STEAMED PUDDING MOLD RECIPES

Name: Steamed Chocolate Pudding
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8 servings (1-1/2 cups sauce).
Ingredients: 2 tablespoons butter, softened; 1 cup sugar; 1 egg; 2 ounces unsweetened chocolate, melted and cooled; 1-3/4 cups all-purpose flour; 1 teaspoon salt; 1/4 teaspoon cream of tartar; 1/4 teaspoon baking soda; 1 cup milk; VANILLA SAUCE:; 1/2 cup sugar; 1 tablespoon cornstarch; Dash salt; 1 cup cold water; 2 tablespoons butter; 1 teaspoon vanilla extract; Dash ground nutmeg

STEAMED CHOCOLATE PUDDING RECIPE: HOW TO MAKE IT

Steamed Chocolate Pudding Recipe: How to Make It image

Warm and comforting, this special dessert from Mary Kelley of Minneapolis, Minnesota is timeless. You'll love its chocolaty goodness and moist, tender texture.

Provided by Taste of Home

Categories Desserts

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 8 servings (1-1/2 cups sauce).

Number Of Ingredients 17

Ingredients

2 tablespoons butter, softened
1 cup sugar
1 egg
2 ounces unsweetened chocolate, melted and cooled
1-3/4 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon cream of tartar
1/4 teaspoon baking soda
1 cup milk
VANILLA SAUCE:
1/2 cup sugar
1 tablespoon cornstarch
Dash salt
1 cup cold water
2 tablespoons butter
1 teaspoon vanilla extract
Dash ground nutmeg

Steps:

In a large bowl, beat butter and sugar until crumbly. Beat in egg. Stir in chocolate. Combine the flour, salt, cream of tartar and baking soda; gradually add to creamed mixture alternately with milk, beating well just until combined. , Pour into a well-greased 7-cup pudding mold; cover. Place mold on a rack in a stockpot; add 1 in. of hot water to pan. Bring to a gentle boil; cover and steam for 2 to 2-1/4 hours or until top springs back when lightly touched, adding water as needed. , Remove mold to a wire rack; cool for 15 minutes. Meanwhile, in a small saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, vanilla and nutmeg. , Unmold pudding onto a serving plate; cut into wedges. Serve warm with sauce.

Nutrition Facts : Calories 347 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 435mg sodium, CarbohydrateContent 62g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

STEAMED CHOCOLATE PUDDING RECIPE: HOW TO MAKE IT

Steamed Chocolate Pudding Recipe: How to Make It image

Warm and comforting, this special dessert from Mary Kelley of Minneapolis, Minnesota is timeless. You'll love its chocolaty goodness and moist, tender texture.

Provided by Taste of Home

Categories Desserts

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 8 servings (1-1/2 cups sauce).

Number Of Ingredients 17

Ingredients

2 tablespoons butter, softened
1 cup sugar
1 egg
2 ounces unsweetened chocolate, melted and cooled
1-3/4 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon cream of tartar
1/4 teaspoon baking soda
1 cup milk
VANILLA SAUCE:
1/2 cup sugar
1 tablespoon cornstarch
Dash salt
1 cup cold water
2 tablespoons butter
1 teaspoon vanilla extract
Dash ground nutmeg

Steps:

In a large bowl, beat butter and sugar until crumbly. Beat in egg. Stir in chocolate. Combine the flour, salt, cream of tartar and baking soda; gradually add to creamed mixture alternately with milk, beating well just until combined. , Pour into a well-greased 7-cup pudding mold; cover. Place mold on a rack in a stockpot; add 1 in. of hot water to pan. Bring to a gentle boil; cover and steam for 2 to 2-1/4 hours or until top springs back when lightly touched, adding water as needed. , Remove mold to a wire rack; cool for 15 minutes. Meanwhile, in a small saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, vanilla and nutmeg. , Unmold pudding onto a serving plate; cut into wedges. Serve warm with sauce.

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STEAMED PUDDING | BETTER HOMES & GARDENS

Place bowl or mold on rack in Dutch oven; add water 1 inch up bowl or mold sides. Cover, bring water to boiling. Reduce to simmering. Steam 1-1/2 to 1-3/4 hours or until pick inserted in center comes out clean. Check water level every 30 minutes; add boiling water as needed.
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