POTATO LOGS RECIPES

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POTATO LOGS RECIPE - FOOD.COM



Potato Logs Recipe - Food.com image

These are very yummy !! Feel like a treat but are really good for you. Great make ahead dish too and great to have tucked in the freezer when unexpected guests arrive.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 30 logs

Number Of Ingredients 8

6 medium potatoes, boiled
1/4 cup soft margarine
1 teaspoon salt
1/4 teaspoon thyme
1/8 teaspoon pepper
3 egg yolks
1 egg white (I use the left over whites from above)
1 1/2 cups finely crushed corn flakes

Steps:

  • Boil potatoes, drain and mash with potato masher.
  • Add margarine, salt, thyme, pepper and yolks.
  • Mix well with electric beaters to make creamy.
  • Use about 2 heaping tablespoons of mixture to form into a log.
  • Dip in egg white and roll in crumbs.
  • Place on a greased cookie sheet.
  • Bake at 425 degrees for 15- 20 minutes.
  • These can be made ahead and put in the fridge.
  • They can also be made ahead and frozen, just remove from the freezer and put directly into heated oven.
  • DO NOT THAW!
  • as this will make them soggy.

Nutrition Facts : Calories 56.9, FatContent 2, SaturatedFatContent 0.4, CholesterolContent 18.9, SodiumContent 110.5, CarbohydrateContent 8.8, FiberContent 1, SugarContent 0.5, ProteinContent 1.3

CRUNCHY POTATO LOGS RECIPE - FOOD.COM



Crunchy Potato Logs Recipe - Food.com image

Make and share this Crunchy Potato Logs recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 7

2 quarts oil (for deep frying)
4 large potatoes, peeled and chopped
1 pinch Italian herb seasoning
1 egg yolk
1 cup all-purpose flour
1 egg white
1 cup dry breadcrumbs

Steps:

  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • Bring a large saucepan of lightly salted water to a boil. Place potatoes in the water and cook until tender but still firm, about 15 minutes. Drain and mash.
  • Mix Italian-style seasoning and egg yolk into the mashed potatoes. Allow potato mixture to cool approximately 10 minutes, or until it may be safely handled.
  • Place flour, egg white and dry bread crumbs in three separate small bowls. Roll potato mixture into 1 inch logs or balls. Cover in flour, dip in egg white and coat with bread crumbs.
  • Carefully lower small batches of the coated potatoes into the deep fryer. Fry until golden brown, about 4 minutes.

Nutrition Facts : Calories 2187.7, FatContent 219.6, SaturatedFatContent 28.6, CholesterolContent 23.6, SodiumContent 118, CarbohydrateContent 54, FiberContent 5.1, SugarContent 2.4, ProteinContent 7.9

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