STRAWBERRY SAUCE FOR FRENCH TOAST RECIPES

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STRAWBERRY SAUCE (FOR FRENCH TOAST) RECIPE - BREAKFAST ...



Strawberry Sauce (For French Toast) Recipe - Breakfast ... image

This comes from my Parish House Inn Breakfast cookbook. This is the sauce that goes with the Strawberry And Cream Cheese Stuffed French Toast

Total Time 11 minutes

Prep Time 1 minutes

Cook Time 10 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 5

2 teaspoons cornstarch
2/3 cup cold water
1 cup jam (strawberry, or other variation)
2 teaspoons lemon juice
walnuts (chopped) (optional)

Steps:

  • mix cornstarch and water, set aside.
  • heat jam to a boil, add cornstarch mixture.
  • stir constantly, bring to a boil, simmer 3 minutes.
  • add lemon juice and chopped walnuts (if desired).
  • spoon over french toast.

Nutrition Facts : Calories 152.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 17.7, CarbohydrateContent 37.7, FiberContent 0.6, SugarContent 25.9, ProteinContent 0.2

FRENCH TOAST WITH STRAWBERRY SAUCE | RECIPES | WW USA



French toast with strawberry sauce | Recipes | WW USA image

To make life easy, especially when serving a family or brunch guests, you can cook this French toast before everyone shows up for breakfast. Place a wire rack over a baking sheet and set in a 200°F oven. As batches are done, place them on the rack; keep warm up to 30 minutes. If you’ve got fresh berries, serve them along with the warm sauce. Dust with cinnamon before serving, if desired. You could make a French toast breakfast bar if preparing this recipe for entertaining. Having other warm toppings like the strawberry sauce - warmed fruit, toasted nuts, a warmed syrup or butter - offers a great way to be sure the French toast stays hot and delicious on the plate.

Provided by WEIGHTWATCHERS.COM

Categories     Brunch,Breakfast

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

2 cup(s) Unsweetened frozen strawberries very coarsely chopped
0.25 cup(s) Water
1 Tbsp Sugar
4 large egg(s) Egg(s)
0.75 cup(s) Low-fat milk
1 tsp Vanilla extract
0.25 tsp Ground cinnamon
8 slice(s) Whole wheat bread or multigrain bread
2 tsp Canola oil

Steps:

  • To make sauce, combine strawberries and water in small saucepan and set over low heat. Cook, stirring occasionally, until berries are thawed and saucy, about 2 minutes. Remove saucepan from heat and stir in sugar until dissolved. Set aside.
  • To make French toast, beat eggs, milk, vanilla, and cinnamon in large shallow bowl. Dip bread, one slice at a time, into egg mixture until well coated on both sides.
  • Brush oil on griddle or in very large nonstick skillet and set over medium heat. Cook French toast, in batches, until deep golden, about 2 minutes per side, transferring to plate as it is done, covering to keep warm. Place 2 pieces of French toast on each of 4 plates and spoon sauce on top.
  • Serving size: 2 slices French toast and about 1/4 cup sauce

Nutrition Facts : Calories 104 kcal

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