GEFILTE FISH RECIPES

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JOAN NATHAN’S MATZO BALL SOUP RECIPE - NYT COOKING



Joan Nathan’s Matzo Ball Soup Recipe - NYT Cooking image

For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls. My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg. I like to freeze them, and the soup, in advance.

Provided by Joan Nathan

Total Time 4 hours 15 minutes

Yield About 15 matzo balls

Number Of Ingredients 9

4 large eggs
1/4 cup schmaltz (rendered chicken fat), coconut oil or vegetable oil (kosher for Passover)
1/4 cup chicken stock or vegetable stock
1 cup matzo meal
1/4 teaspoon ground nutmeg
1 to 2 tablespoons freshly grated ginger
2 tablespoons finely chopped parsley, dill or cilantro
1 teaspoon salt, more for cooking
Black pepper

Steps:

  • In a large bowl, combine the eggs, schmaltz, stock, matzo meal, nutmeg, ginger and parsley. Season with 1 teaspoon salt and a few grinds of pepper. Gently mix with a whisk or spoon. Cover and refrigerate until chilled, about 3 hours or overnight.
  • To shape and cook the matzo balls, fill a wide, deep pan with lightly salted water and bring to a boil. With wet hands, take some of the mix and mold it into the size and shape of a Ping-Pong ball. Gently drop it into the boiling water, repeating until all the mix is used.
  • Cover the pan, reduce heat to a lively simmer and cook matzo balls about 30 to 40 minutes for al dente, longer for light. If desired, the cooked matzo balls can be transferred to chicken or vegetable soup and served immediately. Alternatively, they may be placed on a baking sheet and frozen, then transferred to a freezer bag and kept frozen until a few hours before serving; reheat in chicken or vegetable soup or broth.

Nutrition Facts : @context http//schema.org, Calories 67, UnsaturatedFatContent 1 gram, CarbohydrateContent 4 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 2 grams, SaturatedFatContent 4 grams, SodiumContent 60 milligrams, SugarContent 0 grams, TransFatContent 0 grams

GEFILTE FISH - WIKIPEDIA
Gefilte fish (/ ɡ ə f ɪ l t ə f ɪ ʃ /; from Yiddish: געפֿילטע פֿיש, lit. "stuffed fish") is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike.It is traditionally served as an appetizer by Ashkenazi Jewish households. Popular …
From en.m.wikipedia.org
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From chabad.org
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JEWISH CUISINE - WIKIPEDIA
Gefilte fish (from German gefüllte "stuffed" fish) was traditionally made by skinning the fish steaks, usually German carp, de-boning the flesh, mincing it and sometimes mixing with finely chopped browned onions (3:1), eggs, salt or pepper and vegetable oil. The fish …
From en.m.wikipedia.org
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HOME - BRALOW'S FRESH FISH & SEAFOOD, INC.
Recipes; Catering; Gefilte Fish; Contact Us; Family Owned and Operated Since 1895. Welcome to Bralow's Fresh Fish & Seafood. B usiness Hours & Location. Fresh Fish Department. Take-Out Menu. Offering the Largest and Freshest Variety of Fish & Seafood 215 …
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GEFILTE FISCH – WIKIPEDIA
Gefilte Fisch, auch Gefillte Fisch geschrieben (jiddisch געפילטע פיש, deutsch „gefüllter Fisch“, wörtlich „gefüllte Fische“), ist ein besonders bei aschkenasischen Juden beliebtes kaltes Fischgericht, das am Sabbat, an Feiertagen und zu besonderen Gelegenheiten als …
From de.m.wikipedia.org
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Kedem Gluten Free Israeli Style Gefilte Fish 24oz (2 Pack) No MSG, No Egg Yolk, No Matzo Meal, Nothing Artificial. 1.5 Pound (Pack of 2) ... Fillets, 3.25 oz Can (Pack of 12) - 18g Protein per Serving - Gluten Free, Keto Friendly - Great for Pasta & Seafood Recipes…
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From learnreligions.com
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Gefilte fish is one of those foods that your cousin dares you to try every year on Passover. Although I'm not too fond of this traditional Jewish food, white fish lovers can rejoice while noshing on this appetizer. In the Torah, it uses the word "blessing" three times with the first regarding the creation of fish.
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