SUGARLESS SWEET POTATO PIE RECIPES

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SUGARLESS PUMPKIN PIE RECIPE | ALLRECIPES



Sugarless Pumpkin Pie Recipe | Allrecipes image

A yummy pumpkin pie with NO sugar added. If eggs are not part of your diet, substituted 1/2 cup egg substitute for 2 eggs. Originally submitted to ThanksgivingRecipe.com.

Provided by Connie Head

Categories     Pumpkin Pie

Yield 8 servings

Number Of Ingredients 9

1 (15 ounce) can pumpkin puree
2 eggs
⅓ cup artificial sweetener
¼ teaspoon salt
2 ½ teaspoons pumpkin pie spice
1 ½ cups water
½ cup dry milk powder
¼ teaspoon freshly grated nutmeg
1 (9 inch) pastry for a 9 inch single crust pie

Steps:

  • Combine pumpkin puree, eggs, sugar substitute, salt, pumpkin pie spice, water, and instant milk; mix until smooth and creamy. Pour filling into a unbaked pie shell. Grate nutmeg over filling.
  • Bake at 425 degrees F (220 degrees) for 13 to 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue to cook another 40 to 45 minutes.

Nutrition Facts : Calories 216.6 calories, CarbohydrateContent 19 g, CholesterolContent 48 mg, FatContent 9 g, FiberContent 2.5 g, ProteinContent 15.6 g, SaturatedFatContent 2.4 g, SodiumContent 378.8 mg, SugarContent 5.9 g

SUGARLESS PUMPKIN PIE II RECIPE | ALLRECIPES



Sugarless Pumpkin Pie II Recipe | Allrecipes image

A good pie for the diabetic and doesn't have an aftertaste.

Provided by Carol

Categories     Pumpkin Pie

Yield 1 pie

Number Of Ingredients 6

1 (9 inch) pie shell
1 egg
6 packets granulated artificial sweetener
1 teaspoon pumpkin pie spice
1 cup pumpkin puree
1 cup evaporated milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl whisk together egg, sugar substitute, and pumpkin pie spice until well blended. Add pumpkin and milk to egg mixture, and stir until smooth. Pour mixture into pie shell.
  • Place pie on a baking sheet and bake in preheated oven for 30 minutes, or until set in center.

Nutrition Facts : Calories 146.3 calories, CarbohydrateContent 13.7 g, CholesterolContent 32.4 mg, FatContent 8.3 g, FiberContent 1.1 g, ProteinContent 4.7 g, SaturatedFatContent 2.5 g, SodiumContent 218.5 mg, SugarContent 4.9 g

SUGARLESS PUMPKIN PIE RECIPE | ALLRECIPES
While this pie was ok, it certainly wasn't as sweet as regular pumpkin pie. The main thing that bothered me about it was its appearance. It just didn't have an even color all across the top of the pie. However, I'm sure a diabetic or someone watching their weight would really enjoy having a slice of this somewhat sweet …
From allrecipes.com
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SUGARLESS PUMPKIN PIE II RECIPE | ALLRECIPES
This recipe is similar to the one on the back of a Libby's 15 oz can of pumpkin and I basically drew from both recipes to make a good sugarless pie. I used the full 15 oz. can of pumpkin, a full can of evaporated milk, two eggs, about 2 tsps. of pumpkin pie …
From allrecipes.com
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BJC.EDC.ORG
data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAACs0lEQVR4Xu3XMWoqUQCG0RtN7wJck7VgEW1cR3aUTbgb7UUFmYfpUiTFK/xAzlQWAz/z3cMMvk3TNA2XAlGBNwCj8ma ...
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See details


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See details


KEY LIME PIE – SMITTEN KITCHEN
15/1/2015 · Anneke – I often make a substitute for sweetened condensed milk using 1/2 cup boiling water, 1 cup non-fat powdered milk, 2/3 cup sugar, 3tbs melted butter, and a few drops of vanilla. Buzz in a blender or food processor. It’s an old recipe I found years ago, and it works in most recipes (haven’t tried it in pie…
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See details


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24/9/2013 · I modified the recipe for the popular chocolate brownie mug cake, and the bananas and almond butter made for a nice soft texture – it was quite tasty!An unexpected bonus is that since these are …
From ibreatheimhungry.com
See details


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