WHAT TEMPERATURE TO COOK PORK CHOPS RECIPES

Name: Deep-Fried Pork Chops
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 2 pork chops; 1½ cups all-purpose flour; ½ Tbsp black pepper; 1 Tbsp seasoning salt; 1 liter peanut oil to fry in

DEEP-FRIED PORK CHOPS - HOW TO COOK MEAT

Deep-Fried Pork Chops - How to Cook Meat image

Pork chops can be cooked any number of ways, but there is something about frying them that just seems right. Maybe it brings me back to all those years I spent making Wienerschnitzel at summer camp. It was supposed to be made with veal, but we were on a budget so we used pork chops. So technically we were making Schweineschnitzel. But man was it good. Regardless, the pork chops that I am frying here are the American soul/comfort food version, with creamed spinach and mashed sweet potatoes on the side.

Provided by Nils Hoyum

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 5

Ingredients

2 pork chops
1½ cups all-purpose flour
½ Tbsp black pepper
1 Tbsp seasoning salt
1 liter peanut oil to fry in

Steps:

Steps to Make Deep-Fried Pork Chops
Tips & Tricks

Nutrition Facts : ServingSize 4 oz, Calories 300, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 59 mg, SodiumContent 315 mg, CarbohydrateContent 10 g, FiberContent 1 g, SugarContent 2 g, ProteinContent 24 g

DEEP-FRIED PORK CHOPS - HOW TO COOK MEAT

Deep-Fried Pork Chops - How to Cook Meat image

Pork chops can be cooked any number of ways, but there is something about frying them that just seems right. Maybe it brings me back to all those years I spent making Wienerschnitzel at summer camp. It was supposed to be made with veal, but we were on a budget so we used pork chops. So technically we were making Schweineschnitzel. But man was it good. Regardless, the pork chops that I am frying here are the American soul/comfort food version, with creamed spinach and mashed sweet potatoes on the side.

Provided by Nils Hoyum

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 5

Ingredients

2 pork chops
1½ cups all-purpose flour
½ Tbsp black pepper
1 Tbsp seasoning salt
1 liter peanut oil to fry in

Steps:

Steps to Make Deep-Fried Pork Chops
Tips & Tricks

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Baked pork chops are a quick, healthy, and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Use our seasoning suggestions — we especially love the roasted lemon wedges — or substitute with your favorite spice blends (we’ve shared some tips in the article above). We ask you to cover the pork with foil or parchment during baking. By gently cooking the chops this way, they remain juicy and become tender.
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Reviews 4.7
Total Time 45 minutes
Cuisine American
Calories 260 per serving

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