ARANCINI RECIPE | ARANCINI BALLS RECIPE | GORDON RAMSAY ...
You might like to double up the ingredients here, because this is effectively two meals in one. You start by making a wonderful, rich mushroom risotto, which you could serve warm one night and then you could make these ‘rice balls’ for the next evening.
Provided by Gordon Ramsay
Categories Vegetarian
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 030 minutes
Yield 18
Number Of Ingredients 19
EXOTIC MUSHROOM ARANCINI - BBC GOOD FOOD
This dish is perfect as a starter or as finger food at a party! It is an ideal dish to make if you have some left-over risotto. The inclusion of the Livesey Bros Buna Shimeji makes this dish individual and gives it extraordinary flavours. For more Exotic Mushroom Recipes visit www.mushroommeals.co.uk!
Provided by lhood13
Total Time 45 minutes
Yield Serves 16
Steps:
- Add the chopped onion and crushed garlic to a pan and cook for 2 minutes until soft
- Add the risotto rice and cook for a further 2 minutes before adding the white wine
- When the wine has absorbed, add some of the stock, stir and when the rice has absorbed the liquid, add more stock- Continue this process until all the stock has been absorbed
- Set the risotto to one side to allow it to cool
- Meanwhile, heat a pan of oil (for deep frying)
- Lightly fry the Buna Shimeji for 1 minute then set aside
- Roll the risotto into a ball the size of a golf ball, then gently push some Buna Shimeji into the centre of the ball along with a Mozzarella pearl, then roll the ball in your hands until smooth
- Coat the ball in the flour, then the egg and finally breadcrumbs
- Follow this process with the remaining risotto until you have made 16 balls
- Deep fry the Arancini for 5 minutes until golden brown and the breadcrumbs are crispy, then allow them to drain before serving
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