SHORT DOUGH RECIPES
BASIC SHORT-CRUST PASTRY RECIPE - NYT COOKING
Regarding this basic short-crust pastry: the dough takes just 10 minutes to make, so resist the temptation to buy that pre-made crust from the refrigerator case. Homemade pastry always tastes better. Make it the day before. You can even roll it out, line the tart pan and keep it frozen until you’re ready to bake.
Provided by David Tanis
Total Time 10 minutes
Yield One 9 and 1/2-inch tart crust
Number Of Ingredients 4
Steps:
- Put flour and salt in the bowl of a stand mixer or food processor. Add butter and quickly cut it into flour until mixture resembles coarse meal.
- Add ice water and mix briefly, about 30 seconds, to form a soft dough. Remove dough, shape into a thick disk, wrap in plastic and refrigerate for at least 2 hours or overnight. Bring to cool room temperature before rolling.
- To roll, lightly flour dough and counter. Roll out gradually, periodically letting dough rest for a moment before continuing. This makes rolling easier and will keep dough from shrinking back during baking.
- Roll dough to a thin round approximately 13 inches in diameter, then trim to make a 12-inch circle (refrigerate and save trimmings for patching). Lay dough loosely into a 9 1/2-inch fluted tart pan with removable bottom, letting it relax a bit. Fold overlap back inside to make a double thickness, then press firmly against the pan so the finished edge is slightly higher than the pan. Refrigerate or freeze for an hour before pre-baking.
Nutrition Facts : @context http//schema.org, Calories 1268, UnsaturatedFatContent 28 grams, CarbohydrateContent 95 grams, FatContent 93 grams, FiberContent 3 grams, ProteinContent 14 grams, SaturatedFatContent 58 grams, SodiumContent 658 milligrams, SugarContent 0 grams, TransFatContent 4 grams
DOUGH ORNAMENT RECIPE RECIPE | ALLRECIPES
Decorative cookies. NOT EDIBLE!
Provided by Phyllis
Categories DIY Recipes
Yield 15 ornaments
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
- Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.
Nutrition Facts : Calories 1820 calories, CarbohydrateContent 381.5 g, CholesterolContent 0 mg, FatContent 4.9 g, FiberContent 13.5 g, ProteinContent 51.6 g, SaturatedFatContent 0.8 g, SodiumContent 93427.4 mg, SugarContent 1.4 g
More about "short dough recipes"
CROISSANT DOUGH RECIPE | EPICURIOUS
It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for a batch of Parma braids or a princess ring. Or make a double recipe of those irresistible chocolate croissants and share them with friends.
From epicurious.com
Reviews 3.7
Total Time 14 hr
From epicurious.com
Reviews 3.7
Total Time 14 hr
- Make 3 more folds in same manner, chilling dough 1 hour after each fold, for a total of 4 folds. (If any butter oozes out while rolling, sprinkle with flour to prevent sticking.) Wrap dough tightly in plastic wrap and chill at least 8 hours but no more than 18 (after 18 hours, dough may not rise sufficiently when baked).
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DANISH DOUGH RECIPE - NYT COOKING
This streamlined process for making Danish dough gives you flaky, crisp, buttery pastry with a fraction of work that the traditional method requires. The only trick to this recipe is planning for the considerable resting time. Break up the work over a few days to simplify the process. If you don’t have a food processor, cut the butter into 1/4-inch pieces and chill until firm. Fold the cold butter pieces into the flour mixture and continue with the recipe as written. If you are using this dough to make our pear and almond Danish braid, add 1 teaspoon (2 grams) coarsely ground fresh cardamom to step 1, along with the flour, sugar, yeast and salt.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 30 minutes
Calories 233 per serving
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 30 minutes
Calories 233 per serving
- Repeat the entire rolling and folding process one more time for a grand total of six turns. If the dough starts to fight you and become difficult to roll at any point, just pop it in the fridge for an extra rest. Wrap the dough and refrigerate for at least 2 hours, or overnight.
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DANISH DOUGH RECIPE - NYT COOKING
This streamlined process for making Danish dough gives you flaky, crisp, buttery pastry with a fraction of work that the traditional method requires. The only trick to this recipe is planning for the considerable resting time. Break up the work over a few days to simplify the process. If you don’t have a food processor, cut the butter into 1/4-inch pieces and chill until firm. Fold the cold butter pieces into the flour mixture and continue with the recipe as written. If you are using this dough to make our pear and almond Danish braid, add 1 teaspoon (2 grams) coarsely ground fresh cardamom to step 1, along with the flour, sugar, yeast and salt.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 30 minutes
Calories 233 per serving
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 30 minutes
Calories 233 per serving
- Repeat the entire rolling and folding process one more time for a grand total of six turns. If the dough starts to fight you and become difficult to roll at any point, just pop it in the fridge for an extra rest. Wrap the dough and refrigerate for at least 2 hours, or overnight.
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MASTER BREAD DOUGH RECIPE: HOW TO MAKE IT
This is a great master recipe to use because you can turn it into many different options. You can bake it as a bread loaf, rolls, or even breadsticks! You can also add extra flavoring as you desire.—Fleischmann's Yeast
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Calories 198 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Calories 198 calories per serving
- In a large bowl, combine 2-1/2 cups of flour, sugar, undissolved yeast and salt. Heat water, milk, and butter until very warm (120°-130°). Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. With spoon, stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8-10 minutes. Place kneaded dough in a greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 30-60 minutes. (With RapidRise Yeast, cover kneaded dough and let rest on floured surface 10 minutes.) Shape, let rise and bake according to options below:, LOAF: (use half of dough): Roll dough into a 12x7-in. rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 8x4-in. loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 to 1-1/2 hours. Bake at 400° for 30 minutes or until done. Remove from pan; let cool on wire rack. Yield: 1 loaf., ONION ROLLS: (use half of dough): Divide dough into 10 equal pieces; shape into smooth balls. Place in a greased 8-in. round baking pan. Cover; let rise in warm, draft-free place until doubled in size, about 30-60 minutes. Beat 1 egg with 1 tablespoon water; brush over rolls. Sprinkle with 2 tablespoons dried minced onion. Bake at 375° for 25 minutes or until done, covering with foil during the last 5 minutes of baking to prevent excess browning. Remove from pan; let cool on wire rack. Yield: 10 rolls., SOFT HERB BREADSTICKS: (use half of dough): Divide dough into 12 equal pieces; roll each into a 15-in. rope. Twist each rope several times if desired. Place on two greased baking sheets. Cover; let rise in warm, draft-free place until risen slightly, about 10-20 minutes. Lightly beat 1 egg white; brush over breadsticks. Sprinkle with herbs or herb blends such as oregano, dill weed or Italian herb seasoning. Bake at 400° for 15 minutes or until done. Remove from sheets; let cool on wire rack.
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BEST BASIC PIE CRUST DOUGH RECIPE | MYRECIPES
Shortening gives this easy homemade pie crust its flaky texture and butter lends it delicious flavor.
From myrecipes.com
Reviews 4.5
Calories 168 calories per serving
From myrecipes.com
Reviews 4.5
Calories 168 calories per serving
- Note: Nutritional analysis is per serving.
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MASTER BREAD DOUGH RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a great master recipe to use because you can turn it into many different options. You can bake it as a bread loaf, rolls, or even breadsticks! You can also add extra flavoring as you desire.—Fleischmann's Yeast
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Calories 198 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Calories 198 calories per serving
- In a large bowl, combine 2-1/2 cups of flour, sugar, undissolved yeast and salt. Heat water, milk, and butter until very warm (120°-130°). Gradually add mixture to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. With spoon, stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8-10 minutes. Place kneaded dough in a greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 30-60 minutes. (With RapidRise Yeast, cover kneaded dough and let rest on floured surface 10 minutes.) Shape, let rise and bake according to options below:, LOAF: (use half of dough): Roll dough into a 12x7-in. rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam side down, in greased 8x4-in. loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 to 1-1/2 hours. Bake at 400° for 30 minutes or until done. Remove from pan; let cool on wire rack. Yield: 1 loaf., ONION ROLLS: (use half of dough): Divide dough into 10 equal pieces; shape into smooth balls. Place in a greased 8-in. round baking pan. Cover; let rise in warm, draft-free place until doubled in size, about 30-60 minutes. Beat 1 egg with 1 tablespoon water; brush over rolls. Sprinkle with 2 tablespoons dried minced onion. Bake at 375° for 25 minutes or until done, covering with foil during the last 5 minutes of baking to prevent excess browning. Remove from pan; let cool on wire rack. Yield: 10 rolls., SOFT HERB BREADSTICKS: (use half of dough): Divide dough into 12 equal pieces; roll each into a 15-in. rope. Twist each rope several times if desired. Place on two greased baking sheets. Cover; let rise in warm, draft-free place until risen slightly, about 10-20 minutes. Lightly beat 1 egg white; brush over breadsticks. Sprinkle with herbs or herb blends such as oregano, dill weed or Italian herb seasoning. Bake at 400° for 15 minutes or until done. Remove from sheets; let cool on wire rack.
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SHORTCRUST PASTRY RECIPE RECIPE - BBC FOOD
A quick and easy recipe for shortcrust pastry. You can make it by hand or in a food processor.
From bbc.co.uk
Reviews 4.2
From bbc.co.uk
Reviews 4.2
- Wrap the dough in cling film as before and chill for 30 minutes before using. Alternatively, roll out immediately and line the tin, resting the pastry case in the fridge for 30 minutes before baking.
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ROUGH PUFF PASTRY DOUGH RECIPE | EPICURIOUS
Since many commercial brands of puff pastry contain shortening, not butter, it's worth the effort to make this rich, flaky version at home. Don't be intimidated by the preparation; it's really just tiny bits of work divided up over time.
From epicurious.com
Reviews 3.9
Total Time 3 1/2 hr
From epicurious.com
Reviews 3.9
Total Time 3 1/2 hr
- Arrange dough with a short side nearest you on a floured surface and repeat rolling out, folding, and chilling 2 more times. Brush off any excess flour, then wrap dough in plastic wrap and chill at least 1 hour.
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FLAKY PASTRY DOUGH RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 50 minutes
Category dessert
Reviews 5
Total Time 50 minutes
Category dessert
- If the dough still feels cool, it can be used immediately. Otherwise, wrap it in plastic wrap and chill for at least 20 minutes. The dough can be refrigerated for up to 1 week or frozen for up to 1 month.
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SHORTCRUST PASTRY RECIPE | JAMIE OLIVER RECIPES
Master this buttery shortcrust pastry recipe and you're halfway to a blinding homemade pie
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 515 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 515 calories per serving
- This pastry is perfect for making apple and other sweet pies. Even if you’ve never made pastry before, as long as you stick to the correct measurements for the ingredients and you follow the method exactly, you’ll be laughing. The one place where you can experiment is with flavouring. If you don’t fancy using lemon zest, try another dry ingredient like orange zest instead. Or a pinch of cinnamon, nutmeg or cocoa powder. Vanilla seeds are great too. Just remember to be subtle and don’t go overboard with any of these flavours!
- Try to be confident and bring the pastry together as quickly as you can – don’t knead it too much or the heat from your hands will melt the butter. A good tip is to hold your hands under cold running water beforehand to make them as cold as possible. That way you’ll end up with a delicate, flaky pastry every time.
- Sieve the flour from a height on to a clean work surface and sieve the icing sugar over the top. Using your hands, work the cubes of butter into the flour and sugar by rubbing your thumbs against your fingers until you end up with a fine, crumbly mixture. This is the point where you can spike the mixture with interesting flavours, so mix in your lemon zest.
- Add the eggs and milk to the mixture and gently work it together till you have a ball of dough. Flour it lightly. Don’t work the pastry too much at this stage or it will become elastic and chewy, not crumbly and short. Flour your work surface and place the dough on top. Pat it into a flat round, flour it lightly, wrap it in clingfilm and put it into the fridge to rest for at least half an hour.
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WE TRIED 4 POPULAR PIZZA DOUGH RECIPES - HERE'S THE BEST ...
Sep 08, 2020 · Perfect pizza at home can and should be nothing short of sublime — and frankly, it all comes down to the dough. The best homemade pizza dough should be easy to make and shouldn’t require any special equipment. More importantly, the rise times and baking times should be flexible enough to work with your schedule, while also delivering the best flavor and texture to the finished dough.
From thekitchn.com
From thekitchn.com
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BEST GLUTEN FREE PIZZA DOUGH - AWARD-WINNING MIX AND ...
(watch a short video to see how here) If my 5 year old can spread this pizza dough, so can you! The dough will rise a lot, so make sure to spread it fairly thin in the middle and leave a thicker crust on the edge if you like a thick crust; if you like thinner crusts, spread the dough …
From gfjules.com
From gfjules.com
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HOW TO MAKE PUFF PASTRY DOUGH FROM SCRATCH | ALLRECIPES
Place the dough on the floured work surface and turn at a 90 degree angle from the last time you rolled it out. Roll again into a rectangle again and fold into thirds so that the short edges are in the fold. Basically, you've done a quarter turn of the dough.
From allrecipes.com
From allrecipes.com
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SALT DOUGH | CRAFT RECIPES & HOW-TO'S | FIRSTPALETTE.COM
Salt dough is a great material for making basic sculptures and three-dimensional craft projects. It is an all-natural alternative to commercial play dough and homemade air dry clay. Your finished salt dough …
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From firstpalette.com
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FATHEAD PIZZA DOUGH | KETO LOW CARB RECIPES BY THAT'S LOW ...
Jan 13, 2020 · This brilliant keto dough is a combination of just a few ingredients that is nothing short of magical. Simple, easy to mix, make and bake. The dough can be used to make a lot of things, …
From thatslowcarb.com
From thatslowcarb.com
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COOKIE DOUGH FUDGE RECIPE | SOUTHERN LIVING
Cookie dough lovers, rejoice! This safe-to-eat treat will bring you all of the joy of scraping the bottom of your baking bowl without any of the risks that come with consuming raw flour. With cute, mini chocolate chips on top, this homemade fudge delivers all the taste and texture of cookie dough …
From southernliving.com
From southernliving.com
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BASIC BUTTER COOKIE DOUGH RECIPE | SOUTHERN LIVING
Christmas cookies are always a favorite with Southern Living readers, so it is little wonder that this recipe for Basic Butter Cookie dough became a holiday favorite. Ellender Mills of Raleigh, North Carolina, sent in this recipe, which ran in December, 1995, and described how she divided the dough …
From southernliving.com
From southernliving.com
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HOW TO KNEAD DOUGH - YOUTUBE
Learn how to knead dough by hand with these simple step-by-step instructions.Kneading the dough makes bread and rolls light, airy, and chewy. It's a crucial ...
From m.youtube.com
From m.youtube.com
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HOMEMADE PASTA DOUGH RECIPE | LEITE'S CULINARIA
Oct 24, 2021 · Gradually mix the egg mixture into the flour using the fingers of one hand, bringing the ingredients together into a firm dough. If the dough feels too dry, simply add a little water, a few drops at a time, up to a couple of tablespoons; if the dough feels too wet, add a little more flour.Don't worry, you'll soon grow accustomed to how the dough …
From leitesculinaria.com
From leitesculinaria.com
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2 BEST DIY AIR DRY CLAY RECIPES {BETTER THAN SALT DOUGH ...
Aug 25, 2021 · We tested popular DIY air dry clay recipes to find the best homemade clay for craft projects!Comparisons of baking soda clay vs glue and cornstarch clay, with tips and tricks on how to make strong and durable air dry clay!. I am currently addicted to homemade air dry clay! It is such a fun crafting material (even better than salt dough…
From apieceofrainbow.com
From apieceofrainbow.com
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ALL BUTTAH PIE CRUST DOUGH - FOOD COMMUNITY, RECIPES ...
Mar 07, 2021 · The flour is a bit short of the traditional 3/1 (by volume) ratio of flour to butter, but many recipes are- modern ones are tending more toward a 2/1 ratio, like European crusts. Much of the butter should be coating the flour (the result of rubbing it …
From food52.com
From food52.com
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26 FOOD PROCESSOR RECIPES TO LET IT DO THE WORK FOR YOU ...
Dec 18, 2017 · 26 Food Processor Recipes for Smooth Purées, Dips, Dough, and More. Put your food processor to use for pie crust, hummus, hash browns, and more. ... Korean Braised Short …
From bonappetit.com
From bonappetit.com
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QUICK & EASY PIZZA DOUGH, NO RISE PIZZA DOUGH | JENNY CAN COOK
Jan 09, 2022 · Made recipe doubled, ended up with two thin crust 14″ (roughly) pizza’s. My dough ended up hanging out for 30 min in an oiled bowl covered with plastic, doubling in size. While this dough is not as light and airy as the “long-version” that I make it certainly …
From jennycancook.com
From jennycancook.com
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10 BEST MINI FRUIT TARTS RECIPES | YUMMLY
Jan 12, 2022 · apricot jam, refrigerated sugar cookie dough, Noosa Yoghurt, fruit 4th Fruit Tarts Short and Sweet salt, cream cheese, heavy cream, vanilla, flour, lemon, eggs and 4 more
From yummly.com
From yummly.com
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HOMEMADE PASTA - RECIPES BY LOVE AND LEMONS
Fold both short ends in to meet in the center, then fold the dough in half to form a rectangle (see photo above). Run the dough through the pasta roller three times on level 2, three times on level 3, and one time each on levels 4, 5, and 6.
From loveandlemons.com
From loveandlemons.com
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PIZZA DOUGH RECIPE - JO COOKS
Jun 22, 2019 · Place the dough in an oiled bowl and cover tightly with plastic wrap. This will ensure the dough keeps for up to 2 days in the fridge. You can also freeze this dough nicely! Wrap the dough in individual balls with plastic wrap and freeze for up to 3 months. When ready to eat just allow it to thaw at room temperature. More great recipes …
From jocooks.com
From jocooks.com
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BASIC SHORTCRUST PASTRY | RICARDO
Use the dough to make a pie with a top and a bottom crust or line two 9 to 10-inch (23 to 25 cm) pie plates. In a food processor. In a food processor, combine the flour and salt. Add the butter and pulse for a few seconds at a time until the butter is the size of peas. Add the water and pulse again until the dough …
From ricardocuisine.com
From ricardocuisine.com
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BEST BASIC PIE CRUST DOUGH RECIPE | MYRECIPES
Use store-bought dough. If you're short on time (or patience), you can always use ready-made dough. In our tests, we preferred Pillsbury Just Unroll refrigerated pie crusts ($99), which …
From myrecipes.com
From myrecipes.com
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PIZZA DOUGH RECIPE - JO COOKS
Jun 22, 2019 · Place the dough in an oiled bowl and cover tightly with plastic wrap. This will ensure the dough keeps for up to 2 days in the fridge. You can also freeze this dough nicely! Wrap the dough in individual balls with plastic wrap and freeze for up to 3 months. When ready to eat just allow it to thaw at room temperature. More great recipes …
From jocooks.com
From jocooks.com
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BASIC SHORTCRUST PASTRY - RICARDO
Use the dough to make a pie with a top and a bottom crust or line two 9 to 10-inch (23 to 25 cm) pie plates. In a food processor. In a food processor, combine the flour and salt. Add the butter and pulse for a few seconds at a time until the butter is the size of peas. Add the water and pulse again until the dough …
From ricardocuisine.com
From ricardocuisine.com
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SHORTCRUST PASTRY - WIKIPEDIA
Shortcrust pastry is a type of pastry often used for the base of a tart, quiche, pie, or (in British English) flan.Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Shortcrust pastry recipes …
From en.m.wikipedia.org
From en.m.wikipedia.org
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ALL-IN-ONE COOKIE DOUGH RECIPE - MARTHA STEWART
To themadhatter: Directions On a large piece of parchment or waxed paper, gently form 1/2 recipe all-in-one cookie dough into an 8-inch log. Fold one short end of paper over log; wedge a baking …
From marthastewart.com
From marthastewart.com
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RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Most recipes are going to have small note about their degree of difficulty also you can read the recipe to see whether or not it really is something you are thinking about preparing or certain that you can prepare. Remember Rome wasn’t built in a day and it’ll take a relatively good time to build a reliable’repertoire’ of recipes …
From reciperfects.com
From reciperfects.com
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THE PERFECT PIZZA DOUGH RECIPE - CHEF IN TRAINING
Apr 04, 2014 · After looking a long time for quick and easy homemade pizza dough recipes, I decided to try this one. I made it tonight for dinner and it was simple, quick and delicious!! We like a …
From chef-in-training.com
From chef-in-training.com
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277 CRAFTING RECIPES FROM DIVINITY ORIGINAL SIN 2
Crafting Recipes - (277) Group Final Product Effect / Description Ingredient 1 Ingredient 2 Ingredient 3 Ingredient 4 ... Apple Pie Dough: Oven: Food: Apple Pie Dough: Apple: Dough: Food: Boiled Potato: 1 Constitution, Heals 10%, Duration 6 Turns : ... Short Stick: Skull: Weapon: Improv Wand: Ancient Human Skull: Short …
From craftingdivinity.azurewebsites.net
From craftingdivinity.azurewebsites.net
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EASY PIE DOUGH RECIPE - SERIOUS EATS
Nov 03, 2020 · Pulse until no dry flour remains and dough just begins to collect in clumps, about 25 short pulses. Use a rubber spatula to spread the dough evenly around the bowl of the food processor. Sprinkle with remaining flour and pulse until dough is just barely broken up, about 5 short pulses. Transfer dough …
From seriouseats.com
From seriouseats.com
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