PUMPKIN SPICE COFFEE SYRUP RECIPES
MOIST PUMPKIN SPICE MUFFINS RECIPE - HOW TO MAKE PUMPKIN ...
These pumpkin spice muffins are yummy, and can be eaten plain for breakfast or iced with gloopy cream cheese frosting for dessert.
Provided by Ree Drummond
Categories Thanksgiving baking breakfast comfort food dessert main dish snack
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 20
Steps:
- For the muffins: Preheat oven to 400 degrees. Generously grease 12 muffin tins. Sift the flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Cut in the butter with two knives or a pastry blender until it is fully incorporated. In a separate bowl, mix together the pumpkin puree, evaporated milk, egg, and vanilla. Pour the pumpkin mixture into the flour mixture. Add the raisins, if using. Fold gently until the mixture is just combined. Pour into the greased muffin tin- the batter hardly ever fills all twelve unless you keep it down to 1/2 full. For the topping- in a small bowl, combine the sugar, cinnamon and nutmeg. Sprinkle all over the top of each unbaked muffin. Bake for 20-25 minutes, until golden brown. Allow to cool in pan for 10 minutes, then remove and allow to cool completely. Ice with cream cheese frosting, if desired. For the frosting: Combine the butter, cream cheese, powdered sugar and vanilla in the bowl of an electric mixer. Mix all ingredients on high until soft and whipped. Spread onto completely cooled muffins, or place into a large pastry bag with a large star tip and go crazy! Store in the fridge, as icing will soften at room temperature.
THE BEST HOMEMADE PUMPKIN SPICE LATTE - INSPIRED TASTE
Make the popular coffee house pumpkin spice latte at home. Canned or homemade pumpkin puree both work well in this recipe. Here’s our recipe for making pumpkin puree from scratch.
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield Makes 2 Drinks
Number Of Ingredients 7
Steps:
- Add milk, pumpkin puree, and sugar to a saucepan over medium heat. Heat until hot, but do not boil. Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spice, and the coffee.
- Divide the mixture between two mugs. Top with whipped cream and a sprinkle of pumpkin pie spice.
Nutrition Facts : ServingSize 1 drink, Calories 171, ProteinContent 9 g, CarbohydrateContent 21 g, FiberContent 1 g, SugarContent 20 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 24 mg
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Make the popular coffee house pumpkin spice latte at home. Canned or homemade pumpkin puree both work well in this recipe. Here’s our recipe for making pumpkin puree from scratch.
From inspiredtaste.net
Reviews 4.7
Total Time 10 minutes
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Calories 171 per serving
From inspiredtaste.net
Reviews 4.7
Total Time 10 minutes
Cuisine American
Calories 171 per serving
- Divide the mixture between two mugs. Top with whipped cream and a sprinkle of pumpkin pie spice.
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