VEGETARIAN LENTIL SOUP SLOW COOKER RECIPES
EASY SLOW COOKER LENTIL SOUP - KITCHN
Steps:
- Place all the ingredients except the vinegar in a 3 1/2- to 4-quart slow cooker and stir to combine. Cover and cook on the LOW setting until the lentils are tender, about 8 hours.
- Remove the bay leaf and stir in the red wine vinegar. Ladle into bowls and top with a dollop of yogurt, a drizzle of olive oil and chopped fresh parsley or cilantro if desired.
Nutrition Facts : SaturatedFatContent 0.4 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 25.8 g, SugarContent 3.6 g, ServingSize Serves 6, ProteinContent 8.9 g, FatContent 3.0 g, Calories 158 cal, SodiumContent 366.2 mg, FiberContent 5.5 g, CholesterolContent 0 mg
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Indulge in a bowl of creamy veggie korma, a cheesy lasagne or a veg-packed stew with our top vegetarian slow cooker recipes. Perfect for no-fuss suppers.
Provided by Good Food team
Number Of Ingredients 1
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Total Time 0S
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From thekitchn.com
Total Time 0S
Category Main dish, Lunch, Dinner, Soup
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- Remove the bay leaf and stir in the red wine vinegar. Ladle into bowls and top with a dollop of yogurt, a drizzle of olive oil and chopped fresh parsley or cilantro if desired.
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