HERB BUTTER COMBINATIONS RECIPES

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SALMON ROASTED IN BUTTER RECIPE - NYT COOKING



Salmon Roasted in Butter Recipe - NYT Cooking image

This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll have an elegant fish dinner in about 15 minutes. Don't be afraid to play with herb and fat combinations: parsley, chervil or dill work well with butter; thyme, basil or marjoram with olive oil; or peanut oil with cilantro or mint.

Provided by Mark Bittman

Total Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 5

4 tablespoons (1/2 stick) butter
4 tablespoons minced chervil, parsley or dill
1 salmon fillet, 1 1/2 to 2 pounds
Salt and freshly ground black pepper to taste
Lemon wedges

Steps:

  • Preheat the oven to 475 degrees. Place the butter and half the herb in a roasting pan just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
  • Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off. (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.
  • Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges.

Nutrition Facts : @context http//schema.org, Calories 345, UnsaturatedFatContent 12 grams, CarbohydrateContent 1 gram, FatContent 25 grams, FiberContent 0 grams, ProteinContent 27 grams, SaturatedFatContent 9 grams, SodiumContent 339 milligrams, SugarContent 0 grams, TransFatContent 0 grams

HOW TO MAKE HERBAL SALVES - MOUNTAIN ROSE HERBS



How to Make Herbal Salves - Mountain Rose Herbs image

Salves can be crafted for a wide variety of topical uses. The addition of beeswax will protect, soothe, and nourish your skin.

Provided by Irene

Prep Time 30 minutes

Number Of Ingredients 4

8 oz herbal infused oil(s) of your choice. Choose one or a combination.
1 oz Beeswax (use Carnauba Wax for a vegan salve)
10-20 drops essential oil of choice (optional). Some essential oils commonly used are lavender and tea tree.
Glass jars or tins

Steps:

  • Place herbal oils and beeswax over a double boiler, and gently warm over low heat until the beeswax melts.
  • Remove from heat and add the essential oil(s).
  • Quickly pour into prepared tins or glass jars and allow to cool completely.
  • Salves should be stored in a cool location where they will remain semi-solid and will not continually re-melt and re-solidify.
  • If stored correctly, salves will last for 1-3 years.

Nutrition Facts : Calories

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