peas
½ cup barley
1?½ teaspoons salt
7?½ cups water
3 carrots, chopped
3 stalks celery, chopped
3 potatoes, diced
½ cup chopped parsley
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon ground black pepper

Steps:

In a large pot over medium high heat, saute the oil, onion, bay leaf and garlic for 5 minutes, or until onions are translucent. Add the peas, barley, salt and water. Bring to a boil and reduce heat to low. Simmer for 2 hours, stirring occasionally.
Add the carrots, celery, potatoes, parsley, basil, thyme and ground black pepper. Simmer for another hour, or until the peas and vegetables are tender.

Nutrition Facts : Calories 246.6 calories, CarbohydrateContent 45.8 g, FatContent 2.2 g, FiberContent 14.2 g, ProteinContent 12.7 g, SaturatedFatContent 0.3 g, SodiumContent 386.6 mg, SugarContent 5.4 g

More about "cream of split pea soup recipes"

EASY SPLIT PEA SOUP RECIPE RECIPE | EPICURIOUS

Easy Split Pea Soup
From epicurious.com
Reviews 3.7

Transfer hocks to bowl. Puree 5 cups soup in batches in blender. Return to pot. Cut pork off bones. Dice pork; return pork to soup. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate until cold, then cover. Rewarm before serving.)

See details

SPLIT PEA SOUP RECIPE - NYT COOKING

This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results. Meat eaters can get that classic smoky flavor by adding bacon or ham hock, while vegetarians can reach for the smoked paprika. Half the split peas are added part way through cooking, which adds texture to each cozy, hearty spoonful.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 20 minutes
Calories 611 per serving

Mash the soup coarsely with a potato masher or give it a few quick blitzes with an immersion blender (watch out for the thyme sprigs). If you’d prefer a smoother soup, blitz until nearly smooth. Add the remaining 1/2 pound split peas and simmer about 1 hour, or until the peas are soft. If at any point the soup looks too thick, add more stock or water; if it looks too thin, remove the lid during the second simmer until it thickens. If using ham hocks, remove any meat from the bone, cut it into small cubes and stir into the soup. Season soup to taste with salt and pepper. Serve with crumbled bacon, if using, and lemon wedges.

See details

CLASSIC SPLIT-PEA SOUP RECIPE | REAL SIMPLE

From realsimple.com
Reviews 3.5
Total Time 3 hours 45 minutes
Calories 270 calories per serving

Remove and discard the bay leaf. Transfer the ham hock to a plate and let sit until cool enough to handle, at least 10 minutes. Shred the meat and stir it into the soup.

See details

SPLIT PEA SOUP RECIPE - HOW TO MAKE SPLIT PEA SOUP

This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell). The secret? A good, smoky ham hock. It imparts so much delicious flavor, and if you're lucky you can get some meat off of it too.
From delish.com
Reviews 5
Total Time 1 hours 45 minutes
Category Sunday lunch, dinner, lunch, soup

In a large pot over medium heat, heat 1 tablespoon oil. Add ham hock and cook, turning occasionally, until golden on all sides, about 6 minutes total. Remove ham hock from pot and add remaining oil. Add onions, leeks, and shallots to the pot and season with salt and pepper. Cook until tender, 6 minutes more. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Reduce to a simmer and cook, stirring occasionally until peas are tender, about 1 hour. (If the soup gets too thick, add water 1/2 cup at a time until desired thickness is reached.) When peas are tender, remove bay leaf, thyme, and ham hock. Remove any meat from ham hock and shred. Use an immersion blender or countertop blender to purée roughly 1/4 of the soup. Return puréed soup to pot along with the shredded ham hock and season to taste with salt and pepper. Served topped with more fresh thyme and another crack of black pepper.

See details

10 BEST SPLIT PEA SOUP WITH HAM BONE RECIPES | YUMMLY

2021-12-23 · salt, sour cream, celery, dried thyme, green split peas, ham bone and 6 more Sorghum Split Pea Soup Pork green split peas, sorghum, Worcestershire sauce, cracked black pepper and 11 more
From yummly.com

See details

PIONEER WOMAN SPLIT PEA SOUP WITH HAM RECIPES

More about "pioneer woman split pea soup recipes" PIONEER WOMAN SPLIT PEA SOUP WITH HAM RECIPES. Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Drain the peas and set aside. Score the ham hock. Place in a pot, cover with water and bring to a boil. Reduce heat and let simmer for 1 hour. Drain ...
From tfrecipes.com

See details

10 BEST SPLIT PEA SOUP SPICES AND HERBS RECIPES | YUMMLY

2021-12-24 · bay leaf, herb sauce, sour cream, carrot, green split peas, vegetable stock and 10 more Split Pea Soup Jessica Gavin smoked pork hocks, fresh thyme, water, carrots, extra-virgin olive oil and 9 more
From yummly.com

See details

CROCKPOT SPLIT PEA SOUP - SPEND WITH PENNIES

2021-05-19 · Leftover split pea soup tastes better the next day! Keep it in a covered container in the refrigerator and it will last for about 5 days. Freeze green pea split soup in individual quart-sized bags or in gallon-sized bags with the date labeled on the outside. Frozen split pea soup will last about 3 months in the freezer. Warming Soup Recipes
From spendwithpennies.com

See details

CROCK POT SPLIT PEA SOUP RECIPE - THE SPRUCE EATS

2021-07-28 · As this recipe proves, split pea soup is anything but boring. This version gets the additional flavor from garlic, bay, and parsley, along with a little pepper. You can change up the veggies and top it with a variety of garnishes, from parsley to croutons and bacon to sour cream. These little additions will set it over the top and create a perfect meal the entire family will love.
From thespruceeats.com

See details

YELLOW SPLIT PEA SOUP RECIPE - SIMPLY RECIPES

2017-03-04 · Stir the soup occasionally. If the soup looks like it has broken down at this point, add the salt, stir and cook for another half an hour until the soup looks thick and creamy then move on to step 6. If your split peas still feel firm cook for an additional 30-60 minutes (2 1/2 -3 hours total cooking time) before adding the salt. Add more water ...
From simplyrecipes.com

See details

SPLIT PEA WITH HAM SOUP - CAMPBELL SOUP COMPANY

This Cream of Chicken Soup starts with high-quality chicken stock, tender roasted chicken raised without antibiotics, and farm fresh cream. Try Campbell’s 98% Fat Free Cream of Chicken Soup as a substitute for a roux or béchamel sauce, or as of the start of recipes like creamy pesto chicken bowtie pasta or chicken enchiladas! With high-quality ingredients, this canned Cream of Chicken Soup ...
From campbells.com

See details

SPLIT PEA SOUP WITH HAM | THE RECIPE CRITIC

2021-02-14 · Split Pea Soup flavored with ham is just like the one you grew up on. Full of vegetables and tender split peas this soup is easy to make and even better to eat. It is hearty and soul warming. Split pea soup is one of those feel good soups that’s also good for you. Don’t let the color of this incredibly delicious soup throw you. Its vibrant color just means it tastes good and is healthy too ...
From therecipecritic.com

See details

SMOKY HAM AND SPLIT PEA SOUP RECIPE | MYRECIPES

This split pea and ham soup turns out creamy and delicious every time, all thanks to your slow cooker. Salty ham balances out the peas' light, earthy flavor, while the potatoes slowly release their starches to create the perfect silky texture. After 8 hours of hands-off, crockpot cooking, this split pea and ham soup is ready to devour (although ...
From myrecipes.com

See details

ANDERSEN'S FAMOUS SPLIT PEA SOUP - VINTAGE RECIPE

2012-09-30 · I picked up a copy of the Pea Soup Andersen’s cookbook, a thin volume of restaurant-inspired classics and authentic Scandanavian recipes. Of course, I was most interested in the famous Pea Soup Recipe. There are other fun vintage dishes in there, too, including Danish Meatballs, Herring in Sour Cream, and Stuffed Onions.
From toriavey.com

See details

SPLIT PEA SOUP WITH HAM - STRIPED SPATULA

2018-03-30 · Making Split Pea Soup with Ham. Since split peas are mild in flavor, soup made with them can be a little muted. The ham does a lot to rectify that, but a base of aromatics, fresh herbs, and well-flavored stock are equally essential.
From stripedspatula.com

See details

RECIPE: SPLIT PEA SOUP - MAYO CLINIC

2016-07-23 · Add the garlic and saute for 1 minute. Stir in the split peas, water, stock, and the pepper and bring to a boil. Reduce the heat to low, cover partially, and simmer until the peas are tender, 60 to 65 minutes. In a blender or food processor, puree the soup in batches until smooth and return to the saucepan over medium heat. Reheat gently.
From mayoclinic.org

See details

EASY CROCK POT SPLIT PEA SOUP WITH HAM - THE TASTY TIP

Crumbled bacon: You have plenty of time to cook bacon while you make the slow cooker split pea soup.Check out the easiest way to cook bacon in the oven.; Chopped ham.You used it in the soup. Now use it as a topping for a meatier taste. Croutons.Any soup is good with croutons.
From thetastytip.com

See details

WHAT TO SERVE WITH SPLIT PEA SOUP: 17 SIDES FOR A COZY ...

2021-10-08 · What to Serve with Split Pea Soup: Sausages and More! This is when having a gas grill is the best thing ever. There are so many delicious sausages out there, and I can’t think of one that wouldn’t be amazing with split pea soup. While we’re at it, I wouldn’t turn down regular or thick-cut bacon either. There are five basic types of ...
From janeskitchenmiracles.com

See details