PILLSBURY SUGAR COOKIE DOUGH BAKING INSTRUCTIONS RECIPES

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SOFT SUGAR COOKIES RECIPE - PILLSBURY.COM



Soft Sugar Cookies Recipe - Pillsbury.com image

For your next sweat treat, keep things simple and enjoy a batch of classic cookies like this recipe for soft sugar cookies with icing. We made a few tweaks to the already delicious Pillsbury™ sugar cookie dough by adding an egg yolk and a little extra flour. The result makes these sugar cookies softer and lighter than the original recipe! These soft cookies pair deliciously with our easy recipe for homemade frosting and don’t require any rolling or shaping, just drop the dough and bake. It’s easy to make these cookies your own with the help of your favorite little bakers. Add some extra pizazz by adding food coloring to the frosting, colorful sprinkles, drizzle a little chocolate or just keep them sweet and simple without any extras.

Provided by Dorothy Kern

Total Time 55 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 8

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 egg yolk
1/2 cup all-purpose flour
3 tablespoons butter, softened
3 cups powdered sugar
1 tablespoon vanilla
2 tablespoons milk
Candy sprinkles, if desired

Steps:

  • Place 1 roll (16.5 oz) Pillsbury™ sugar cookie dough, 1 egg yolk, and 1/2 cup all-purpose flour in large bowl. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGG YOLK AND FLOUR.) Beat with electric mixer on medium speed until smooth.
  • Scoop 2-tablespoon-size balls of cookie dough onto cookie sheets covered with silicone baking mats or cooking parchment paper. Refrigerate dough balls 15 minutes. Heat oven to 350°F.
  • Bake chilled cookies 12 to 14 minutes or until light brown. Cool completely before frosting.
  • In medium bowl, beat 3 tablespoons softened butter, 3 cups powdered sugar and 1 tablespoon vanilla with electric mixer on medium speed. Add milk, 1 tablespoon at a time, until desired frosting consistency. Frost cookies. Decorate with sprinkles. Store loosely covered at room temperature.

Nutrition Facts : Calories 330 , CarbohydrateContent 58 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 44 g, TransFatContent 0 g

DELUXE SUGAR COOKIE CUT-OUTS RECIPE - PILLSBURY.COM



Deluxe Sugar Cookie Cut-Outs Recipe - Pillsbury.com image

We asked Pillsbury™ fans what makes their favorite Christmas cookie, and we heard the answer loud and clear: Nothing beats a classic frosted sugar cookie cutout. We couldn’t agree more! So we went to our test kitchens to make you the absolute best frosted sugar cookie cutout recipe of all time. Loaded with cream cheese and sprinkles, iced with a quick homemade marshmallow buttercream frosting, and decorated with all kinds of candy, these holiday-shaped sugar cookies deliver on your favorite treat—and then some!

Provided by Pillsbury Kitchens

Total Time 1 hours 50 minutes

Prep Time 45 minutes

Yield 28

Number Of Ingredients 9

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
3 oz (from 8-oz package) cream cheese, softened
1/2 cup all-purpose flour
1/2 teaspoon almond extract or vanilla
1/4 cup red, white and green candy sprinkles
1/2 cup butter, softened
1 1/4 cups marshmallow creme (from 7-oz container)
1/4 teaspoon almond extract
1 1/4 cups powdered sugar

Steps:

  • Heat oven to 350°F.
  • Let cookie dough stand at room temperature 10 minutes to soften. In large bowl, break up dough. Add cream cheese, flour and 1/2 teaspoon almond extract; stir with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Add sprinkles; stir into dough until well blended. Generously flour work surface. Roll dough to 1/4-inch thickness on work surface. Cut out desired shapes using floured 2- to 2 1/2-inch cookie cutter. Place 2 inches apart on ungreased cookie sheets.
  • Bake 8 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • In medium bowl, beat softened butter, marshmallow creme and 1/4 teaspoon almond extract until well blended. Beat in powdered sugar until smooth and creamy. Frost cooled cookies. Decorate as desired.

Nutrition Facts : Calories 160 , CarbohydrateContent 23 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Cookie, SodiumContent 95 mg, SugarContent 13 g, TransFatContent 0 g

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PILLSBURY™ SUGAR REFRIGERATED COOKIE DOUGH - PILLSBURY.COM
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PILLSBURY HAS A SIMPLE BAKING HACK TO MAKE HOLIDAY COOKIES ...
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PILLSBURY™ SUGAR COOKIE MIX - PILLSBURY BAKING
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